E

• Ebrahimi.Maryam Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 [ Vol.2, Issue 4 - Winter Year 1394]
• Ebrahimiasl.Saeideh Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
• Ehrampoush.Mohammad Hasan Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
• Ershad Langroudi.Hadi A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]