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• Abbaspour Anbi.Asad Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
• Aghaei.somayeh Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
• Aliasghari.Maryam Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
• alimohammadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
• Ameri.Abdolghani Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
• Anvar.Seyed Amir Ali The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
• Arab.Shohre The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
• Aroiee.Hussain Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
• Asadpour Osalou.Yoseif Ali Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
• Asghari.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
• Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]