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• Maghsoudlou.Yahya Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
• mahdavi.saman Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
• mansouri.narjes Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
• Mashak.Zohreh Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
• Moayedi.Ali Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
• Moghaddam.Mohammad Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
• Mohajeri.Parviz Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
• mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
• Mohammadi Didargahi.Reyhaneh Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
• Mohammadi.Forogh Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
• Mohammadzade Ferizhandi.Zahra The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
• Mohebbi.Abdonnaser Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
• mohseni sisakht.parvin Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
• Momeni.Hossein Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
• Momtaz.Hassan Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
• Moradi.Bizhan Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
• Motalebi.Abbasali Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
• motamedi.Hosein A report on pasteurized orange juice contamination to Bacillus licheniformis [ Vol.6, Issue 1 - Spring Year 1393]
• movahhed.sara The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]