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• Rafieian-kopaei.mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
• rahimzadeh.ghazal Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus [ Vol.1, Issue 1 - Summer Year 1393]
• roomiani.laleh Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet [ Vol.1, Issue 3 - Winter Year 1393]