D

  • Dehghani.saeed The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
  • Dezhkhi.Hoda Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]