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• ghojoghi.fariborz Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage [ Vol.2, Issue 1 - Spring Year 1394]
• gholamiahangaran.majid Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
• Gholami-Ahangaran.Majid Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
• Ghorbani.shaghayegh The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce [ Vol.2, Issue 3 - Autumn Year 1394]
• Goli.Mohammad Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
• Golshan Tafti.Abolfazl Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]