B

• Bafanadeh Zendeh.Mohammad Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
• bakht avar ahari.rogayeh Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
• Banayan.Sepideh Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
• Basiri.Alireza Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
• Behbodipour.Maryam Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat [ Vol.7, Issue 4 - Winter Year 1399]