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• Rahimi.Ebrahim Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
• Rahimi.Ebrahim Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
• rahimi.mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
• Raissy.Mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
• Raissy.Mehdi Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene [ Vol.2, Issue 3 - Autumn Year 1394]
• roomiani.laleh Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]