H

  • Hadiyan.Maryam Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Hajinia.Fahimeh Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Hamzehali Tehrani.Milad Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Hasanzadeh.Mandana Fungi counting, Escherichia coli counting and Salmonella counting from waste centers (meat meal) and livestock, poultry and aquaculture factories [ Vol.11, Issue 4 - Winter Year 1403]
  • Hassani.Farzaneh Molecular detection and antibiotic resistance pattern of Shigella sp. Isolated from raw milk and traditional cheeses [ Vol.11, Issue 4 - Winter Year 1403]
  • Hossein sarbas.Maryam Study on isolated staphylophage from waste water on detected Staphylococcus from raw milk [ Vol.11, Issue 4 - Winter Year 1403]
  • Hosseini.Seyed Reza Investigation of the frequency of Toxoplasma infection in sheep of Alborz province by nested PCR method [ Vol.11, Issue 2 , 2 - Summer Year 1403]