Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography

Subject Areas : Analytical Assessments of Bioactive Compounds

Zerihun Asfew ¹ , Aman Dekebo ²

1 - Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia
2 - Adama Science and Technology University, P.O. Box 1888, Adama, Ethiopia

Received: 2019-05-03 Accepted : 2019-11-28 Published : 2019-12-01

Keywords:

References:

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