List of Articles PLC

• Open Access Article
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  1 - To evaluate the role of organizational functions in new product development(NPD) (Emphasizing on the auto industry in Iran)
  Farzam Zamani سید محمد سید حسینی
• Open Access Article
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  2 - To Evaluate the Role of Organizational Functions in New Product Development (NPD) (Emphasizing on the Auto Industry in Iran)
  S. M. Seyedhoseini F. Zamani
• Open Access Article
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  3 - Alternations of Antioxidant Activity in Saliva in Smokers
  S. F. Nosratabadi R. Sariri P. Yaghmaei M. Taheri A. Ghadimi H. Ghafoori
• Open Access Article
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  4 - Anticancer Effects of Glucan Polysaccharide of Fusarium spp and Its Chemical Analysis by FT-IR and HPLC
  , B. Salehi , M. Bayat , M. Dezfulian , A Sabokbar , B. Tabaraie
• Open Access Article
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  5 - Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei)
  F. Saber baghban sh. shabani R. Azizi Nezhad
  10.30495/jftn.2022.65507.11176
• Open Access Article
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  6 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
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  7 - Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran
  محمد Alizade نوشین Rahimzade ثریا Kheirouri
• Open Access Article
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  8 - The evaluation of amino acid profiles in sugar beet industry
  F. Sahraei M. Honarvar
  10.30495/jfbt.2022.20320
• Open Access Article
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  9 - Extraction and Determination of Diazinon Poison by NiZnS-C Nanoparticles by Ultrasound Microextraction and Experimental Design from Environmental Waters
  Saeid Khodadoust Mohammad Sharif Talebiyanpour
  10.30495/jest.2021.50606.4981
• Open Access Article
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  10 - The assessment of Diazinon, Carbaryl and Azinphous metyl pesticides Residue in the rivers of Qom, Iran in 2016
  Abedin Saghafipour Mohammad Reza Khaksar Nahid Jesri Fatemeh Rezaei
  10.22034/jest.2019.11142
• Open Access Article
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  11 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
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  12 - Microextraction and Determination of Diclofenac in Biological Samples using Hollow Fiber Liquid Phase Microextraction Technique Coupled with HPLC-UV
  Mohammad Reza Saadat Mahnaz Qomi Sahel Emadzadeh Marjan Gholghasemi
• Open Access Article
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  13 - Investigation of the Potential of Adsorption and Drug Delivery Application of the Duloxetine Antipsychotic by using its Molecular Imprinted Polymer
  Seyyedeh Fatemeh Hoseini chehreghani Parviz Aberoomand Azar Maryam Shekarchi Bahram Daraei
• Open Access Article
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  14 - Design and simulation of a new smart musical water fountain system with PLC device
  Navid Amani Khodakaram Emadi Mahmood Beheshti
• Open Access Article
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  15 - Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm
  Sougata Sarkar Raj Kishori Lal Ram Kishor Verma
• Open Access Article
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  16 - Phytoconstituents profiling of Cissus rotundifolia (Forssk.) Vahl. by HPLC-MS/MS, and evaluation of its free radical scavenging activity (DPPH) and cytotoxicity
  Ataa Said Elsayed Ali Aboutabl Farouk Rasmy Melek Gehad Abdel Jaleel Raheem Abdel Jaleel Mona Raslan
• Open Access Article
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  17 - Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography
  Zerihun Asfew Aman Dekebo
• Open Access Article
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  18 - New flavonoid glycoside from Vicia faba L.
  A.E. Allam
• Open Access Article
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  19 - Investigation of chemical characteristics of Eshnan (Seidlitzia rosmarinus Bunge ex Boiss) and quantitative determination of saponin ginsenosides by high-performance liquid chromatography
  Mahnaz Davabi Maryam Kolahi Roya Azadi Nahid Pourreza
  10.30495/tpr.2023.1985127.1337
• Open Access Article
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  20 - UPLC in phytochemical analysis
  Lutfun Nahar Satyajit D. Sarker
• Open Access Article
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  21 - Flavonoids from two Turkish Centaurea species and their chemotaxonomic implications
  Sharmeen Uddin Lillian Alnsour Peter Segun Huseyin Servi Sezgin Celik R. Süleyman Göktürk Afaf Al-Groshi Shaymaa Al-Majmaie Stephanie T. Guetchueng Lutfun Nahar Nicola M. Dempster Fyaz M. D. Ismail Kenneth J. Ritchie Satyajit D. Sarker
• Open Access Article
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  22 - Study on Physiological Function Of Antifreeze Peptides, Extracted from Peronia peronii
  Mohammad Amir Bitaab Jamileh Pazooki Sayyed Omid Ranaei Siadat
• Open Access Article
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  23 - Evaluation of Metabolic and Enzymatic Changes in Tears in Women During Menstrual Period
  Vahab Jafarian Zahra Bayani
• Open Access Article
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  24 - Decentralized Coordination of Distributed Electric Vehicles Charger for Distribution Network Harmonic Mitigation
  Majid Tavoosi Majid Delshad Iman Sadeghkhani
  10.30486/teeges.2022.1959178.1014
• Open Access Article
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  25 - Assessment of four pesticide residues (diazinon, imidacloprid, primicarb and acetamiprid) in cucumber under greenhouse condition of Iran (Fars province)
  H. Ostovan A. yazdanpak Sh. Hesami M. Gheibi
• Open Access Article
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  26 - Investigating the amount of berberine alkaloid extracted from the root of barberry (Berberis vulgaris) native to Iran by HPLC method
  Elham Shahriari Rad Shahram Shoeibi Shahin Bonakdar akram eidi Dariush Minai-Tehrani
  10.30495/qafj.2023.1992764.1083
• Open Access Article
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  27 - Design of industrial automation system based on PLC with FACTORY I/O
  Babak Farzalizade Ravasjan Abdolreza Sadighmanesh
• Open Access Article
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  28 - A Novel Self-tuning Zone PID Controller for Temperature Control via a PLC code
  abbas rezaei ashtiyani majid ghandchi
• Open Access Article
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  29 - Phytochemical study of the Medicinal plant extract of (Rosa Canina L.) collected from Meshkin-shahr vegetation area and its antibacterial effect on common oral and dental bacteria.
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  30 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals
  Hojjat Eghbal Mehdi Ahmadi Sabegh
• Open Access Article
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  31 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
  S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
  10.30495/jfh.2020.669677
• Open Access Article
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  32 - Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
  Z. Shakeri E. Rahimi A. Shakerian
  10.30495/jfh.2019.667054
• Open Access Article
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  33 - Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
  Jafar Shadjou Mohammad Hosein Movassagh
  10.30495/jfh.2023.1989199.1405
• Open Access Article
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  34 - Extraction and determination of Benzoyl-urea insecticides in some fresh fruits using dispersive liquid phase micro-extraction and HPLC method
  J. Khandaghi M. R. Afshar Mogaddam
  10.30495/jfh.2021.1912390.1291
• Open Access Article
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  35 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
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  36 - Histamine determination in Koopeh cheese in West-Azerbaijan province by HPLC
  S.M Razavi Rohani حسن Hassanzadazar جواد Aliakbarlu
• Open Access Article
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  37 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
  ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
• Open Access Article
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  38 - Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
  علی Heshmati علی اصغر Vahidinia مرضیه Jafari
• Open Access Article
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  39 - Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
  R. Karami-Osboo M. Mirabolfathy
• Open Access Article
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  40 - Effect of different processing stages of commercial fruit leather on patulin reduction
  M.H Eskandari هاشم , Montaseri GH Mesbahi علیرضا TaheriYaganeh ، مهرداد Niakousari سمیه Karami
• Open Access Article
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  41 - Comparison of calorimetric and HPLC methods in measuring nitrate content of meat products: An economic evaluation
  مسعود moradi کیومرث SHarafi سهراب Delangizan ستار Jamshidpoor
• Open Access Article
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  42 - Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices
  M. Shariat Lakzadeh, L Lakzadeh, L M. Mirmohammady
• Open Access Article
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  43 - Development of efficient analysis method for determination of extensively used tetracycline antibiotics in egg samples
  Neda Mohafez Afshin Javadi Mohammad Reza Afshar Mogaddam Zohreh Mashak
  10.71499/jvcp.2024.3121450
• Open Access Article
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  44 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
  Ali Asghar Hatamnia Rabie Sharifi
• Open Access Article
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  45 - Determination Of Secondary Materials In Leaves And Orange Fruit (Thompson) In Four Geographical Directions Crown Of The Tree In Golestan Province
  Saeed Danesh Khodayar Hemmati Sadegh Atashi
  10.30495/iper.2022.679555
• Open Access Article
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  46 - Extraction and determination of flavonoid compounds kaempferol and quercetin in petals of Rosa damascene Mill. from North and North eastern Regions of Iran
  Jaimand, جایمند Rezaee, M.B M.H Asareh S.R Tabaei Aghdaei سعیده Meshkyzadeh,
• Open Access Article
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  47 - Extraction and compare of Oleuropin compound in olea europaea L. in three province state of Gilan, Tehran and Fars
  Jaimand, جایمند M.B Rezaee, A.N Ashtiany مصطفی Golipoor
• Open Access Article
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  48 - اثر ارتفاع بر خصوصیات مورفولوژیکی و بیوشیمیایی برگ گیاه گزنه (L. Urtica dioica) در استان‌های مازندران و گلستان
  مصطفی نجار فیروز جایی خدایار همتی سارا خراسانی نژاد امیر دارائی گرمه خانی امین اله باقری فرد
• Open Access Article
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  49 - Investigation on variation of alkaloids content in different parts of Physalis divaricata D. Don. From Shahrekord region
  Elham Moallem Prof. Abdollah Ghasemi Pirbalouti Iraj Mehregan Taher Nejhad Sattari Alireza Iranbakhsh
• Open Access Article
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  50 - شناسایی و تعیین ساختمان ترکیب ضد سرطانی سورولین درگیاه دارویی Psoralea corylifolia
  بهروز محمدپرست موسی رسولی رضا داوری علیرضا روستایی
• Open Access Article
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  51 - Implementation and Simulation of an Automated PLC Hydraulic System for a Double-acting Actuator Using a Proportional Valve
  Karim Sobbouhi Farshid Aghadavoudi Mehdi Baharizadeh
• Open Access Article
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  52 - The possibility of adsorption of Duloxetine antipsychotic drug from blood plasma by using its molecular imprinted polymer
  Naghmeh Ali Kahi Bahram Daraei Leila Torkian Maryam Shekarchi AmirHossein Monzavi
  10.30495/iranjoc.2023.699823
• Open Access Article
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  53 - طراحی و بررسی ویژگی‌های فیزیکی حامل‌های لیپیدی نانوساختار حاوی اولئوروپئین
  منصوره سلیمانی فرد علیرضا صادقی محمد قربانی روح الله حیدری خسرو عزیزی اصغر سپه وند سید پیمان هاشمی
  10.30495/jfst.2019.544962
• Open Access Article
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  54 - Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
  Reza Norian Ali Reza Pourfarzaneh Faramarz Mashatian
• Open Access Article
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  55 - بررسی تنوع اکوتیپی و شیمیوتیپی آویشن دنایی (Thymus daenensis Celak) در استان های اصفهان و چهارمحال و بختیاری
  آبنوس کریمی عبدالله قاسمی پیربلوطی فاطمه ملک پور مهدی یوسفی احمدرضا گل پرور
• Open Access Article
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  56 - Pharmacognostic evaluation, HPLC-DAD and GC-MS analysis of Ziziphus mauritiana (lam)
  Owen-Obaseki Edehia Zainab  Bola Arowolo Reuel  Chinonyerem Samuel Ibrahim  Babatunde Gegele
  10.30495/medherb.2023.705061
• Open Access Article
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  57 - تأثیر شرایط محیط کشت و نگهداری کلاله زعفران (Crocus sativus L) بر میزان ترکیب کروسین
  کامکار جایمند محمد باقر رضایی اکبر نجفی آشتیانی
• Open Access Article
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  58 - بررسی اثر خشک کردن بر استخراج اینولین از کاسنی ریشه ای (Cichuriumintybus L)
  حمیده وکیلی محمد حجت الاسلامی
• Open Access Article
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  59 - اندازه گیری میزان ترکیبات فنولیک در کیک اسفنجی حاوی برگ گیاه بادرنجبویه
  ندا سادات نوری زاده محمد حجت الاسلامی جواد کرامت
• Open Access Article
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  60 - شناسایی ترکیبات شیمیایی میوه گونه Rhus coriaria L از همدان
  حمیدرضا اردلانی مریم حسن پور مقدم امین هادی پناه فرنوش فتوت علی عزیزی جلال سلطانی
• Open Access Article
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  61 - اندازه گیری میزان اولئوروپین در کیک اسفنجی حاوی عصاره ی برگ زیتون
  فریبا عطایی جواد کرامت محمد حجت الاسلامی مریم میرلوحی
• Open Access Article
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  62 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
  Seied Mehdi Miri Leila Badri Pezhman Moradi
  10.30495/ijpp.2022.697293
• Open Access Article
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  63 - Determination of trace amount of Atrazine in aqueous samples by in situ solvent formation microextraction method using green solvents (ionic liquids) and high performance liquid chromatography
  Mehdi Hosseini Mahdieh Chegeni vahid azizkhani
  10.30495/jacr.2021.686221
• Open Access Article
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  64 - Synthesis of mesoporous silica microspheres and its application for reversed-phase high-performance liquid chromatography
  کورش تبار حیدر زینب دین محمدپور مریم افشارپور
• Open Access Article
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  65 - Synthesis of alanine methyl ester-calix[4]arene-appended silica particles as a chiral stationary phase for HPLC
  صادق یعقوب نژاد کورش تبار حیدر سید حمید احمدی رضا زادمرد
• Open Access Article
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  66 - Fabrication of choline oxidase enzyme-based nanobiosensor for the detection of diazinon and comparing its performance with the high performance liquid chromatography
  اقدس بنائی ناهید پارسافر جلیل بدراقی
• Open Access Article
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  67 - Histamine measurement in Sturgeon fish fillets by HPLC
  N. Shahbazians L. Yadegarian R. Moogouie
• Open Access Article
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  68 - Determination of oxytetracycline residue in Cyprinus carpio of muscle and liver by HPLC method
  T. Naji H. Hosseinzadeh M. Ghomi B. Bahrami
• Open Access Article
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  69 - Isolation and characterization of toxicogenic fungi strains from wheat and corn used in Kerman city
  Omidreza Sarrafi Mohammad Faezi Ghasemi Arash Chaichi Nosrati
• Open Access Article
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  70 - Detoxification of aflatoxin b1 by Lactobacillus rhamnosus in a simulated model of the human digestive system
  Mehran Sayadi Hossein Tajik
• Open Access Article
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  71 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
  L. Jalali G. Avagyan
  10.22034/jon.2016.522953
• Open Access Article
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  72 - Simultaneous spectrophotometric determination of ampicillin and penicillin in human plasma using multivariate calibration
  Ali Niazi Elham Janforozadeh Tahereh Momeni-Isfahani Neda Khorshidi
• Open Access Article
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  73 - Review High-performance liquid chromatographic enantioseparation of drugs containing multiple chiral centers on chiral stationary phases
  Jahanbaksh Ghasemi Mahmood Chamsaz Saeid Asadpour Ali Sarafraz Yazdi
• Open Access Article
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  74 - Evaluation of Cichoric Acid of Echinacea purpurea Extract under Different Ecological Conditions in Semnan Province Iran
  Elahe Rostami Bahareh Kashefi Nahid Masoudian
  10.22034/jchr.2018.544088
• Open Access Article
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  75 - Effect of Bread Making Process on Aflatoxin Level Changes
  Jafar Milani Seyed Saman Seyed Nazari Elmira Bamyar Gisou Maleki
  10.22034/jchr.2018.544078
• Open Access Article
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  76 - Survey of Mycotoxins in Wheat from Iran by HPLC Using Immunoaffinity Column Cleanup
  Javad Feizy Hamed Reza Beheshti Zeynab Eftekhari Mahnaz Zhiany
  10.22034/jchr.2018.544053
• Open Access Article
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  77 - Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC
  Anahita Hoseinpour Peyman Ghajarbygi Razzagh Mahmoudi Reza Norian Saeed Shahsavari
  10.22034/jchr.2020.1876259.1044
• Open Access Article
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  78 - Investigation of Sphingosine and Ceramide Level Changes in Oligozoospermia Samples from Infertile Men
  Fatemeh Ghasemian Atena Akbari
• Open Access Article
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  79 - Investigation of the production of B1, B2, G1 & G2 aflatoxins in some species of Aspergillus with high performance liquid chromatography (HPLC) methods
  F. Asgharnezhad S. Mahdian B. Amiri Besheli S. Jafar Nazari
• Open Access Article
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  80 - Preconcentration and Determination of Biperiden by using Solvent Bar Micro Extraction Combined with HPLC in Biological Fluids and Optimization by Chemometrics Design
  Melika Mohamadi persia behbahani Seyedali Sobhanian