The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage
Subject Areas : food microbiology
N.
Shokraneh
1
(Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
P.
Ariaii
2
(Assistant Professor of Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
F.
Rasouli Ghahrodi
3
(Ph.D. student of the Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran.)
F.
Hasannia
4
(Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
S.
Sabbaghpour
5
(Ph. D. Student of the Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Mazandaran, Iran.)
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Abstract :