List of Articles usage

• Open Access Article
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  1 - Designing a Corporate Foresight Measure and Its Impact on Organizational Performance (Studied Case: Banking Industry)
  Mahdi Joneidi Jafari Rohullah Bayat farhad se talani safar fazli
• Open Access Article
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  2 - The Effect of Psychological Traits and Compulsive Usage in Creating Technostress
  Hamed Dehghanan Mohamad Mahdi Ahmadi Abolfazl Alizadeh
• Open Access Article
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  3 - Sustainable Prefabricated Structure Design by Salt Sediment Inspired from Material Distribution Optimization of Human Trabecular Bone
  Azin Jalali mahmoud golabchi
• Open Access Article
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  4 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
  Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
• Open Access Article
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  5 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar
• Open Access Article
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  6 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  7 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
  Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
• Open Access Article
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  8 - Usages of Social Networking Websites among Undergraduate Students
  Morteza Moradgholi Mohammad Hadi Mansour Lakoorej
• Open Access Article
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  9 - Social and Economic Factors Influencing Developmental Orientation (Case of Study: Residents of Shahr-e Kord City)
  Mansour Haghighatian
• Open Access Article
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  10 - Surveying the effect of objective dimensions of electronic payment on using electronic payment systems with moderating role of perceived security and perceived trust of electronic transfer in Mellat Bank branches in Sari city
  Rohoallah Alizadeh Seyed Mehdi Hosseini Ozineh Elham khani
• Open Access Article
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  11 - The Effect of Brand Personality and Brand Image on Word of Mouth
  Marjan Daneshian  Shahnaz Nayebzadeh  Mahmoud Moien Addin Akram Eghbali
• Open Access Article
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  12 - Surveying the Effect of Objective Dimensions of Electronic Payment on Using Electronic Payment Systems with Moderating Role of Perceived Security and Perceived Trust of Electronic Transfer in Mellat Bank
  R. Alizadeh S. M. HosseiniOzineh E. Khani
• Open Access Article
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  13 - School, the Family, Healthy Life Style among High School Students in the city of Esfahan
  mansour haghighatian
  10.30495/jisds.2007.21218
• Open Access Article
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  14 - Effective Social Factors on Social Isolation of the Youth (Case of Study: Isfahan City)
  Mansour Haghighatian
• Open Access Article
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  15 - School, the Family, Healthy Life Style among High School Students in the City of Esfahan
  Mansour Haghighatian
• Open Access Article
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  16 - Review of operational and body changes procedure of the old texture of Tehran city: An Emphasis on Are 4 ،Region 11
  اصغر Nazarian ابوالفضل Meshkini نرگس AhmadiFard
• Open Access Article
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  17 - Development of a New Formulation for Low Fat and Functional Sausage
  Elnaz Zeinalzadeh Maryam Mizani Mohammad Chamani Abbas Gerami
• Open Access Article
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  18 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage
  نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami
• Open Access Article
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  19 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage
  Z. Izadkhasti M. Fazel H. Abbasi
• Open Access Article
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  20 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage
  M. Milani A.R. Rahman S.E. Hoseini
  10.30495/jftn.2022.19313
• Open Access Article
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  21 - The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage
  N. Shokraneh P. Ariaii F. Rasouli Ghahrodi F. Hasannia S. Sabbaghpour
• Open Access Article
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  22 - Evaluating the effects of energy and economic growth on Carbon dioxide emission (using spatial panel data)
  hedayat hossinzadeh mehdi moradi
  10.30495/jest.2019.40523.4494
• Open Access Article
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  23 - A Study on the Effects of Food Industry Sewage on the Agricultural Water in Dezful
  neda mohamadi Ali Dadolahi sohrab
• Open Access Article
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  24 - Analyzing the climatic usage balcony in the residential buildings of Tabriz on the basis of national provisions of building
  Hassan Ebrahimi Asl Ramin Kalantar Elnaz Haji Valili
  10.22034/jest.2017.10630
• Open Access Article
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  25 - A new model for evaluation of Iran’s ecological capabilities to establish service and civil development application (case study: district 22 of Tehran
  Seyed Ali Jozi Sahar Rezaian
• Open Access Article
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  26 - Management of practical pollution reduction of Qomrud River
  Saeed yarmohammadi Mahmood Sharieat Seyed masood monavar monavari Parvin farshchi
• Open Access Article
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  27 - Application of attention industry in Surah Anbiya
  Mehrdad Aghaei fazil Abaszadah
  10.30495/qsf.2022.1902321.2198
• Open Access Article
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  28 - Civil liability arising from the implementation of the Law extermination keep users
  ali noorani سید مهدی میرداداشی ابراهیم دلشاد معارف
• Open Access Article
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  29 - The Comparative Study of Using Learning Theories in Instruction Process and its relationship with Mathematical Application Score's in Islamic Countries
  mehdi namdari heidar karimyan هیمن رحیمی
• Open Access Article
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  30 - Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage
  Sana Gholamrezaei Alireza Rahman
  10.30495/qafj.2023.1990400.1080
• Open Access Article
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  31 - Barriers to the Implementation and Use of Internet Banking in the Keshavarzi Bank
  Morteza Gholamian Hossein Hakimpour Azar Kafashpour Mehdi Mahmoudzadeh
  10.30495/jsm.2021.1942650.1539
• Open Access Article
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  32 - The association of perceived social support and emotional self-regulation with relapse of drug usage in women
  katayoon elahi mohammad reza saffarian toosi
• Open Access Article
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  33 - Computer Arithmetic in modern computers and usages of Computer Arithmetic
  pouya shams ahari
• Open Access Article
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  34 - Influencing factors on Students’ usage of Information and Communication technologies (ICT) in Isfahan University
  zohre aghakzhiri bibieshrat zamani
• Open Access Article
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  35 - The Gardens of Ghaznavids period : usages (according to the History of Beyhagi)
  shahrzad sasanpour
• Open Access Article
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  36 - Investigating the Effect of Strategic Plans in Energy Consumption Management in Iran
  Mohammad Zarnegar
• Open Access Article
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  37 - Design of Accelerated Life Testing Plans for Products Exposed to Random Usage
  Kamyar Sabri-Laghaie Rassoul Noorossana
  10.22094/joie.2020.1907303.1783
• Open Access Article
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  38 - The examination of social capital and its dimensions basing on the use of media among school managers is Tehran (district 2)
  Bita Habibi majid zorofi
• Open Access Article
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  39 - Behavioral disorders among students of Islamic Azad University of Shabestar
  Majid Zourofi
• Open Access Article
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  40 - The Place of Logical Usages in Criminal Jurisprudence
  mojtaba javidi
• Open Access Article
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  41 - Replacement of nitrite with annatto and red rice in sausage products
  A. Javadi Aisa Alinia
• Open Access Article
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  42 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  43 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
  کلارا Pirouti افشین Javadi فریبرز Nahidi
• Open Access Article
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  44 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat
  M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari
• Open Access Article
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  45 - Fraud identification in beef sausage in Tehran ‎province using mitochondrial genes of animal species
  H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan
• Open Access Article
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  46 - آسیب شناسی تأثیر استفاده از اینترنت بر انزوای اجتماعی دانشجویان
  فرحناز مصطفوی
• Open Access Article
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  47 - The Influence of Sociological Factors on Usage of Mazandarani Language among the Youth
  Hossein GHasemi Seyed Ahmad Jafari Kelarijani Mohsen Jafarzadeh Ali Ebrahimi
• Open Access Article
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  48 - The Examination of Yazd Young's Attitude toward National Identity and its Effective Factors
  Azam Moghimi Majid Amini
• Open Access Article
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  49 - Evolution Trends of Cell Phone Usage in Primary School Students
  Morteza Manteghi
• Open Access Article
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  50 - Internet and Youth Religiosity (Case: 19-30-Year-Old Girls and Boys in Isfahan)
  Mohammad Ali Zaki
• Open Access Article
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  51 - Relationship between Rate of Internet Use and the Type of its use with Academic Performance of the Students in Islamic Azad University of Zanjan
  Rasol Davoudi Raheleh Nourbakhsh Bonjar Naghi Kamali
• Open Access Article
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  52 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
  Reyhaneh Sororyan Laleh Roomiani Ali Fazlara
• Open Access Article
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  53 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
  سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani
• Open Access Article
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  54 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  55 - Nitrite reduction in sausage using tomato powder and Satureja bachtiarica Bunge essential oil by response surface methodology
  Banafsheh  Mohammadi Nafiseh  Jahanbakhshian Maryam  Jafari
  10.30495/medherb.2022.698517
• Open Access Article
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  56 - An analysis of social factors associated with business value orientation among traditional shopkeepers (bazari) of the city of Esfahan
  Hassan Saghafian Mansour Haghighatian Shapour Behyan
  10.30495/uss.2022.691075
• Open Access Article
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  57 - Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry
  K.A. Sanwo S.O. Iposu J.A. Adegbite S.S. Abiola O.A. Fanimo
• Open Access Article
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  58 - Mining users` navigation patterns for building web pages recommendation system
  Farzad Soleymani Sabzchi Shahram Jamali Maryam Jafari
• Open Access Article
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  59 - Discovering users` access patterns for web usage mining from web log files
  Maryam Jafari Shahram Jamali Farzad Soleymani Sabzchi
• Open Access Article
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  60 - Economic Effect of Social Media on Small Scale Poultry Farmers, Evidence from Nigeria
  Abraham Falola Ridwan Mukaila Abisola Kudabo
• Open Access Article
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  61 - The Estimation Model of Determinant of Mobile Phone Apps’ Usage by Smallholder Farmers in North West Nigeria
  Abdullahi Khidir Idowu Oladele Daniel Ekpa
• Open Access Article
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  62 - Comparative Study of Interpersonal and Mass Media Usage among Rural Farmers in Kogi State
  Adejoh S. O. Adejo P.E. Edoka M.H.
• Open Access Article
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  63 - Sociological Study of the Use of Cyberspace and Its Impact on Social Deviance among Secondary School Students in Kermanshah In 95-94 School Year
  سلیمان محبی حبیب الله زنجانی باقر ساروخانی
• Open Access Article
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  64 - The extent and manner of using internet among Isfahans’ college students
  مجید گیوی معصومه نصر اصفهانی
• Open Access Article
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  65 - The Study Effects of the internet on a national identity, Shiraz University Case Study
  بیژن خواجه نوری مجتبی بخشنده مریم سادات دل آور لیلا بهمنی الهام رستمی زاده
• Open Access Article
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  66 - Evaluation of Factor affecting the use and utility of information Zhayganhay Joined by Faculty members of Tabriz University of Medical Sciences during 2018-2019
  saeed ghaffari roya rahimzadeh ali faraji
• Open Access Article
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  67 - Content analysis of English texts for special purpose for the students of Library and Information Science according to the approved curricula
  Nahid Banieghbal hasan razavi sadr
• Open Access Article
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  68 - A survey on students' familiarity and use of library services in Karaj Islamic Azad University
  shokouh tafreshi Solmaz Derogar Kalkhoran
• Open Access Article
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  69 - A study of information flow in the research centers affiliated to the Ministry of Health, Treatment, and Medical Education
  Ali Sadeghzadeh Vayghan Mohammad Hassanzadeh
• Open Access Article
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  70 - User Interface Features of Library software and Utilization of Them: A Comparative Study of students and librarians' attitudes
  alireza rahimi Roghaieh Ghazavi Sima Shafie parisa shafii
• Open Access Article
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  71 - Effects of irrigation interval and nitrogen degree on dry mater yield and water usage efficiency of corn in Mazandaran province
  R. Rezaei Sokht Abandani A. Charati Araei D. Akbari Nodehi H. Mobasser M. Ramezani
• Open Access Article
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  72 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
  Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho
  10.22034/jchr.2022.1946997.1465
• Open Access Article
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  73 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu)
  Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak
  10.22034/jchr.2019.669292
• Open Access Article
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  74 - The quality assessment of Kan River's resources in terms of agricultural and drinking purposes
  Nooshin Sajjadi Mohammad Davoodi S.Ali Jozi
  10.22034/ap.2019.582368.1036
• Open Access Article
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  75 - Study of motivational factors affecting on use of social networking by physical education students
  hamid ghezelfeslo Nasser Bai sara hajianzaei
• Open Access Article
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  76 - Identifying service quality dimensions in the digital platforms ecosystem and the influence on intention to use Based on customer experience
  Asieh Nazemi Masoumeh Hoseinzade Shahri
• Open Access Article
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  77 - Investigating the effect of electronic word of mouth practices on the mobile banking adoption intention due to the role of trust and costomer involvement (Case study: Bank Mellat customers in Tehran)
  مسعود صمدزاده Setareh Akhavan
• Open Access Article
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  78 - Evaluation the Effective Factors on Rural Land Use Management in Mammasani County (by Utilizing Topsis Model and Swot)
  علی شمس الدینی محمدرضا امیری فهلیانی
• Open Access Article
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  79 - Meaning Transfer Analysis and Ranking the Types of Usage in Urban Space According to the Parameters of Urban Planning
  Marjan Mohsenzadeh Mohammad Aliabadi Javid Ghanbari Mohammad Hosein Zakeri
  10.30495/jupm.2022.4299