B

• Bakhshi.Fareba Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
• Bonyadian.Mojtaba Production of probiotic juice by use of two varieties of Red and Yellow apple [ Vol.3, Issue 2 - Summer Year 1395]
• Bonyadian.Mojtaba Verotoxigenic E. coli and its importance in food hygiene [ Vol.3, Issue 4 - Winter Year 1395]