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• Mashak.Zohreh Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth [ Vol.2, Issue 4 - Winter Year 1394]
• massiha.Alireza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
• Mazroi Arani.Navid The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
• Mirzaei.hamid Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails [ Vol.2, Issue 3 - Autumn Year 1394]
• mokhtari.Alireza Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus [ Vol.2, Issue 1 - Spring Year 1394]
• Momeni-Shahraki.Manouchehr Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city [ Vol.2, Issue 1 - Spring Year 1394]
• motamedi.Hosein A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens [ Vol.2, Issue 4 - Winter Year 1394]