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• seifi nofersti.sanaz Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
• Seyed-Alangi.Seyedeh Zahra Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
• Shahrabi.Shima The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
• Shakerian.Amir Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
• Soltaninejad.Shahla Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin [ Vol.4, Issue 3 - Autumn Year 1396]