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• Pourmahdi.Mahdi Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
• pournajaf.abazar Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]