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• Mahdavi.Maryam The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus [ Vol.10, Issue 2 - Summer Year 1402]
• Marhamatizadeh.Mohammadhossein Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
• Mazhari.Maryam samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
• Mirzaei.Hamid Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
• Moattar.Fariborz Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
• Mohajerani.Hamidreza Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
• Mohamadi.Fatemeh Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
• Mohammadzadeh Milany.Jafar Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
• Moieni.Sodabeh Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
• Momeni-Shahraki.Manouchehr Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
• Momtaz.Hassan Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
• Momtaz.Hassan Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
• Momtaz.Hassan Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
• Moradi.Masoumeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
• Mosavi Nadoshen.Rezvan Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
• Moshtaghi.Hamdallah samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
• Mousavi.Marjan sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
• Mousavi-Fard.Sadegh Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]