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Manuscript ID : FH-1910-1015 Visit : 152 Page: 1 - 9

Article Type: Original Research

Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage

Subject Areas :

Nasrin Choobkar 1 , Maryam Mousavi 2 , Abdoreza Aghajani 3

1 - Department of Fisheries, Faculty of Agriculture, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran
2 - Department of Food Science and Engineering, Mahalat Branch, Islamic Azad University, Mahalat, Iran
3 - Department of Food Science and Engineering, Faculty of Industrial and Mechanical Engineering, Qazvin Branch, Islamic Azad University, Qazvin, Iran

Received: 2019-09-01 Accepted : 2019-12-03 Published : 2019-12-01

Keywords:

Abstract :

References:


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