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• naddafi.javad Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
• Naderi.Pardis Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
• Najafi.Negin Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
• najafi.roya Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
• Noori.Hamidreza Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
• Noroozi.Neda Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
• Norozi.Bahare A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
• Nourihamed.Zahra Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]