E

• Ebrahimi.Maryam Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
• ebrahimi.nahid Production of beta-galactosidase from whey using Kluyveromyces marxianus [ Vol.5, Issue 2 - Summer Year 1397]
• Ehsanbakhsh.Masoumeh Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
• Eshaghi.Mohammad Reza Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]