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• Rahimi Foroushani.Abbas Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
• Rahimi.Ebrahim Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
• Rahimi.Rohollah Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
• Rahimifard.Nahid The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
• Raissy.Mehdi Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
• Rajaei.peyman Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
• rashti.zeinab The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
• Rasoulpour.Taher Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
• Rezvanifard.zeinab The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
• roomiani.laleh Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
• roomiani.laleh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]