The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage

Subject Areas : food microbiology

N.  Shokraneh ¹ (Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
P.  Ariaii ² (Assistant Professor of Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
F.  Rasouli Ghahrodi ³ (Ph.D. student of the Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
F.  Hasannia ⁴ (Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
S.  Sabbaghpour ⁵ (Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)

Received: 2016-11-17 Accepted : 2016-11-17 Published : 2017-05-01

Keywords: