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• salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
• sharifzadeh.ALI Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
• shoeibi.shahram Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]