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• Kalantaripour.Aida Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
• khani.mohamdreza Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
• khomeiri.morteza The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein [ Vol.4, Issue 2 - Summer Year 1396]
• Khoori.Marzieh Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
• koohsari.Hadi The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream [ Vol.4, Issue 1 - Spring Year 1396]
• koohsari.Hadi Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]