mahdavi.saman
Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
[
Vol.1,
Issue
3
- WinterYear
1393]
Mahvash.Pooyan
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
mashatian.faramarz
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
Mazroi Arani.Navid
Microbial evaluation of herbal waters distributed in Kashan 2012
[
Vol.1,
Issue
2
- AutumnYear
1393]
Mirza Alizadeh.عادل
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohamadi.ali
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.1,
Issue
1
- SummerYear
1393]
mohamadi.ali
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohamadzadeh.hoda
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohseni.mehran
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
momeni.Hossein
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
motamedi.Hosein
A report on pasteurized orange juice contamination with Bacillus licheniformis
[
Vol.1,
Issue
1
- SummerYear
1393]
motamedi.Hosein
A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
[
Vol.1,
Issue
2
- AutumnYear
1393]
motamedi.Hosein
Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
[
Vol.1,
Issue
3
- WinterYear
1393]