B

• Bahadori Rad.ALI Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
• bahraini.masomeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
• Bakhshinejad.mahmoud Determine the effect of an increase in the general level of prices on food health: a retrospective study [ Vol.6, Issue 2 - Summer Year 1398]
• Baradaran.Gholamreza Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]
• Barzegar.Maryam Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
• Bashiri.Masoumeh Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]