M

  • Malakpoor.Fateme Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • Mashak.Zohreh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • mirzaei tash.omid Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
  • Mirzaei.Hamid Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
  • Moattar.Fariborz Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • mohamadi.ali Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • mohtashami.mahnaz Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Momtaz.Hassan Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • Momtaz.Hassan Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Moshtaghi.Hamdallah Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • Motalebi.Abbasali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Movassagh.Mohammad Hosein Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]