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• Fadavi.Abolfazl Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
• Fatahi.Roza Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
• Fazlara.Ali The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
• Forough.Mehrdad Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]