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• vazifedoost.mohsen Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms [ Vol.9, Issue 1 - Spring Year 1401]
• vazifedoost.mohsen Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
• vazifedoost.mohsen Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest [ Vol.9, Issue 2 - Summer Year 1401]