aali.faranak
The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
[
Vol.8,
Issue
1
- SpringYear
1400]
abbasi.habib
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
afrazeh.mojtaba
Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method
[
Vol.8,
Issue
4
- WinterYear
1400]
AGHABAGHERI.HAMID
Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017
[
Vol.8,
Issue
2
- SummerYear
1400]
Akbari Ardagani.behruz
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
akbari.behrouz
Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
[
Vol.8,
Issue
3
- AutumnYear
1400]
Anvar.Seyed Amir Ali
Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii
[
Vol.8,
Issue
4
- WinterYear
1400]
Ataei.Abaas
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
ataei.behrooz
Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
[
Vol.8,
Issue
3
- AutumnYear
1400]
Ataie Kachoie.Mehrdad
Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
[
Vol.8,
Issue
4
- WinterYear
1400]
azadfar.elham
Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life
[
Vol.8,
Issue
2
- SummerYear
1400]
azadfar.elham
Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT)
[
Vol.8,
Issue
4
- WinterYear
1400]