Hadiyan.Maryam
Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat
[
Vol.11,
Issue
1
- SpringYear
1403]
Hajinia.Fahimeh
Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
[
Vol.11,
Issue
2
,
2
- SummerYear
1403]