Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry

Subject Areas : Camel

K.A.  Sanwo ¹ (Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, P.M.B, 2240, Abeokuta, Ogun State, Nigeria)
S.O.  Iposu ² (Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, P.M.B, 2240, Abeokuta, Ogun State, Nigeria)
J.A.  Adegbite ³ (Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, P.M.B, 2240, Abeokuta, Ogun State, Nigeria)
S.S.  Abiola ⁴ (Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, P.M.B, 2240, Abeokuta, Ogun State, Nigeria)
O.A.  Fanimo ⁵ (Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, P.M.B, 2240, Abeokuta, Ogun State, Nigeria)

Received: 2011-06-03 Accepted : 2011-10-12 Published : 2012-12-01

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References:

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