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• Malekzadeh.Jamal Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
• Mashak.Zohreh The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
• Mashak.Zohreh Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria [ Vol.3, Issue 1 - Spring Year 1395]
• MAVALIZADEH.AHMAD Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
• Mirzaei.Hamid Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
• mohamadi.ali Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
• Mojaddar Langroodi.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
• mokhtari.Alireza Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
• Momtaz.Hassan The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]