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• karazhiyan.reza Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
• Kazemi babaheidari.Ali Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
• Khakipour.Nazanin Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
• Khandaghi.Jalil Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
• Khoshkho.Zhaleh Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356) [ Vol.9, Issue 2 - Summer Year 1401]
• Kiyanpour Berjoee.Rahil Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]