seifi nofersti.sanaz
Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
[
Vol.4,
Issue
1
- SpringYear
1396]
Seyed-Alangi.Seyedeh Zahra
Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
[
Vol.4,
Issue
4
- WinterYear
1396]
Shahrabi.Shima
The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
[
Vol.4,
Issue
1
- SpringYear
1396]
Shakerian.Amir
Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari
[
Vol.4,
Issue
2
- SummerYear
1396]
Soltaninejad.Shahla
Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
[
Vol.4,
Issue
3
- AutumnYear
1396]