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• Tabatabaian Nimavard.Javad Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
• tadayoni.mehrnosh Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
• taj firuzeh.ali akbar Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
• Tajbakhsh.Elahe Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
• Tajbakhsh.Elahe Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
• Tajbakhsh.Elahe Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
• talebi.alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
• Tirgir.Farhang Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
• Torkabadi.Esmaiil Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]