Abasi.Masumeh
Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
[
Vol.6,
Issue
21
- SpringYear
1395]
Abbas Ali.zamani
Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination
[
Vol.4,
Issue
16
- WinterYear
1393]
Abbasi tadi.Danial
Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method
[
Vol.12,
Issue
47
- AutumnYear
1401]
Abbasi.Azar
Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
[
Vol.10,
Issue
40
- WinterYear
1399]
Abbasi.Hajar
Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
[
Vol.12,
Issue
48
- WinterYear
1401]
Abbasi.Hajar
Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract
[
Vol.13,
Issue
50
- SummerYear
1402]
abbaszadeh marofan.khodaverdi
Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
[
Vol.10,
Issue
39
- AutumnYear
1399]
Abbaszadeh.Lila
Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
[
Vol.13,
Issue
52
- WinterYear
1402]
Abbaszadeh.Sara
Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
[
Vol.9,
Issue
33
- SpringYear
1398]
Abedi Sarvestani.Ahmad
Analysis of knowledge and attitude towards food safety among university students in Gorgan city
[
Vol.5,
Issue
17
- SpringYear
1394]
Abedi.Taban
Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
[
Vol.11,
Issue
44
- WinterYear
1400]
Abediankenari.Saeid
Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
[
Vol.11,
Issue
42
- SummerYear
1400]
Abolhasani.jafar
Single drop based-liquid phase microextraction using ionic liquid as extractor solvent for extraction and preconcentration of copper and silver from food and water samples prior to determination by electrothermal atomic absorption spectrometry
[
Vol.3,
Issue
10
- SummerYear
1392]
Abolhasani.Jafar
Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
[
Vol.11,
Issue
44
- WinterYear
1400]
Aboonajmi.Mohammad
Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
[
Vol.9,
Issue
35
- AutumnYear
1398]
Adel.میلاد
Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
[
Vol.3,
Issue
10
- SummerYear
1392]
Afshar.Mohammadreza
Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
[
Vol.10,
Issue
38
- SummerYear
1399]
Afshar.Mohammadreza
Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
[
Vol.10,
Issue
39
- AutumnYear
1399]
Afshar.Mohammadreza
Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
[
Vol.11,
Issue
41
- SpringYear
1400]
Afshar.Mohammadreza
Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
[
Vol.12,
Issue
47
- AutumnYear
1401]
Afshar.Mohammadreza
Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
[
Vol.13,
Issue
50
- SummerYear
1402]
Afshar.Mohammadreza
Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
[
Vol.14,
Issue
53
- SpringYear
1403]
Afshar.Mohammadreza
Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
[
Vol.14,
Issue
53
- SpringYear
1403]
Afshari Bahmanbeigloo.زهرا
Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
[
Vol.3,
Issue
11
- AutumnYear
1392]
Afshari.A.
Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan
[
Vol.7,
Issue
25
- SpringYear
1396]
afsharimoghadam.ali
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
[
Vol.11,
Issue
42
- SummerYear
1400]
ahmadi.hiwa
The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
[
Vol.1,
Issue
4
- WinterYear
1390]
ahmadi.mina
Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland
[
Vol.5,
Issue
20
- WinterYear
1394]
Ahmadi.Mohammad
Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
[
Vol.9,
Issue
35
- AutumnYear
1398]
Ahmadi-Dastgerdi.Asiye
Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
[
Vol.9,
Issue
36
- WinterYear
1398]
akbari.behrouz
Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
[
Vol.9,
Issue
35
- AutumnYear
1398]
Akbarzadeh Najar.Behzad
Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
[
Vol.13,
Issue
49
- SpringYear
1402]
Akhondzadeh basti.afshin
Effects of chiller on listeria monocytogenes contamination of poultry
carcasses in industrial slaughterhouses of Western-Azarbaijan province
[
Vol.1,
Issue
2
- SummerYear
1390]
Akhondzadeh basti.afshin
The antimicrobial effect of Zataria multiflora Boiss. essential oil against
E. coli O157: H7 in minced beef meat during refrigerated storage
[
Vol.1,
Issue
1
- SpringYear
1390]
Alami.Mehran
Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
[
Vol.6,
Issue
24
- WinterYear
1395]
Ali.Mohsen
Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
[
Vol.8,
Issue
32
- WinterYear
1397]
Alimosazadeh.Pedram
Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
[
Vol.13,
Issue
50
- SummerYear
1402]
Alinia.Aisa
Replacement of nitrite with annatto and red rice in sausage products
[
Vol.7,
Issue
26
- SummerYear
1396]
Alipour Amroabadi.Mahtab
Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
[
Vol.11,
Issue
41
- SpringYear
1400]
alipour Eskandani.Majid
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
[
Vol.11,
Issue
43
- AutumnYear
1400]
Alipour Nashli.Parisa
Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
[
Vol.14,
Issue
53
- SpringYear
1403]
Alipuor Eskandani.Majid
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
[
Vol.11,
Issue
42
- SummerYear
1400]
Alizadeh Doughikollaee.Ebrahim
Effect of Foeniculum vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
[
Vol.8,
Issue
32
- WinterYear
1397]
alizadeh khaledabad.mohamad
Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
[
Vol.4,
Issue
16
- WinterYear
1393]
Alizadeh.A.
Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
[
Vol.6,
Issue
23
- AutumnYear
1395]
Almasi.Hadi
Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
[
Vol.11,
Issue
41
- SpringYear
1400]
Almasyan.Rika
Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
[
Vol.10,
Issue
37
- SpringYear
1399]
Al-Zubaidi.Rafid
Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
[
Vol.12,
Issue
45
- SpringYear
1401]
Amidi Fazli.Farid
Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
[
Vol.13,
Issue
52
- WinterYear
1402]
aminlari.mahmood
Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
[
Vol.8,
Issue
29
- SpringYear
1397]
aminlari.mahmood
The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
[
Vol.9,
Issue
33
- SpringYear
1398]
aminlari.mahmood
Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
[
Vol.10,
Issue
37
- SpringYear
1399]
Aminlari.Mahmoud
Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
[
Vol.7,
Issue
27
- AutumnYear
1396]
Aminlari.Mahmoud
Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
[
Vol.7,
Issue
26
- SummerYear
1396]
Anarjan.Navideh
Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
[
Vol.13,
Issue
52
- WinterYear
1402]
Anarjan.Navideh
Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
[
Vol.11,
Issue
42
- SummerYear
1400]
Anarjan.Navideh
Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
[
Vol.11,
Issue
43
- AutumnYear
1400]
Anarjan.Navideh
Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
[
Vol.12,
Issue
46
- SummerYear
1401]
Anarjan.Navideh
Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
[
Vol.7,
Issue
28
- WinterYear
1396]
Anarjan.Navideh
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
[
Vol.14,
Issue
54
- SummerYear
1403]
Anarjan.Navideh
The effect of quinoa germs on the quality of wheyless cheese
[
Vol.12,
Issue
48
- WinterYear
1401]
Ansari.Amir Hossein
Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
[
Vol.7,
Issue
28
- WinterYear
1396]
ansariyan barezi.akbar
Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Anvar.Seyed Amir Ali
Antimicrobial properties of nanocomposite films containing silver nanoparticles
[
Vol.10,
Issue
38
- SummerYear
1399]
Anvar.Seyed Amir Ali
Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
[
Vol.11,
Issue
41
- SpringYear
1400]
anzabi.younes
Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
[
Vol.12,
Issue
47
- AutumnYear
1401]
anzabi.younes
Comparison of culture and PCR methods for detection of Mycobacteriumavium subsp. paratuberculosis in raw milk of apparently healthy cattle
[
Vol.4,
Issue
13
- SpringYear
1393]
Arab.Fereshteh
Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
[
Vol.9,
Issue
35
- AutumnYear
1398]
Ariaeinejad.ندا
Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj)
[
Vol.2,
Issue
7
- AutumnYear
1391]
Asadi.Faezeh
Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
[
Vol.11,
Issue
42
- SummerYear
1400]
Asadi.فاطمه
Antimicrobial effect of essential oils: a systematic review
[
Vol.5,
Issue
18
- SummerYear
1394]
Asadikhoob.Mehdi
Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
[
Vol.14,
Issue
53
- SpringYear
1403]
Asafari.Mohaddeseh
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
[
Vol.10,
Issue
39
- AutumnYear
1399]
Asefi.N.
Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
[
Vol.7,
Issue
27
- AutumnYear
1396]
Asefi.N.
Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
[
Vol.11,
Issue
41
- SpringYear
1400]
Asefi.Narmala
Effect of Osmo-air drying on quality of dried onion
[
Vol.1,
Issue
2
- SummerYear
1390]
Asefi.Narmala
The effect of osmotic pretreatment on the density of hot-air-dried carrot
[
Vol.1,
Issue
4
- WinterYear
1390]
Asefi.Narmala
Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
[
Vol.4,
Issue
14
- SummerYear
1393]
Asefi.Narmela
Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
[
Vol.11,
Issue
44
- WinterYear
1400]
Asefi.Narmela
Effect of Osmo-air drying on quality of dried onion
[
Vol.1,
Issue
2
- SummerYear
1390]
Asghari.Laya
Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
[
Vol.10,
Issue
39
- AutumnYear
1399]
ashouri.shahrzad
Combining effect of gamma irradiation, Thyme essential oil and vacuum packaging on shelf life of shrimp during refrigerator storage
[
Vol.9,
Issue
34
- SummerYear
1398]
Ashrafi Yorghanloo.رقیه
Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
[
Vol.4,
Issue
16
- WinterYear
1393]
Asl hashemi.Ahmad
Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
[
Vol.13,
Issue
52
- WinterYear
1402]
Atazadeh.Ramin
The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
[
Vol.9,
Issue
36
- WinterYear
1398]
Atazadeh.Ramin
Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
[
Vol.2,
Issue
7
- AutumnYear
1391]
Atefi Sadrini.Sahar
Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
[
Vol.10,
Issue
38
- SummerYear
1399]
Ayaseh.علی
The effect of sonication on bioactive compounds in carrot juice
[
Vol.5,
Issue
20
- WinterYear
1394]
Ayazi.Nadia
Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Ayoubi.B.
Antibacterial properties of Kurdistan Gundelia tournefortii ethanolic extract against Staphylococcus aureus and Escherichia coli
[
Vol.6,
Issue
22
- SummerYear
1395]
Azadi.Hoora
Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
[
Vol.14,
Issue
53
- SpringYear
1403]
Azadmard.Sedif
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
[
Vol.9,
Issue
33
- SpringYear
1398]
Azadmard.Sedif
Application of minor compounds in detection of vegetable oils adulteration (Review Article)
[
Vol.8,
Issue
31
- AutumnYear
1397]
Azadmard.Sodeif
Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
[
Vol.12,
Issue
47
- AutumnYear
1401]
Azhdari.Ataollah
Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
[
Vol.8,
Issue
29
- SpringYear
1397]
Azhdari.Ataollah
Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
[
Vol.10,
Issue
39
- AutumnYear
1399]
Azizkhani.مریم
Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
[
Vol.7,
Issue
26
- SummerYear
1396]
Azizkhani.مریم
Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR
[
Vol.5,
Issue
18
- SummerYear
1394]
B
Babaali.Elham
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
Babakhani.Sajad
Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
[
Vol.12,
Issue
45
- SpringYear
1401]
Babapour.علیرضا
Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
[
Vol.2,
Issue
5
- SpringYear
1391]
Badali.Akbar
Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
[
Vol.9,
Issue
36
- WinterYear
1398]
BADIEI.REZA
Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
[
Vol.9,
Issue
35
- AutumnYear
1398]
Bagheri.Mahboobe
Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
[
Vol.13,
Issue
52
- WinterYear
1402]
Bagheri.Roya
Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
[
Vol.13,
Issue
51
- AutumnYear
1402]
Bagheri.Roya
Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
[
Vol.13,
Issue
52
- WinterYear
1402]
Bagheri.Roya
Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
[
Vol.13,
Issue
49
- SpringYear
1402]
Baharlou.Hadiseh
Investigation of heavy metal contamination in doogh distributed in Shahrekord
[
Vol.14,
Issue
54
- SummerYear
1403]
Bahonar.Zahra
Risk assessment of heavy metals via Consumption of House Spparow by Dezful natives
[
Vol.11,
Issue
41
- SpringYear
1400]
Bahrami.Safoora
Effect of Foeniculum vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
[
Vol.8,
Issue
32
- WinterYear
1397]
Bahramian.Samira
Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
[
Vol.9,
Issue
33
- SpringYear
1398]
Bahramian.Samira
Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
[
Vol.10,
Issue
38
- SummerYear
1399]
Bahramian.سمیرا
Effect of <i>Aloe vera</i> gel on antimicrobial and sensory properties of ultra-filtered white cheese
[
Vol.7,
Issue
25
- SpringYear
1396]
Bahramian.سمیرا
Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
[
Vol.4,
Issue
14
- SummerYear
1393]
Baigane.Esmaeel
Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
[
Vol.9,
Issue
36
- WinterYear
1398]
basaki.taiebeh
Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
[
Vol.10,
Issue
37
- SpringYear
1399]
Bashashati.M.
Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
[
Vol.7,
Issue
26
- SummerYear
1396]
Bashti.Aigin
Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
[
Vol.6,
Issue
24
- WinterYear
1395]
Bayat.M.
Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
[
Vol.8,
Issue
30
- SummerYear
1397]
Behnajady.Mohammd Ali
Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
[
Vol.13,
Issue
52
- WinterYear
1402]
Behnajady.Mohammd Ali
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
[
Vol.14,
Issue
54
- SummerYear
1403]
behnia.ali
Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
[
Vol.14,
Issue
54
- SummerYear
1403]
Berenji.Shila
Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
[
Vol.12,
Issue
46
- SummerYear
1401]
Berizi.Enayat
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
BigMohammadi.زهرا
Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
[
Vol.3,
Issue
10
- SummerYear
1392]
Bikhof.Maryam
Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
[
Vol.12,
Issue
45
- SpringYear
1401]
Bonyadian.Mojtaba
Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
[
Vol.4,
Issue
14
- SummerYear
1393]
Bonyadian.Mojtaba
Investigation of heavy metal contamination in doogh distributed in Shahrekord
[
Vol.14,
Issue
54
- SummerYear
1403]
Bonyadian.Mojtaba
A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
[
Vol.11,
Issue
44
- WinterYear
1400]
Borchaloeib.Marziyeh
Estimation of potential risk and daily intake of heavy metals in grape fruit
[
Vol.9,
Issue
36
- WinterYear
1398]
C
Chamani.Atefeh
Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland
[
Vol.8,
Issue
29
- SpringYear
1397]
Cheraghi.Mehrdad
Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
[
Vol.3,
Issue
12
- WinterYear
1392]
Cheraghi.Mehrdad
Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
[
Vol.3,
Issue
10
- SummerYear
1392]
Cheraghi.Mehrdad
Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses
[
Vol.2,
Issue
8
- WinterYear
1391]
Cheraghi.Mehrdad
Comparison of cadmium concentration and its weekly intake in imported and Iranian rice
[
Vol.5,
Issue
18
- SummerYear
1394]
Cheraghi.Mehrdad
Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj)
[
Vol.2,
Issue
7
- AutumnYear
1391]
Cheraghi.Mehrdad
A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011
[
Vol.3,
Issue
10
- SummerYear
1392]
Cheraghi.Mehrdad
Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
[
Vol.3,
Issue
11
- AutumnYear
1392]
Choobkar.نسرین
Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
[
Vol.1,
Issue
4
- WinterYear
1390]
D
Dabbagh Moghaddam.Arasb
Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
[
Vol.7,
Issue
26
- SummerYear
1396]
daraei garmakhany.amir
Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
[
Vol.8,
Issue
32
- WinterYear
1397]
Dargahi.Abdollah
Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
[
Vol.2,
Issue
8
- WinterYear
1391]
Dayani Araghi.Vajihe
The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
[
Vol.11,
Issue
41
- SpringYear
1400]
dehghan.sahar
Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
[
Vol.11,
Issue
44
- WinterYear
1400]
Dehghani.Elmira
Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
[
Vol.9,
Issue
35
- AutumnYear
1398]
Dehghani.Mohammad
Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
[
Vol.8,
Issue
30
- SummerYear
1397]
Dehghani.Mohammad
Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
[
Vol.9,
Issue
34
- SummerYear
1398]
Delangizan.سهراب
Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
[
Vol.3,
Issue
12
- WinterYear
1392]
delashoub.masoud
Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
[
Vol.11,
Issue
42
- SummerYear
1400]
Derakhshesh.Negin
Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
[
Vol.10,
Issue
40
- WinterYear
1399]
Dinpajhooh.Fatemeh
Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
[
Vol.9,
Issue
33
- SpringYear
1398]
E
Ebdali takalloo.ایمان
Aflatoxin levels fluctuation analysis in Demineralized whey powder production
[
Vol.4,
Issue
16
- WinterYear
1393]
ebdali.hadiseh
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
[
Vol.10,
Issue
39
- AutumnYear
1399]
Ebrahimi.Maryam
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
[
Vol.9,
Issue
36
- WinterYear
1398]
Ebrahimi.Maryam
Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
[
Vol.9,
Issue
34
- SummerYear
1398]
Ebrahimi.Maryam
Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
[
Vol.11,
Issue
43
- AutumnYear
1400]
Eghbalian Rad.Mahsa
Thermal stability optimization of the Soybean oil affected by thymus daenensis Celak essential oil by use of response surface methodology
[
Vol.8,
Issue
32
- WinterYear
1397]
Emami.Maryam Sadat
Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
[
Vol.13,
Issue
50
- SummerYear
1402]
Erjaee.Zahra
Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions
[
Vol.9,
Issue
35
- AutumnYear
1398]
esfandiari.zahra
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
[
Vol.10,
Issue
39
- AutumnYear
1399]
esfandiyari.zahra
Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Eskandari.Mahbobe
Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
[
Vol.3,
Issue
12
- WinterYear
1392]
eskandari.soheil
Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator
[
Vol.3,
Issue
11
- AutumnYear
1392]
Esmaeili.Mahro
Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
[
Vol.13,
Issue
49
- SpringYear
1402]
Esmaeili.Mahro
Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
[
Vol.13,
Issue
52
- WinterYear
1402]
Esmaeili.Mahro
Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
[
Vol.13,
Issue
51
- AutumnYear
1402]
esmaeili.mohsen
The effect of sonication on bioactive compounds in carrot juice
[
Vol.5,
Issue
20
- WinterYear
1394]
Esmaeili.Zahra
Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
[
Vol.11,
Issue
42
- SummerYear
1400]
Esnaashari.مهرداد
Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
[
Vol.2,
Issue
6
- SummerYear
1391]
F
Fadaei Noghani.Vajiheh
Investigating the effect of dill and garlic extracts on shelf-life and sensory properties of heat treated non-carbonated doogh
[
Vol.9,
Issue
33
- SpringYear
1398]
Fadaei Noghani.Vajiheh
Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
[
Vol.5,
Issue
18
- SummerYear
1394]
Fadaeifard.Firooz
Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA
[
Vol.2,
Issue
5
- SpringYear
1391]
Fadaeifard.Firooz
Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
[
Vol.2,
Issue
8
- WinterYear
1391]
Fadavi.Abolfazl
Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
[
Vol.9,
Issue
36
- WinterYear
1398]
Fahimdanesh.Maryam
Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
[
Vol.8,
Issue
30
- SummerYear
1397]
Fakhim Rasoolzadeh.R.
Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
[
Vol.10,
Issue
38
- SummerYear
1399]
Fallah.Aziz A.
Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
[
Vol.7,
Issue
27
- AutumnYear
1396]
Fallah.Neda
Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
[
Vol.12,
Issue
45
- SpringYear
1401]
farahi ashtiani.raheleh
Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
[
Vol.10,
Issue
38
- SummerYear
1399]
Farajpour.M.T
Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
[
Vol.5,
Issue
19
- AutumnYear
1394]
farajzadeh.zahra
Production of low fat hamburger using hydrocolloid coatings
[
Vol.2,
Issue
8
- WinterYear
1391]
Faraki.Azita
Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
[
Vol.9,
Issue
35
- AutumnYear
1398]
Fardin.Masoud
The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
[
Vol.1,
Issue
4
- WinterYear
1390]
Farsi.Mohammad
Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
[
Vol.10,
Issue
37
- SpringYear
1399]
Fatehi.Faezeh
Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
[
Vol.13,
Issue
52
- WinterYear
1402]
Fathollahy.Isa
The effect of using orange peel (Citrus Sinensis) as a biosorbent
on the quality properties and heavy metal content of cold-pressed sesame oil
[
Vol.12,
Issue
46
- SummerYear
1401]
Fazlara.Ali
Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
[
Vol.9,
Issue
34
- SummerYear
1398]
Fazlara.Ali
Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Fazlara.Ali
Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
[
Vol.8,
Issue
31
- AutumnYear
1397]
forouzantabar.mahmoud
The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
[
Vol.11,
Issue
41
- SpringYear
1400]
G
Gahramzei.masume
Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
[
Vol.10,
Issue
38
- SummerYear
1399]
Gandomi NasrAbadi.Hassan
Phytochemical characteristics and antimicrobial effect of Ziziphora clinopodioides and Coriandrum Sativum seed essential oils and their combination on some food borne pathogenic bacter
[
Vol.9,
Issue
33
- SpringYear
1398]
Gandomi NasrAbadi.Hassan
Nanoencapsulation of green tea extract by thin film layer method and its properties
[
Vol.6,
Issue
22
- SummerYear
1395]
Garedaghi.یعقوب
A survey on parasitic helminthes’ infections in restaurant staffs in Tabriz
[
Vol.1,
Issue
1
- SpringYear
1390]
Ghaderi.Farideh
Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
[
Vol.13,
Issue
51
- AutumnYear
1402]
Ghaderi-Ghahfarokhi.Maryam
Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Ghaedan.Matineh
Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
[
Vol.12,
Issue
45
- SpringYear
1401]
Ghafari.Elham
Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
[
Vol.13,
Issue
52
- WinterYear
1402]
ghafuri.Zahra
Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
[
Vol.9,
Issue
35
- AutumnYear
1398]
Gharachorloo.Maryam
Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
[
Vol.9,
Issue
36
- WinterYear
1398]
Gharachorloo.Maryam
Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
[
Vol.6,
Issue
24
- WinterYear
1395]
Gharekhani.احمد
Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
[
Vol.11,
Issue
43
- AutumnYear
1400]
ghasemi Kahrizeh.Fatemeh
A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods
[
Vol.10,
Issue
40
- WinterYear
1399]
Ghasemi Sepro.Nafiseh
Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
[
Vol.12,
Issue
45
- SpringYear
1401]
Ghasemian Yadeghari.Ramin
Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
[
Vol.13,
Issue
49
- SpringYear
1402]
ghavidel.fatemeh
Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
[
Vol.11,
Issue
43
- AutumnYear
1400]
Ghiami rad.Mehdi
Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
[
Vol.8,
Issue
32
- WinterYear
1397]
Ghiami rad.Mehdi
Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria
[
Vol.6,
Issue
24
- WinterYear
1395]
Ghobadi.A.
Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
[
Vol.6,
Issue
23
- AutumnYear
1395]
Ghodusi.Raziyeh
Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
[
Vol.10,
Issue
39
- AutumnYear
1399]
Gholamhosseini.Amin
Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
[
Vol.8,
Issue
32
- WinterYear
1397]
Gholami gilani.Gholamreza
Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
[
Vol.10,
Issue
38
- SummerYear
1399]
Gholami gilani.Soheila
Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
[
Vol.10,
Issue
38
- SummerYear
1399]
Gholami-Ahangaran.M.
The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
[
Vol.8,
Issue
29
- SpringYear
1397]
Ghorashi.Elham
Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
[
Vol.8,
Issue
30
- SummerYear
1397]
Ghorbani ranjbary.Ali
Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market
[
Vol.5,
Issue
19
- AutumnYear
1394]
ghorbani ranjbary.علی
Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011
[
Vol.2,
Issue
8
- WinterYear
1391]
Ghorbani.Zahra
Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
[
Vol.10,
Issue
38
- SummerYear
1399]
ghorbanpour.mohammad
Antibacterial property of silica-supported Zinc Oxide prepared by molten salt
[
Vol.7,
Issue
27
- AutumnYear
1396]
ghorbanpour.mohammad
Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary
[
Vol.6,
Issue
22
- SummerYear
1395]
ghorbiani.mohsen
Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
[
Vol.9,
Issue
35
- AutumnYear
1398]
Ghosseiri.SH
Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
[
Vol.4,
Issue
13
- SpringYear
1393]
Ghyami rad.مهدی
Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez
[
Vol.5,
Issue
19
- AutumnYear
1394]
Golabadi.Maryam
Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
[
Vol.10,
Issue
38
- SummerYear
1399]
Golabadi.Maryam
The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
[
Vol.11,
Issue
41
- SpringYear
1400]
Golestan.L.
Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
[
Vol.9,
Issue
34
- SummerYear
1398]
Golestani Far.حافظ
Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
[
Vol.2,
Issue
6
- SummerYear
1391]
Goli.Mohammad
Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
[
Vol.12,
Issue
45
- SpringYear
1401]
Goli.Mohammad
Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
[
Vol.12,
Issue
47
- AutumnYear
1401]
Goli.Mohammad
Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
[
Vol.12,
Issue
48
- WinterYear
1401]
Golmakani.mohammad taghi
The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
[
Vol.9,
Issue
33
- SpringYear
1398]
Gorani.yasaman
A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria
[
Vol.13,
Issue
50
- SummerYear
1402]
H
haghbin.hadi
Determination of lead concentration in chicken liver and breast tissues in a number of poultry farms in Qom and Semnan provinces
[
Vol.9,
Issue
35
- AutumnYear
1398]
Haghighat.Azar
Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
[
Vol.13,
Issue
50
- SummerYear
1402]
Haghparast.Reza
Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
[
Vol.14,
Issue
53
- SpringYear
1403]
Hajinia.Fahimeh
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
[
Vol.10,
Issue
37
- SpringYear
1399]
Hajipour dehbalaei.Sh
Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
[
Vol.5,
Issue
20
- WinterYear
1394]
Hamedfar.Amirhossein
Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
[
Vol.14,
Issue
53
- SpringYear
1403]
Hamishehkar.Hamed
Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
[
Vol.11,
Issue
42
- SummerYear
1400]
Hamishehkar.Hamed
Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
[
Vol.11,
Issue
41
- SpringYear
1400]
Hanifian.Sh
Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
[
Vol.2,
Issue
7
- AutumnYear
1391]
Hanifian.Shahram
Isolation, identification and biotyping of virulent Yersinia enterocolitica from pasteurized milk
[
Vol.1,
Issue
4
- WinterYear
1390]
Hanifian.Shahram
Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria
[
Vol.5,
Issue
17
- SpringYear
1394]
Hanifian.Shahram
Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese
[
Vol.2,
Issue
8
- WinterYear
1391]
Hanifian.Shahram
Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
[
Vol.6,
Issue
24
- WinterYear
1395]
Hanifian.Shahram
Effect of citric, acetic and propionic acids’ spray on some microbial,
chemical and organoleptic parameters of packaged beef
[
Vol.1,
Issue
1
- SpringYear
1390]
Hanifian.Shahram
Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
[
Vol.11,
Issue
44
- WinterYear
1400]
Hanifian.Shahram
Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
[
Vol.12,
Issue
45
- SpringYear
1401]
Hanifian.Shahram
Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
[
Vol.9,
Issue
33
- SpringYear
1398]
Hanifian.Shahram
Diversity of Bacillus species isolated from biofilm of raw milk tankers and dairy processing equipments
[
Vol.7,
Issue
28
- WinterYear
1396]
Hanifian.Shahram
Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
[
Vol.8,
Issue
30
- SummerYear
1397]
Hanifian.Shahram
Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
[
Vol.12,
Issue
45
- SpringYear
1401]
Hanifian.Shahram
Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
[
Vol.10,
Issue
40
- WinterYear
1399]
Hanifian.Shahram
Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
[
Vol.5,
Issue
19
- AutumnYear
1394]
hasanzadeh.akbar
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
[
Vol.10,
Issue
39
- AutumnYear
1399]
Hashemi.maryam
The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
[
Vol.9,
Issue
35
- AutumnYear
1398]
hashemi.mehdi
Chemical and microbiological properties of bottled water in Hamedan province
[
Vol.4,
Issue
13
- SpringYear
1393]
hashemi.seyed majid
The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
[
Vol.14,
Issue
54
- SummerYear
1403]
hashemi.seyed majid
Frequency of antibiotic resistance and presence of virulence genes in Campylobacter jejuni isolated from livestock and poultry meat supplied in Shahrekord
[
Vol.14,
Issue
54
- SummerYear
1403]
hashemi.seyed reza
Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
[
Vol.7,
Issue
26
- SummerYear
1396]
Hashemi.مجید
Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
[
Vol.5,
Issue
18
- SummerYear
1394]
Hasheminejad.Rahele
The effect of using orange peel (Citrus Sinensis) as a biosorbent
on the quality properties and heavy metal content of cold-pressed sesame oil
[
Vol.12,
Issue
46
- SummerYear
1401]
Hashempour Sadeghian.Mahdi
Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
[
Vol.8,
Issue
32
- WinterYear
1397]
Hassan.Jalal
Evaluation of polycyclic aromatic hydrocarbon and heavy metals in packaged white shrimp (Metapenaeus affinis) in Tehran
[
Vol.10,
Issue
38
- SummerYear
1399]
hatami.samaneh
Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
[
Vol.5,
Issue
20
- WinterYear
1394]
Hedayatifard.Masoud
Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C
[
Vol.5,
Issue
17
- SpringYear
1394]
Hedayatifard.Masoud
Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
[
Vol.4,
Issue
13
- SpringYear
1393]
heidarzadi.mohammad amin
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
[
Vol.11,
Issue
42
- SummerYear
1400]
heidarzadi.mohammad amin
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
[
Vol.11,
Issue
43
- AutumnYear
1400]
heidarzadi.mohammad amin
Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
[
Vol.12,
Issue
48
- WinterYear
1401]
heidarzadi.mohammad amin
Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Hemmati.Fatemeh
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
Hendijani.Bahare
Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
[
Vol.9,
Issue
33
- SpringYear
1398]
Heshmati.علی
Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
[
Vol.3,
Issue
10
- SummerYear
1392]
Heydarzadeh.Mahdieh
Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
[
Vol.8,
Issue
30
- SummerYear
1397]
Hojjatoleslami.Mohamad
Production of low fat hamburger using hydrocolloid coatings
[
Vol.2,
Issue
8
- WinterYear
1391]
Hoseini nasab.Seyed erfan
Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
[
Vol.13,
Issue
51
- AutumnYear
1402]
Hoseini.S.E
Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
[
Vol.5,
Issue
17
- SpringYear
1394]
Hoseini.S.E
The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
[
Vol.3,
Issue
10
- SummerYear
1392]
Hoseini.S.E
Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
[
Vol.3,
Issue
9
- SpringYear
1392]
Hoshyar.Lila
The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method
[
Vol.9,
Issue
33
- SpringYear
1398]
Hosseini Shekarabi.Seyyed Pezhman
Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
[
Vol.3,
Issue
9
- SpringYear
1392]
hosseini.farzaneh
Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
[
Vol.12,
Issue
45
- SpringYear
1401]
Hosseini.Hedayat
Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
[
Vol.2,
Issue
6
- SummerYear
1391]
Hosseini.Hedayat
Antioxidant activity of black cumin (Nigella sativa L.) and black caraway (Buniumpersicum Boiss) extracts, individually and in combination on chemical changes and sensory properties of silver carp (Hypophthalmichthysmolitrix) stored in refrigerator
[
Vol.3,
Issue
11
- AutumnYear
1392]
Hosseini.Sahar
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
[
Vol.4,
Issue
14
- SummerYear
1393]
Hosseinzadeh.Saeid
Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media
[
Vol.8,
Issue
29
- SpringYear
1397]
Hosseinzadeh.Somayeh
Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
[
Vol.10,
Issue
37
- SpringYear
1399]
I
Izadi vasfi.Nasim
Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
[
Vol.11,
Issue
42
- SummerYear
1400]
J
Jabraeili pour.Shahin
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
[
Vol.14,
Issue
54
- SummerYear
1403]
Jaddi.Zahra
Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
[
Vol.9,
Issue
36
- WinterYear
1398]
Jafari.Mahdi
Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
[
Vol.13,
Issue
51
- AutumnYear
1402]
Jafari.S.M
Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
[
Vol.4,
Issue
16
- WinterYear
1393]
Jafari.Saied
Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
[
Vol.8,
Issue
30
- SummerYear
1397]
Jafari.Saied
Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
[
Vol.9,
Issue
34
- SummerYear
1398]
jafarian.parisa
Effect of Osmo-air drying on quality of dried onion
[
Vol.1,
Issue
2
- SummerYear
1390]
Jafarizadeh Malmiri.Hoda
Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
[
Vol.11,
Issue
43
- AutumnYear
1400]
Jafarizadeh-Malmiri.Hoda
Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
[
Vol.10,
Issue
40
- WinterYear
1399]
jafarpour.mahsa
Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
[
Vol.12,
Issue
48
- WinterYear
1401]
Jafarzadeh.Hassan
Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
[
Vol.12,
Issue
45
- SpringYear
1401]
Jahadi.Mahshid
Antioxidant and antibacterial effects of <i>laurus nobilis</i> aqueous extract again <i>Staphylococcus aureus</i> and <i>Escherichia coli </i>
[
Vol.7,
Issue
25
- SpringYear
1396]
jahangard.a.
Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
[
Vol.6,
Issue
23
- AutumnYear
1395]
Jahedinia.مریم
Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
[
Vol.3,
Issue
12
- WinterYear
1392]
jalilzadeh.Abbas
Effect of whey protein-based edible coatings and Natamycin on the quality and shelf life of Iranian white cheese
[
Vol.6,
Issue
23
- AutumnYear
1395]
Jamshidi.َAbdollah
Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area
[
Vol.2,
Issue
7
- AutumnYear
1391]
jamshidi.anise
Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
[
Vol.3,
Issue
12
- WinterYear
1392]
Javadi.Afshin
Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
[
Vol.12,
Issue
47
- AutumnYear
1401]
Javadi.Afshin
The effect of quinoa germs on the quality of wheyless cheese
[
Vol.12,
Issue
48
- WinterYear
1401]
Javadi.Afshin
Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
[
Vol.12,
Issue
45
- SpringYear
1401]
Javadi.Afshin
Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
[
Vol.13,
Issue
50
- SummerYear
1402]
Javadi.Afshin
Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
[
Vol.9,
Issue
36
- WinterYear
1398]
Javadi.Afshin
Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates
[
Vol.8,
Issue
30
- SummerYear
1397]
Javadi.Afshin
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
[
Vol.1,
Issue
2
- SummerYear
1390]
Javadi.Afshin
Isolation of coagulase-positive Staphylococcus aureus from meat and intestine of native ducks of Tabriz area
[
Vol.3,
Issue
12
- WinterYear
1392]
Javadi.Afshin
Study of Microwave and frying process on hamburger microbial properties
[
Vol.1,
Issue
3
- AutumnYear
1390]
Javadi.Afshin
Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
Javadi.Afshin
Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
[
Vol.4,
Issue
15
- AutumnYear
1393]
Javadi.Afshin
A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
[
Vol.13,
Issue
51
- AutumnYear
1402]
Javadi.Afshin
Replacement of nitrite with annatto and red rice in sausage products
[
Vol.7,
Issue
26
- SummerYear
1396]
Javadi.Afshin
Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
[
Vol.10,
Issue
40
- WinterYear
1399]
Javadi.Afshin
Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
[
Vol.11,
Issue
41
- SpringYear
1400]
Javadi.Afshin
Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
[
Vol.10,
Issue
39
- AutumnYear
1399]
Javadi.Afshin
Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
[
Vol.12,
Issue
47
- AutumnYear
1401]
Javadi.Afshin
Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative
[
Vol.11,
Issue
43
- AutumnYear
1400]
Javadi.Afshin
Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
[
Vol.14,
Issue
53
- SpringYear
1403]
Javadi.Afshin
Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
[
Vol.13,
Issue
52
- WinterYear
1402]
Javadi.Afshin
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
[
Vol.14,
Issue
54
- SummerYear
1403]
Javanmard Dakheli.Majid
Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
[
Vol.8,
Issue
31
- AutumnYear
1397]
Jbari.Mohammad
A review on the effect of cyanobacteria toxins in water and food
[
Vol.14,
Issue
53
- SpringYear
1403]
Jeddy.Maryam
Detection and quantification of phytosterols in yogurt using gas chromatography
[
Vol.9,
Issue
33
- SpringYear
1398]
Jeiranikhameneh.مریم
Effect of Chitosan on some Microbial and chemical quality of orange juice
[
Vol.2,
Issue
8
- WinterYear
1391]
Jelvan.Mahshid
Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
[
Vol.10,
Issue
38
- SummerYear
1399]
jodaei.َAzadeh
The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
[
Vol.9,
Issue
36
- WinterYear
1398]
jshsndideh.farhad
Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
[
Vol.10,
Issue
37
- SpringYear
1399]
K
Kalantaripour.Aida
Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese
[
Vol.10,
Issue
40
- WinterYear
1399]
Kalantaripour.Aida
Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
[
Vol.9,
Issue
33
- SpringYear
1398]
Kalantaripour.Aida
Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
[
Vol.6,
Issue
24
- WinterYear
1395]
Kamali.Zahra
Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
[
Vol.5,
Issue
18
- SummerYear
1394]
Kanaani.Mansureh
Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
[
Vol.9,
Issue
35
- AutumnYear
1398]
Kanani.Mansoreh
Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
[
Vol.11,
Issue
42
- SummerYear
1400]
Karami Osboo.Ruhollah
Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
[
Vol.6,
Issue
23
- AutumnYear
1395]
Karami.Mohsen
Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Kargar.آمنه
A comparative study of Vanadium and Nickel levels in muscles of male and female Indian white prawn (Fenneropenaeusindicus) in market Shiraz in 2011
[
Vol.3,
Issue
10
- SummerYear
1392]
karim.Giti
Microplastics, an emerging challenge for food safety
[
Vol.12,
Issue
46
- SummerYear
1401]
karim.Giti
Antimicrobial properties of nanocomposite films containing silver nanoparticles
[
Vol.10,
Issue
38
- SummerYear
1399]
karim.Giti
Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
[
Vol.8,
Issue
32
- WinterYear
1397]
karim.Giti
Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
[
Vol.3,
Issue
9
- SpringYear
1392]
karim.Giti
Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
[
Vol.2,
Issue
6
- SummerYear
1391]
karim.Giti
Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
[
Vol.2,
Issue
7
- AutumnYear
1391]
karim.Giti
Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
[
Vol.14,
Issue
54
- SummerYear
1403]
karim.Giti
Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
[
Vol.3,
Issue
12
- WinterYear
1392]
karim.Giti
Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
[
Vol.2,
Issue
7
- AutumnYear
1391]
karim.Giti
Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
[
Vol.2,
Issue
8
- WinterYear
1391]
karim.Giti
Evaluation of qualitative and quantitative methods for detection of NaOH in milk
[
Vol.7,
Issue
25
- SpringYear
1396]
karim.Giti
Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
[
Vol.1,
Issue
2
- SummerYear
1390]
Karimi darhabi.هیوا
The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
[
Vol.1,
Issue
1
- SpringYear
1390]
Karimi.M.
Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
[
Vol.6,
Issue
24
- WinterYear
1395]
karimidarehabi.hiva
Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
[
Vol.4,
Issue
14
- SummerYear
1393]
karimidarehabi.hiva
Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
[
Vol.2,
Issue
7
- AutumnYear
1391]
karimidarehabi.hiva
Effects of chiller on listeria monocytogenes contamination of poultry
carcasses in industrial slaughterhouses of Western-Azarbaijan province
[
Vol.1,
Issue
2
- SummerYear
1390]
Karimpour.Mahsa
The effect of quinoa germs on the quality of wheyless cheese
[
Vol.12,
Issue
48
- WinterYear
1401]
Kazemi seghale.Hamidreza
Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
[
Vol.8,
Issue
29
- SpringYear
1397]
Kazemipour.Nasrin
Glycation of nisin with glucose, Lactose and dextran and investigation of its inhibitory effect on Escherichia coli and Salmonella Typhimurium
[
Vol.8,
Issue
32
- WinterYear
1397]
Keramat.Javad
Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
[
Vol.9,
Issue
34
- SummerYear
1398]
Khakpour.منصور
A comparative study of bacterial agents in eggs, with
or without eggshell's contamination that produced in Tabriz.
[
Vol.1,
Issue
2
- SummerYear
1390]
Khakpour.منصور
Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir
[
Vol.1,
Issue
3
- AutumnYear
1390]
Khakpour.منصور
The infection status of Mycobacterium avium paratuberculosis in traditional dairy cattle farms in Moghan region
[
Vol.1,
Issue
4
- WinterYear
1390]
Khaksar.رامین
Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
[
Vol.2,
Issue
6
- SummerYear
1391]
Khalifezadeh.سیما
Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
[
Vol.4,
Issue
16
- WinterYear
1393]
Khalili Agdam.Amirhossein
Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
[
Vol.12,
Issue
45
- SpringYear
1401]
Khalili sadrabad.Elham
Effect of peppermint essential oil on growth and survival of some foodborne pathogenic bacteria
[
Vol.4,
Issue
14
- SummerYear
1393]
Khandaghi.Jalil
Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
[
Vol.11,
Issue
41
- SpringYear
1400]
Khandaghi.Jalil
Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
[
Vol.13,
Issue
50
- SummerYear
1402]
Khandaghi.Jalil
Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
[
Vol.14,
Issue
53
- SpringYear
1403]
Khandaghi.Jalil
Application of a novel microextraction method for determination of organophosphorous pesticides from fruit juice using high performance liquid chromatography
[
Vol.10,
Issue
38
- SummerYear
1399]
Khandaghi.Jalil
Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
[
Vol.10,
Issue
39
- AutumnYear
1399]
Khandaghi.Jalil
Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
[
Vol.13,
Issue
50
- SummerYear
1402]
Khandaghi.Jalil
Detection and quantification of phytosterols in yogurt using gas chromatography
[
Vol.9,
Issue
33
- SpringYear
1398]
Khandaghi.Jalil
Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
[
Vol.8,
Issue
30
- SummerYear
1397]
Khanjari.Ali
Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses
[
Vol.4,
Issue
15
- AutumnYear
1393]
Khashaie.Maryam
Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
[
Vol.9,
Issue
34
- SummerYear
1398]
Khatamei.Afshin
Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
[
Vol.12,
Issue
45
- SpringYear
1401]
Khayyati.Samira
Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
[
Vol.13,
Issue
52
- WinterYear
1402]
Kheirkhah.Babak
Molecular characterization of quinolone resistance genes (qnr) in Salmonella typhimurium isolated from food samples
[
Vol.7,
Issue
28
- WinterYear
1396]
Khodadadi.Ali
Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
[
Vol.12,
Issue
47
- AutumnYear
1401]
khodadadi.mohammad
Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
[
Vol.12,
Issue
48
- WinterYear
1401]
Khodaverdipour.fatemeh
The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
[
Vol.11,
Issue
44
- WinterYear
1400]
khomeiri.morteza
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
[
Vol.9,
Issue
36
- WinterYear
1398]
Khoshshoar.مریم
Chemical and microbiological properties of bottled water in Hamedan province
[
Vol.4,
Issue
13
- SpringYear
1393]
Khosravi Mashizi.Reza
Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
Kia Daliri.Farzaneh
Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
[
Vol.9,
Issue
34
- SummerYear
1398]
Kiakojori.Azin
Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
[
Vol.13,
Issue
51
- AutumnYear
1402]
Kiani Ghalesard.Sepideh
Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Kiani.Felor
Effect of season and farming system on aflatoxin M1 content and raw milk quality
[
Vol.9,
Issue
35
- AutumnYear
1398]
koohsari.Hadi
Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
[
Vol.9,
Issue
36
- WinterYear
1398]
L
Lakzadeh, L.Lakzadeh, L
Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices
[
Vol.6,
Issue
24
- WinterYear
1395]
latifi.zahra
Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
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Vol.11,
Issue
42
- SummerYear
1400]
M
Madani.Sogra
Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017
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Vol.10,
Issue
37
- SpringYear
1399]
madreseh.sheyda
Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
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Vol.10,
Issue
37
- SpringYear
1399]
Maghsoudlou.Yahya
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
[
Vol.10,
Issue
37
- SpringYear
1399]
Mahasti.Peyman
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
[
Vol.10,
Issue
39
- AutumnYear
1399]
mahdavi.saman
Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
[
Vol.3,
Issue
12
- WinterYear
1392]
mahdavi.saman
Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
[
Vol.6,
Issue
21
- SpringYear
1395]
mahdavi.saman
Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
[
Vol.6,
Issue
23
- AutumnYear
1395]
mahdavi.saman
Seroprevalence of Escherichia coli in traditional cheeses manufactured in Maragheh rural
[
Vol.4,
Issue
15
- AutumnYear
1393]
Mahjoorian.Abbas
Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
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Vol.8,
Issue
31
- AutumnYear
1397]
Mahmoodi.Zahra
Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
mahmoudi.mandana
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
[
Vol.9,
Issue
36
- WinterYear
1398]
Mahmoudi.Zohreh
Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province
[
Vol.5,
Issue
19
- AutumnYear
1394]
majidi.mohammad
Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
[
Vol.10,
Issue
39
- AutumnYear
1399]
Mandaalee.Ali
Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method
[
Vol.10,
Issue
39
- AutumnYear
1399]
Mardokh rohani.ندا
Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses
[
Vol.2,
Issue
8
- WinterYear
1391]
mashak.zohreh
Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
[
Vol.13,
Issue
51
- AutumnYear
1402]
Mashak.Zohreh
Preliminary study of Histamine in Rainbow trout (Oncorhynchus mykiss) samples from fish markets in Tehran
[
Vol.1,
Issue
2
- SummerYear
1390]
Mashak.Zohreh
Effect of gamma irradiation on Cysticercusbovisin infested cattle carcasses
[
Vol.4,
Issue
15
- AutumnYear
1393]
mashayekh.aliakbar
Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
[
Vol.11,
Issue
42
- SummerYear
1400]
Mashayekhi.Siamak
Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
[
Vol.5,
Issue
20
- WinterYear
1394]
Masihi Nezhad.Aliasghar
A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
[
Vol.11,
Issue
44
- WinterYear
1400]
Matloubinezhad.Zahra
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
Mazidi.Samira
Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Mazloomi.Seyed Mohammad
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
mehdizadeh mood.Sara
Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
[
Vol.12,
Issue
48
- WinterYear
1401]
MemarMaher.Behnaz
Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
[
Vol.11,
Issue
42
- SummerYear
1400]
Mesbahi.GH
Effect of different processing stages of commercial fruit leather on patulin reduction
[
Vol.4,
Issue
15
- AutumnYear
1393]
Mintaseri.Hashem
Effect of different processing stages of commercial fruit leather on patulin reduction
[
Vol.4,
Issue
15
- AutumnYear
1393]
mirabbasi najaf abadi.ali
Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
[
Vol.11,
Issue
44
- WinterYear
1400]
mirazizi.salimeh sadat
Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
[
Vol.9,
Issue
36
- WinterYear
1398]
Mirbagheri.Sahar
Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
[
Vol.12,
Issue
48
- WinterYear
1401]
Mirjalili.Mohammad
Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Mirlohi.مریم
Effect of conventional cooking methods on lipid oxidation indices in lamb meat
[
Vol.2,
Issue
5
- SpringYear
1391]
Mirza Alizadeh.عادل
Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination
[
Vol.4,
Issue
16
- WinterYear
1393]
Mirzaei.Hamid
Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
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Vol.13,
Issue
52
- WinterYear
1402]
Mirzaei.Hamid
Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
[
Vol.8,
Issue
32
- WinterYear
1397]
Mirzaei.Hamid
Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
[
Vol.10,
Issue
40
- WinterYear
1399]
Mirzaei.Hamid
Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
[
Vol.11,
Issue
41
- SpringYear
1400]
Mirzaei.Hamid
Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
[
Vol.13,
Issue
50
- SummerYear
1402]
Mirzaei.Hamid
Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
[
Vol.12,
Issue
46
- SummerYear
1401]
Mirzaei.Hamid
Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
[
Vol.10,
Issue
39
- AutumnYear
1399]
Mirzaei.Hamid
Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
[
Vol.12,
Issue
47
- AutumnYear
1401]
Mirzaei.Hamid
Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
[
Vol.12,
Issue
47
- AutumnYear
1401]
Mirzaei.Hamid
Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
[
Vol.12,
Issue
45
- SpringYear
1401]
Mirzaei.Hamid
Study on the contamination rate of traditional white cheese presented in Tabriz Markets to coliforms and pathogenic Escherichia coli
[
Vol.1,
Issue
3
- AutumnYear
1390]
Mirzaei.Hamid
Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
[
Vol.3,
Issue
11
- AutumnYear
1392]
Mirzaei.Hamid
The effect of edible coatings based on carboxymethyl cellulose containing thyme essential oil and thyme essential oil nanoliposomes on the microbial characteristics of chicken fillet
[
Vol.14,
Issue
54
- SummerYear
1403]
Mirzaei.Hamid
Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
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Vol.14,
Issue
53
- SpringYear
1403]
Mirzaei.Mahta
Bioactive peptides: production, health effects and application as natural supplements for functional foods production
[
Vol.7,
Issue
25
- SpringYear
1396]
Moayedi.Ali
Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
[
Vol.10,
Issue
37
- SpringYear
1399]
Moayedi.Ali
Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
[
Vol.11,
Issue
43
- AutumnYear
1400]
Modir.Modir
Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
[
Vol.12,
Issue
46
- SummerYear
1401]
mohamadi.ali
In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens
[
Vol.6,
Issue
22
- SummerYear
1395]
mohamadi.seyed masoud
Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
[
Vol.10,
Issue
37
- SpringYear
1399]
Mohamadi.مرتضی
Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
[
Vol.2,
Issue
5
- SpringYear
1391]
Mohammadi.Ahmad
Antimicrobial effect of essential oils: a systematic review
[
Vol.5,
Issue
18
- SummerYear
1394]
mohammadi.hamidreza
Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
[
Vol.8,
Issue
29
- SpringYear
1397]
Mohammadi.Khosrow
Effect of different concentrations of nisin on starter culture of model Cheeses manufactured from ultrafiltrated milk
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Vol.3,
Issue
9
- SpringYear
1392]
Mohammadi.Khosrow
Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
[
Vol.1,
Issue
2
- SummerYear
1390]
Mohammadikhangahi.Behzad
Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
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Vol.13,
Issue
52
- WinterYear
1402]
Mohammadyari.Soheila
Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
[
Vol.11,
Issue
44
- WinterYear
1400]
mohseni.mehran
Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination
[
Vol.4,
Issue
16
- WinterYear
1393]
Mohsenzadeh.محمد
In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens
[
Vol.5,
Issue
20
- WinterYear
1394]
Molaabaszadeh.حامد
Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy
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Vol.2,
Issue
6
- SummerYear
1391]
Moladoust.Solmaz
Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
[
Vol.8,
Issue
30
- SummerYear
1397]
Momtaz.Hassan
Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
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Vol.8,
Issue
30
- SummerYear
1397]
Monadi Sefidan.A.R
Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
[
Vol.4,
Issue
13
- SpringYear
1393]
Monadi Sefidan.A.R
Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
[
Vol.10,
Issue
40
- WinterYear
1399]
Moosavi.طناز
Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
[
Vol.1,
Issue
1
- SpringYear
1390]
Moradi.Azadeh
Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
[
Vol.8,
Issue
30
- SummerYear
1397]
Moradi.M.R
Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province
[
Vol.3,
Issue
11
- AutumnYear
1392]
Moradi.Mohammad
Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages
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Vol.4,
Issue
15
- AutumnYear
1393]
mortazavi tabrizi.s.j.
Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
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Vol.12,
Issue
46
- SummerYear
1401]
Mortazavi Tabrizi.Seyedalireza
Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat
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Vol.12,
Issue
46
- SummerYear
1401]
Moshtaghi.Hamdollah
Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus
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Vol.5,
Issue
18
- SummerYear
1394]
Moshtaghi.Hamdollah
Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
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Vol.3,
Issue
10
- SummerYear
1392]
Moslehi.Kaveh
Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
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Vol.14,
Issue
54
- SummerYear
1403]
Motahary.Pariya
Bioactive peptides: production, health effects and application as natural supplements for functional foods production
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Vol.7,
Issue
25
- SpringYear
1396]
motallebi.abbasali
Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
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Vol.7,
Issue
28
- WinterYear
1396]
motallebi.abbasali
A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods
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Vol.10,
Issue
40
- WinterYear
1399]
Motamedifar.Mohammad
A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
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Vol.11,
Issue
44
- WinterYear
1400]
Motamedzadegan.Ali
Production of Fish Cake from Big-Head Carp Aristichthys nobilis and Evaluation of Qualitative Changes and Microbial Count of Selected Product during Freezer Storing
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Vol.4,
Issue
13
- SpringYear
1393]
Mousavi Kalajahi.Seyedeh Elham
Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
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Vol.11,
Issue
41
- SpringYear
1400]
Mousavi.Seyedeh Maryam
Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
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Vol.10,
Issue
37
- SpringYear
1399]
Movassagh.M.H
Contamination rate of cow's raw milk with Brucella abortus in Parsabad region by Milk Ring Test
[
Vol.1,
Issue
4
- WinterYear
1390]
Movassagh.M.H
Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
[
Vol.4,
Issue
15
- AutumnYear
1393]
Movassagh.Mohammad Hosein
Microbial characteristics of hamburgers distributed in Tehran in 2021-2022
[
Vol.14,
Issue
54
- SummerYear
1403]
Movassagh.Mohammad Hosein
Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan
[
Vol.13,
Issue
49
- SpringYear
1402]
Movassagh.Mohammad Hosein
Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
[
Vol.11,
Issue
42
- SummerYear
1400]
Movassagh.Mohammad Hosein
Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
[
Vol.13,
Issue
49
- SpringYear
1402]
Movassagh.Mohammad Hosein
Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
[
Vol.12,
Issue
45
- SpringYear
1401]
Movassagh.Mohammad Hosein
Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
[
Vol.12,
Issue
48
- WinterYear
1401]
Movassagh.Mohammad Hosein
Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
[
Vol.3,
Issue
10
- SummerYear
1392]
N
nabilou.samira
Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
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Vol.7,
Issue
28
- WinterYear
1396]
nabipour.Aboalghasem
Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
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Vol.14,
Issue
53
- SpringYear
1403]
nadalian.m.gh
Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province)
[
Vol.5,
Issue
20
- WinterYear
1394]
Naderi.Marzieh
Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
[
Vol.4,
Issue
15
- AutumnYear
1393]
Naji Tabasi.Sara
Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
[
Vol.10,
Issue
39
- AutumnYear
1399]
nami khasmakhi.elnaz nami
Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures
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Vol.7,
Issue
26
- SummerYear
1396]
Nami.yousef
Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
[
Vol.13,
Issue
50
- SummerYear
1402]
Nami.yousef
Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
[
Vol.11,
Issue
43
- AutumnYear
1400]
Narimisa.Mohammad
Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
[
Vol.13,
Issue
49
- SpringYear
1402]
Nasiri.Fatemeh
Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography
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Vol.13,
Issue
50
- SummerYear
1402]
Nasirzadeh.Navid
Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Nasirzadeh.Navid
Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
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Vol.9,
Issue
34
- SummerYear
1398]
Nasirzadeh.Navid
Evaluation of Molecularly Imprinted Polymer Performance for Removal of Oxytetracycline from Aqueous and milk
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Vol.8,
Issue
30
- SummerYear
1397]
Nasrollahzadeh.Ahmad
Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
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Vol.9,
Issue
36
- WinterYear
1398]
Navidshad.Bahman
The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
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Vol.9,
Issue
35
- AutumnYear
1398]
Nazari.Zahra
Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province
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Vol.3,
Issue
11
- AutumnYear
1392]
Neyriz Naghadehi.Moslem
Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails
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Vol.5,
Issue
17
- SpringYear
1394]
Neyriz Naghadehi.Moslem
Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
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Vol.12,
Issue
46
- SummerYear
1401]
Nikdel.Mohammad
Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
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Vol.8,
Issue
31
- AutumnYear
1397]
Nikmaram.Sara
Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
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Vol.11,
Issue
44
- WinterYear
1400]
Nikzad.Shima
Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
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Vol.9,
Issue
33
- SpringYear
1398]
Noei.Farzad
Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
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Vol.13,
Issue
52
- WinterYear
1402]
Noori Jangi.afsaneh
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
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Vol.11,
Issue
43
- AutumnYear
1400]
noori.gholamraza
The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer
[
Vol.7,
Issue
26
- SummerYear
1396]
Nooshabadi.Reza
The effect of ultraviolet radiation on pathogenic microorganisms in milk, traditional fruit juice, and drinking water
[
Vol.14,
Issue
54
- SummerYear
1403]
norisefat.fatemeh
Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
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Vol.11,
Issue
44
- WinterYear
1400]
Norozi.Bahare
A review on the effect of cyanobacteria toxins in water and food
[
Vol.14,
Issue
53
- SpringYear
1403]
Norozi.Bahare
A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria
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Vol.13,
Issue
50
- SummerYear
1402]
Norozi.Bahare
A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
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Vol.13,
Issue
49
- SpringYear
1402]
Norozi.Bahare
Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
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Vol.11,
Issue
41
- SpringYear
1400]
Nourozhaghi Nobijari.Akram
Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province
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Vol.10,
Issue
37
- SpringYear
1399]
O
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Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
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Vol.12,
Issue
46
- SummerYear
1401]
P
pahlavanzadeh.bagher
Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
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Vol.2,
Issue
6
- SummerYear
1391]
Pakzad.Parviz
Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
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Vol.12,
Issue
45
- SpringYear
1401]
papzan.Abdollhamid
Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
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Vol.14,
Issue
53
- SpringYear
1403]
Parandakhteh.Masoud
Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production
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Vol.12,
Issue
46
- SummerYear
1401]
Parsaeimehr.Mahnoosh
Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
[
Vol.9,
Issue
35
- AutumnYear
1398]
Parvin.Aida
Evaluation of the effect of extracting solvent on antibacterial and antifungal properties of green tea
[
Vol.7,
Issue
28
- WinterYear
1396]
Payamei.Ayda
Survey of unauthorized tissues in meat products by histological method in Tabriz and Khoy
[
Vol.11,
Issue
42
- SummerYear
1400]
payandeh.khoshnaz
Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
[
Vol.9,
Issue
35
- AutumnYear
1398]
pishadast.sara
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
[
Vol.11,
Issue
43
- AutumnYear
1400]
Pourmadadkar.Hasti
Developing an sensitive and selective method for determination of tetra- butyl benzoquinone in edible oils
[
Vol.9,
Issue
34
- SummerYear
1398]
Pourmahdi.Mahdi
Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
[
Vol.9,
Issue
34
- SummerYear
1398]
Pourmahdi.Mahdi
Effect of edible carrageenan- Mentha longifolia essential oil coating on microbial, chemical and sensory characteristics of fresh chicken fillet during refrigeration storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Pourmahi Brujeni.Mahdi
Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
[
Vol.7,
Issue
25
- SpringYear
1396]
Pouzeshimiyab.Behnam
Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
[
Vol.13,
Issue
52
- WinterYear
1402]
Q
Qasemi.مریم
Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
[
Vol.2,
Issue
7
- AutumnYear
1391]
R
Radi.محسن
Evaluation of aluminum migration into foodstuffs from aluminium cookware
[
Vol.4,
Issue
13
- SpringYear
1393]
Radmehr.بهراد
Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
[
Vol.1,
Issue
2
- SummerYear
1390]
raeisi.mohammad
Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
[
Vol.7,
Issue
27
- AutumnYear
1396]
raeisi.mohammad
Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
[
Vol.7,
Issue
26
- SummerYear
1396]
Rahbar.Ahmad
Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
[
Vol.10,
Issue
40
- WinterYear
1399]
Rahimi.Ebrahim
Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method
[
Vol.12,
Issue
47
- AutumnYear
1401]
Rahimi.Ebrahim
Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
[
Vol.13,
Issue
51
- AutumnYear
1402]
Rahimi.Ebrahim
Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
[
Vol.13,
Issue
50
- SummerYear
1402]
Rahimi.Ebrahim
Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Rahimi.Ebrahim
Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
[
Vol.13,
Issue
51
- AutumnYear
1402]
Rahimi.Ebrahim
Determining the microbial and chemical characteristics of shrimps supplied in Abadan city
[
Vol.13,
Issue
49
- SpringYear
1402]
Rahimi.Ebrahim
Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
[
Vol.11,
Issue
41
- SpringYear
1400]
Rahimi.Ebrahim
Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
[
Vol.12,
Issue
48
- WinterYear
1401]
Rahimi.Ebrahim
Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province
[
Vol.10,
Issue
37
- SpringYear
1399]
Rahimi.Ebrahim
Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
[
Vol.9,
Issue
33
- SpringYear
1398]
Rahimi.Ebrahim
Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
[
Vol.8,
Issue
30
- SummerYear
1397]
Rahimi.Ebrahim
Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
[
Vol.9,
Issue
34
- SummerYear
1398]
Rahimi.Ebrahim
Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
[
Vol.13,
Issue
52
- WinterYear
1402]
Rahimi.Ebrahim
Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
[
Vol.14,
Issue
53
- SpringYear
1403]
Rahimi.Ebrahim
Detection of classical enterotoxins of Staphylococcus aureus isolates from chicken nugget and ready to eat foods in Esfahan province by ELISA technique
[
Vol.3,
Issue
11
- AutumnYear
1392]
Rahimi.Ebrahim
Contamination rate of ochratoxin A in rice on Isfahan retail market
[
Vol.2,
Issue
5
- SpringYear
1391]
Rahimi.Ebrahim
Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
[
Vol.5,
Issue
19
- AutumnYear
1394]
Rahimi.Ebrahim
Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
[
Vol.1,
Issue
3
- AutumnYear
1390]
Rahimi.Ebrahim
Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
[
Vol.4,
Issue
13
- SpringYear
1393]
Rahimi.Ebrahim
Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
[
Vol.5,
Issue
18
- SummerYear
1394]
Rahimi.Ebrahim
Production of low fat hamburger using hydrocolloid coatings
[
Vol.2,
Issue
8
- WinterYear
1391]
Rahimi.Ebrahim
Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle
[
Vol.2,
Issue
6
- SummerYear
1391]
rahimi.khadijeh
Determination of Aflatoxin M1 level in raw milk of East Mazandaran retails (Short Comunication)
[
Vol.9,
Issue
34
- SummerYear
1398]
Rahimi.ابراهیم
Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse
[
Vol.1,
Issue
4
- WinterYear
1390]
Rahimi.ابراهیم
Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay
[
Vol.2,
Issue
8
- WinterYear
1391]
Rahimi.ابراهیم
Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
[
Vol.3,
Issue
11
- AutumnYear
1392]
Rahimi.ابراهیم
Effect of conventional cooking methods on lipid oxidation indices in lamb meat
[
Vol.2,
Issue
5
- SpringYear
1391]
Rahimi.ابراهیم
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
[
Vol.4,
Issue
14
- SummerYear
1393]
Rahimiyan.Javad
Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
[
Vol.10,
Issue
40
- WinterYear
1399]
Rahimizad Toulon.MIRALI
Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
[
Vol.11,
Issue
41
- SpringYear
1400]
Rahmani.Anoosheh
Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
[
Vol.10,
Issue
37
- SpringYear
1399]
Rahnama.Mohammad
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
[
Vol.11,
Issue
43
- AutumnYear
1400]
Rahnama.Mohammad
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
[
Vol.11,
Issue
42
- SummerYear
1400]
Raji.Ahmadreza
Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
[
Vol.14,
Issue
53
- SpringYear
1403]
Ramazani.Mohammd Ebrahim
Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
[
Vol.11,
Issue
44
- WinterYear
1400]
Ramezani.Mohaddaseh
Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
[
Vol.12,
Issue
47
- AutumnYear
1401]
Rashidi.Hossein
The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
[
Vol.9,
Issue
36
- WinterYear
1398]
Rashidi.Mohammad Javad
The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
[
Vol.12,
Issue
47
- AutumnYear
1401]
Rasoli.Sohrab
A survey on Sarcocystis contamination in slaughtered cattle by PCR method in Urmia abattoir and comparing with macroscopic and microscopic methods
[
Vol.10,
Issue
40
- WinterYear
1399]
Rasoli.Sohrab
Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method
[
Vol.10,
Issue
39
- AutumnYear
1399]
Reyhani Poul.Soheyl
Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
[
Vol.11,
Issue
42
- SummerYear
1400]
Reyhani Poul.Soheyl
A comprehensive review on the structure, properties and application of phycocyanin pigment
[
Vol.12,
Issue
46
- SummerYear
1401]
Rezaee Fard.Mehdi
Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
[
Vol.8,
Issue
31
- AutumnYear
1397]
rezay.zahra
Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
[
Vol.4,
Issue
15
- AutumnYear
1393]
RiahiDehkordi.Parisa
Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
[
Vol.14,
Issue
53
- SpringYear
1403]
Riazati.Asghar
Investigation, identification and measurement of pesticides and toxins and its impact on water resources in Tabriz
[
Vol.11,
Issue
44
- WinterYear
1400]
Rohanimoghadam.Masoud
Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
[
Vol.10,
Issue
40
- WinterYear
1399]
roomiani.laleh
Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
[
Vol.8,
Issue
30
- SummerYear
1397]
roomiani.laleh
Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
[
Vol.1,
Issue
4
- WinterYear
1390]
roomiani.laleh
Synergistic effect of Nisin and Cuminum cyminum L. essential oil on the growth of Streptococcus iniae in fillets of rainbow trout (Oncorhynchus mykiss)
[
Vol.3,
Issue
9
- SpringYear
1392]
roozbahan.behnam
Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
[
Vol.8,
Issue
29
- SpringYear
1397]
Rostami Gohari.E.
The effect of oregano leaves on meat quality in broiler chicks
[
Vol.7,
Issue
26
- SummerYear
1396]
roufegari.Leila
Reduction of acrylamide under different pretreatments in French fries
(orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
roufegari.Leila
Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter
[
Vol.2,
Issue
7
- AutumnYear
1391]
roufegari.Leila
Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
[
Vol.12,
Issue
45
- SpringYear
1401]
roufegari.Leila
Thermal processing optimization of honey using physicochemical properties and hydroxymethylfurfural content
[
Vol.7,
Issue
27
- AutumnYear
1396]
rouhzade.srwa
Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
[
Vol.10,
Issue
38
- SummerYear
1399]
Royan.M.
The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
[
Vol.9,
Issue
35
- AutumnYear
1398]
Royan.Maryam
The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
[
Vol.9,
Issue
35
- AutumnYear
1398]
S
saadati.dariush
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
[
Vol.11,
Issue
42
- SummerYear
1400]
saadati.dariush
Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4 °C
[
Vol.11,
Issue
43
- AutumnYear
1400]
Saadlouy.Farnoosh
Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
[
Vol.8,
Issue
30
- SummerYear
1397]
Sadeghi Mahoonak.Alireza
Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
[
Vol.11,
Issue
43
- AutumnYear
1400]
sadeghi.ehsan
Antimicrobial effect of essential oils: a systematic review
[
Vol.5,
Issue
18
- SummerYear
1394]
Sadeghi.J.
Antibacterial effect of iron oxide nanoparticles (Fe3O4) in water treatment
[
Vol.10,
Issue
40
- WinterYear
1399]
Sadeghi.Javid
Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province
[
Vol.7,
Issue
25
- SpringYear
1396]
Sadeghi.Mahsa
Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
[
Vol.11,
Issue
43
- AutumnYear
1400]
Sadeghi.S.
The removal of Tartrazine dye by modified Alumina with sodium dodecyl sulfate from aqueous solutions: equilibrium and thermodynamic studies
[
Vol.7,
Issue
27
- AutumnYear
1396]
sadeghi.seyyed mostafa
Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
[
Vol.10,
Issue
40
- WinterYear
1399]
Sadeghi.Somayeh
The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
[
Vol.9,
Issue
36
- WinterYear
1398]
Saderi Oskui.حشمت
The ratio of fecal coliform to fecal streptococci traditional ice cream
marketed in Tabriz
[
Vol.1,
Issue
1
- SpringYear
1390]
Sadri.سیمین دخت
Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
[
Vol.3,
Issue
12
- WinterYear
1392]
saedi asl.mohammad reza
Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
[
Vol.8,
Issue
31
- AutumnYear
1397]
Safarpoor Dehkordi.Farhad
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
[
Vol.4,
Issue
14
- SummerYear
1393]
Saiidi Asl.Mohammad Reza
The effect of nisin A and sodium benzoate on behavior of Listeria monosytogenes and some microbial and chemical parameters in silver carp (Hypophtalmichtys molitrix) fillet stored at 4˚C
[
Vol.1,
Issue
3
- AutumnYear
1390]
Salahshooriyan.Zahra
Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
[
Vol.12,
Issue
48
- WinterYear
1401]
Salehi.F.
Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
[
Vol.6,
Issue
24
- WinterYear
1395]
Salehi.Mojtaba
Investigation of some additive residues in bulk raw milk collected from Pakdasht area in 2009
[
Vol.1,
Issue
1
- SpringYear
1390]
Salehi.Reza
Effect of essential oil of Pistacia atlantica subsp. Kurdica gum on growth of Penicillium citrinum and organoleptic properties of UF-cheese
[
Vol.4,
Issue
14
- SummerYear
1393]
Salehzadeh.Farahmand
Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
[
Vol.9,
Issue
33
- SpringYear
1398]
Salek.Faezeh
Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
[
Vol.13,
Issue
50
- SummerYear
1402]
Salighezadeh.Reza
Determination of the hygienic quality of Astacus leptodactylus captured from Haft Barm lakes, Fars Province (Iran) in terms of trace metals accumulated in the product
[
Vol.10,
Issue
40
- WinterYear
1399]
Salimkhaniyan.Mahsa
The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
[
Vol.11,
Issue
42
- SummerYear
1400]
Samadlouie.H.R
Optimization of citric acid production by Aspergillus niger
[
Vol.5,
Issue
19
- AutumnYear
1394]
sami.masoud
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
[
Vol.10,
Issue
39
- AutumnYear
1399]
Sanei.Seyed Javad
Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
[
Vol.13,
Issue
50
- SummerYear
1402]
Sarlaki.Ehsan
Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
[
Vol.9,
Issue
35
- AutumnYear
1398]
Sattari.Amir
Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
[
Vol.13,
Issue
52
- WinterYear
1402]
Seif.Asghar
Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields)
[
Vol.3,
Issue
11
- AutumnYear
1392]
Sekhavatizadeh.Saeed
The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
[
Vol.9,
Issue
33
- SpringYear
1398]
Sepidarkish.مهسا
Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products
[
Vol.4,
Issue
14
- SummerYear
1393]
Setayeshfar.Ehsan
Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province
[
Vol.6,
Issue
22
- SummerYear
1395]
Seyedifar.رویا
Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
[
Vol.4,
Issue
14
- SummerYear
1393]
Shabani.Ali
Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
[
Vol.5,
Issue
17
- SpringYear
1394]
Shabani.Shahrokh
Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer
[
Vol.5,
Issue
17
- SpringYear
1394]
Shabanpour.بهاره
Effect of light-salting and drying pre-treatments on physical characteristics and oil uptake in rainbow trout (Oncorhynchus mykiss) nuggets
[
Vol.3,
Issue
12
- WinterYear
1392]
Shaddel.مینو
Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
[
Vol.5,
Issue
18
- SummerYear
1394]
Shadjou.Jafar
Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
[
Vol.13,
Issue
49
- SpringYear
1402]
Shafiei.Yahya
Isolation and identification of Enterococcus species from fresh and pot cheeses in Khoy area
[
Vol.6,
Issue
23
- AutumnYear
1395]
Shahmari.Mahtab
Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
[
Vol.10,
Issue
38
- SummerYear
1399]
Shahri.E.
The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer
[
Vol.7,
Issue
26
- SummerYear
1396]
shahriari moghadam.mohsen
Effect of Foeniculum vulgare seed essential oil on the Staphylococcus aureus in minced Cyprinus carpio
[
Vol.8,
Issue
32
- WinterYear
1397]
shahrokh shahraki.somayeh
Effects of Echinophora platyloba bacterial endophytes on Streptococcus agalactiae and Cryptococcus neoformans
[
Vol.11,
Issue
44
- WinterYear
1400]
shahrokh shahraki.somayeh
Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
[
Vol.12,
Issue
48
- WinterYear
1401]
Shahryari.Sara
Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
[
Vol.11,
Issue
43
- AutumnYear
1400]
shakeri.zahra
Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
[
Vol.9,
Issue
34
- SummerYear
1398]
shakerian.amir
The determination of enrofloxacin residue in quail meat, in Yazd by HPLC (Short Communication)
[
Vol.8,
Issue
29
- SpringYear
1397]
Shakerian.Amir
Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport
[
Vol.4,
Issue
14
- SummerYear
1393]
Shakerian.Amir
Contamination rate of ochratoxin A in rice on Isfahan retail market
[
Vol.2,
Issue
5
- SpringYear
1391]
Shakerian.Amir
A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord
[
Vol.1,
Issue
2
- SummerYear
1390]
Shakerian.Amir
Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
[
Vol.5,
Issue
19
- AutumnYear
1394]
Shakerian.Amir
Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer
[
Vol.1,
Issue
3
- AutumnYear
1390]
Shakerian.Amir
Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
[
Vol.5,
Issue
18
- SummerYear
1394]
Shakerian.Amir
Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments
[
Vol.3,
Issue
11
- AutumnYear
1392]
Shakerian.Amir
Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
[
Vol.9,
Issue
34
- SummerYear
1398]
Shakerian.Amir
Detection of enterotoxin-encoding genes in Staphylococcus aureus isolated from raw milk buffalo in Khuzestan province
[
Vol.8,
Issue
30
- SummerYear
1397]
Shakerian.Amir
Prevalence of <i>Coxiella burnetii </i>in bovine bulk milk by Nested-PCR in Gilan province
[
Vol.10,
Issue
37
- SpringYear
1399]
Shakerian.Amir
Distribution of genes encoding biofilm production in Staphylococcus aureus in raw milk supplied in Tehran
[
Vol.9,
Issue
33
- SpringYear
1398]
Shakerian.Amir
Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
[
Vol.13,
Issue
51
- AutumnYear
1402]
Shakerian.Amir
Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
[
Vol.13,
Issue
51
- AutumnYear
1402]
Shakerian.Amir
Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city
[
Vol.13,
Issue
50
- SummerYear
1402]
Shakerian.Amir
Study of the Seasonal and Geographical Prevalence of Toxoplasma gondii in milk of ruminants by nested-PCR
[
Vol.11,
Issue
41
- SpringYear
1400]
Shakerian.Amir
Detection and determination of Melamine in infant formula by ELISA method
[
Vol.2,
Issue
5
- SpringYear
1391]
Shakerian.Amir
Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
[
Vol.2,
Issue
6
- SummerYear
1391]
Shakerian.Amir
Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse
[
Vol.1,
Issue
4
- WinterYear
1390]
Sharafati Chaleshtori.Reza
Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
[
Vol.8,
Issue
29
- SpringYear
1397]
Sharafati Chaleshtori.Reza
Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
[
Vol.9,
Issue
36
- WinterYear
1398]
Sharifi Soltani.Mona
Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
[
Vol.14,
Issue
54
- SummerYear
1403]
Sharifi.Maryam
Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
[
Vol.12,
Issue
47
- AutumnYear
1401]
Sharifi.Zahra
Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
[
Vol.11,
Issue
42
- SummerYear
1400]
sharifzadeh.ali
The cytotoxic effect of Spirulina extract on gastric and prostate cancer cell lines
[
Vol.11,
Issue
44
- WinterYear
1400]
Shavakhi.Forough
Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017
[
Vol.10,
Issue
37
- SpringYear
1399]
shayegh.jalal
Polymorphism of coagulase gene in Staphylococcus aureus isolated from buffaloe milk
[
Vol.3,
Issue
9
- SpringYear
1392]
Shayegh.Jalal
Effect of cold atmospheric plasma on growth and biofilm formation of Staphylococcus aureus isolated from mastitic bovine milk
[
Vol.10,
Issue
37
- SpringYear
1399]
Shayegh.Jalal
Polymorphism of aroA gene in Staphylococcus aureus isolates from milk and cheese in the city of Tabriz
[
Vol.10,
Issue
40
- WinterYear
1399]
Shayegh.Jalal
Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
[
Vol.12,
Issue
45
- SpringYear
1401]
Shayegh.Jalal
Detection of coliform bacteria, determination of phylogenetic typing and antibiotic resistance profile of Escherichia coli in qanats and springs of East-Azerbaijan province
[
Vol.7,
Issue
25
- SpringYear
1396]
Shayegh.Jalal
Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR
[
Vol.2,
Issue
6
- SummerYear
1391]
Shayegh.جلال
Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city
[
Vol.5,
Issue
19
- AutumnYear
1394]
Shayesteh.Kamran
Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
[
Vol.3,
Issue
12
- WinterYear
1392]
Shayesteh.Kamran
Concentration of lead and zinc in greenhouse cucumbers of Hamadan province in 2012
[
Vol.3,
Issue
10
- SummerYear
1392]
Sheikhloie.Hossein
Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA
[
Vol.7,
Issue
26
- SummerYear
1396]
Sheikhloie.Hossein
Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough
[
Vol.8,
Issue
29
- SpringYear
1397]
Sheikhloie.Hossein
Identification of Heavy Metal Contents (Lead and Tin) in Refined, Unrefined and Beeswax Honeys in Zanjan Province.
[
Vol.7,
Issue
28
- WinterYear
1396]
Shekarforoush.S. Shahram
Effect of microfiltration and bacteriophage processes and storage temperature on microbial, chemical, tissue and organoleptic properties of Iranian enzymatic cheese
[
Vol.10,
Issue
37
- SpringYear
1399]
Shekarforoush.S.S
Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
[
Vol.5,
Issue
18
- SummerYear
1394]
Shekarforoush.S.S
Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
[
Vol.3,
Issue
9
- SpringYear
1392]
Shekarforoush.S.S
Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
[
Vol.7,
Issue
26
- SummerYear
1396]
Shekarforoush.S.S
Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese
[
Vol.7,
Issue
27
- AutumnYear
1396]
Shekari.Somaye
Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
[
Vol.8,
Issue
32
- WinterYear
1397]
Shirgholami.Mohammadali
Design and fabrication of a new colorimetric sensor based on hematoxylin for freshness monitoring of shrimp during storage
[
Vol.10,
Issue
40
- WinterYear
1399]
Shirkhan.Faezeh
Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
[
Vol.9,
Issue
35
- AutumnYear
1398]
Shirzaee.shafag
Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
[
Vol.10,
Issue
39
- AutumnYear
1399]
shishiehgar.ramin
Effect of Rosmarinus officinalis essential oil on lactobacillus count and amount of histamine during the ripening period in traditional Lighvan cheese
[
Vol.8,
Issue
32
- WinterYear
1397]
Shojaee.Mahsa
Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan
[
Vol.4,
Issue
14
- SummerYear
1393]
Siyavash.Soltanian
Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
[
Vol.8,
Issue
32
- WinterYear
1397]
Skandari.Atena
Health assessment of heavy metals pollutions in some of imported and cultivated rice of Karoon River (Case study: Shadegan city)
[
Vol.9,
Issue
35
- AutumnYear
1398]
sobhan ardakani.sohel
Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran
[
Vol.5,
Issue
19
- AutumnYear
1394]
sobhan ardakani.sohel
Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
[
Vol.6,
Issue
24
- WinterYear
1395]
sobhan ardakani.sohel
Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
[
Vol.4,
Issue
16
- WinterYear
1393]
sobhan ardakani.sohel
Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
[
Vol.6,
Issue
22
- SummerYear
1395]
sobhan ardakani.sohel
Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
[
Vol.2,
Issue
7
- AutumnYear
1391]
sobhan ardakani.sohel
Evaluation of Zn, Pb, Cd and Cu concentrations in wheat and bread consumed in Hamedan city
[
Vol.7,
Issue
28
- WinterYear
1396]
sobhan ardakani.sohel
Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
[
Vol.3,
Issue
12
- WinterYear
1392]
Soheili Maleki.Neda
Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
[
Vol.13,
Issue
52
- WinterYear
1402]
Soheili.Nasim
The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
[
Vol.9,
Issue
36
- WinterYear
1398]
Sohrabi.مژگان
Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
[
Vol.3,
Issue
12
- WinterYear
1392]
Soleimani.جابر
Effect of Osmo-air drying on quality of dried onion
[
Vol.1,
Issue
2
- SummerYear
1390]
Soleimani.جابر
The effect of osmotic pretreatment on the density of hot-air-dried carrot
[
Vol.1,
Issue
4
- WinterYear
1390]
Soleimanian zad.Sabihe
Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria
[
Vol.9,
Issue
34
- SummerYear
1398]
solgi.eisa
Risk assessment of heavy metals via Consumption of House Spparow by Dezful natives
[
Vol.11,
Issue
41
- SpringYear
1400]
solgi.eisa
Estimation of potential risk and daily intake of heavy metals in grape fruit
[
Vol.9,
Issue
36
- WinterYear
1398]
Soltani.Mahdi
Identification of Mycobacterium avium subspecies paratuberculosis in raw and pasteurized milk samples using culture, IS900 PCR and IS900 nested PCR methods
[
Vol.11,
Issue
43
- AutumnYear
1400]
soltani.mehdi
Effect of different concentrations of sodium chloride on the growth of Staphylococcus aureus and Listeria monocytogenes in salted Silver Carp (Hypophthalmichthys molitrix) fish fillets
[
Vol.1,
Issue
4
- WinterYear
1390]
soltani.mehdi
Proximate composition and protein electrophoresis pattern of muscle from black mouth croaker (Atrobucca nibe) in the Oman Sea
[
Vol.3,
Issue
9
- SpringYear
1392]
soltani.mehdi
Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
Soltani.Mostafa
Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract
[
Vol.14,
Issue
54
- SummerYear
1403]
Staji.Hamid
Antimicrobial activity of Zataria multiflora boiss. essential oil on Staphylococcus aureus isolated from raw milk
[
Vol.8,
Issue
29
- SpringYear
1397]
Staji.Hamid
Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
[
Vol.9,
Issue
35
- AutumnYear
1398]
T
tadayoni.mehrnosh
Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
[
Vol.8,
Issue
31
- AutumnYear
1397]
tadayoni.mehrnosh
Effects of corn starch edible coating and black pepper essential oil on the shelf life of vacuum packaged silver carp fillet
[
Vol.8,
Issue
30
- SummerYear
1397]
Taheri.Abdol Hossein
Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
[
Vol.13,
Issue
50
- SummerYear
1402]
Taheri.Alireza
Fatty acid profile and heavy metal (copper, chromium and cobalt) content in animal oils in Ilam province
[
Vol.10,
Issue
38
- SummerYear
1399]
Taiar.Firuz
Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
[
Vol.11,
Issue
43
- AutumnYear
1400]
Tajik.Hossein
Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
tala.maryam
Bioactive products of cyanobacteria and microalgae as valuable dietary and medicinal supplements
[
Vol.11,
Issue
41
- SpringYear
1400]
talebi.alireza
Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)
[
Vol.6,
Issue
21
- SpringYear
1395]
Talebi.Somayye
The effect of using orange peel (Citrus Sinensis) as a biosorbent
on the quality properties and heavy metal content of cold-pressed sesame oil
[
Vol.12,
Issue
46
- SummerYear
1401]
Tarinejad.Alireza
Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
[
Vol.3,
Issue
11
- AutumnYear
1392]
Tarinejad.Alireza
Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
[
Vol.8,
Issue
29
- SpringYear
1397]
Tarinejad.Alireza
Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms
[
Vol.11,
Issue
43
- AutumnYear
1400]
Tarinejad.Alireza
Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
[
Vol.10,
Issue
39
- AutumnYear
1399]
Tarinejad.Alireza
Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
[
Vol.1,
Issue
2
- SummerYear
1390]
tavakoli.farzaneh
Study of Microwave and frying process on hamburger microbial properties
[
Vol.1,
Issue
3
- AutumnYear
1390]
Tayefe.Mandana
Effects of rinsing and cooking methods on concentration of heavy metals (Pb, Cd, Ni, Cr) in rice
[
Vol.10,
Issue
40
- WinterYear
1399]
Teimuri.Soheil
The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
[
Vol.8,
Issue
32
- WinterYear
1397]
Torbati.M.
A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
[
Vol.13,
Issue
51
- AutumnYear
1402]
Torbati.M.
Application of minor compounds in detection of vegetable oils adulteration (Review Article)
[
Vol.8,
Issue
31
- AutumnYear
1397]
Torbati.M.A
Detection of antibiotic residues in edible tissue of slaughtered cows in Tabriz abattoir with FPT method
[
Vol.1,
Issue
2
- SummerYear
1390]
Torbati.M.A
Study of Microwave and frying process on hamburger microbial properties
[
Vol.1,
Issue
3
- AutumnYear
1390]
V
Vaheddehkordi.Najmeh
Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
[
Vol.13,
Issue
51
- AutumnYear
1402]
Vaheddehkordi.Najmeh
Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
[
Vol.12,
Issue
48
- WinterYear
1401]
Vaheddehkordi.Najmeh
Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
[
Vol.13,
Issue
52
- WinterYear
1402]
Vaheddehkordi.Najmeh
Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
[
Vol.13,
Issue
51
- AutumnYear
1402]
valipour.alireza
Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali
[
Vol.8,
Issue
31
- AutumnYear
1397]
Varehzardi.Amir
Efficiency of three cleanup methods for determination of Deoxynivalenol and its determination in cereal products
[
Vol.10,
Issue
37
- SpringYear
1399]
Verdian.Asma
Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
[
Vol.10,
Issue
39
- AutumnYear
1399]
Y
yaghma.Elham
A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
[
Vol.13,
Issue
51
- AutumnYear
1402]
yaghobi koupaei.زهرا
Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract
[
Vol.13,
Issue
50
- SummerYear
1402]
Yavarmanesh.Masoud
In vitro study on the composition and antibacterial effects of aqueous and methanol extracts of <Scrophularia khorassanica> on some of food-borne pathogens
[
Vol.6,
Issue
22
- SummerYear
1395]
Yavarmanesh.Masoud
Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components
[
Vol.5,
Issue
20
- WinterYear
1394]
Yeganeh.Sekineh
Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
[
Vol.11,
Issue
42
- SummerYear
1400]
Yeganeh.Sekineh
A comprehensive review on the structure, properties and application of phycocyanin pigment
[
Vol.12,
Issue
46
- SummerYear
1401]
Yousefinezhad.Saeid
Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
[
Vol.12,
Issue
47
- AutumnYear
1401]
Z
Zahedi.Maral
Investigation the synergistic effects of licorice, garlic and fennel essential oils Microemulsions as natural antioxidant and antibacterial agents
[
Vol.11,
Issue
42
- SummerYear
1400]
Zamani Khademanlu.hosein
Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
[
Vol.10,
Issue
39
- AutumnYear
1399]
Zamaninejad.SH
Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi
[
Vol.5,
Issue
17
- SpringYear
1394]
Zamindar.Nafiseh
Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
[
Vol.12,
Issue
45
- SpringYear
1401]
Zamindar.Nafiseh
The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
[
Vol.11,
Issue
41
- SpringYear
1400]
Zamindar.Nafiseh
Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger
[
Vol.10,
Issue
38
- SummerYear
1399]
Zand.Nazanin
The effect of biodegradable film based on polyvinyl acetate / gelatin containing angelica essential oil on increasing the shelf life of pita bread
[
Vol.11,
Issue
42
- SummerYear
1400]
Zanganeh.Esmaeil
Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
[
Vol.12,
Issue
47
- AutumnYear
1401]
Zangeneh.Razieh
Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
[
Vol.9,
Issue
34
- SummerYear
1398]
zarei.hamed
Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
[
Vol.11,
Issue
44
- WinterYear
1400]
Zarei.Mehdi
Quantitative evaluation of the alkaline phosphatase activity in industrial and traditional dairy products supplied in Ahvaz as an indicator of pasteurization
[
Vol.7,
Issue
25
- SpringYear
1396]
zeynali.fariba
Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
[
Vol.7,
Issue
28
- WinterYear
1396]
Ziaadini.Morteza
Antibacterial activity of zinc aluminate nanoparticles against foodborne pathogenic bacteria of E. coli and P. aeruginosa
[
Vol.10,
Issue
38
- SummerYear
1399]
Znouzi.Ali
Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
[
Vol.8,
Issue
31
- AutumnYear
1397]