H

• Haghshenas.Fatemeh Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
• Hajirostamloo.Bahare Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
• Hanifian.Shahram Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]
• hashemi.seyed majid Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
• Hosseini.Seyed Reza Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods [ Vol.9, Issue 2 - Summer Year 1401]
• Hosseinzadeh.Somayeh Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]