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• Sadeghi ronizi.Neda Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
• salajagheh.fereshteh The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
• Salimi.Nahal Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
• Shabkhiz.Mohammad Ali Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
• shahablavasani.Alireza The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
• shahi.sharifeh Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
• shahi.sharifeh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
• Shakerian.Amir Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
• Sharifi Soltani.Mahdi Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]