G

• Ghasemisepro.Nafiseh Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
• ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
• ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
• ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
• Golshan Tafti.Abolfazl Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]