List of Articles ضدمیکروبی Open Access Article Abstract Page Full-Text 1 - Study of the antioxidant and antimicrobial effects of the ethanolic extract of Eucalyptus camaldulensis Dehnh against infectious bacteria isolated from clinical and animal sources Mahdavi, S., Haj Azimian, S., Isa Zadeh, A.R., Babash pour, M., Shishehgar, R. . Open Access Article Abstract Page Full-Text 2 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds sepideh khorasany Fatemeh shahdadi 10.30495/jftn.2022.64555.11166 Open Access Article Abstract Page Full-Text 3 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria P. Rezaee روحا Kasra Kermanshahi Open Access Article Abstract Page Full-Text 4 - Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System A. A. Gholamhosseinpour S. M. B. Hashemi S. Shokri Open Access Article Abstract Page Full-Text 5 - Chemical Modification of Lysozyme with Dextran by Using Maillard Reaction and Evaluating the Antimicrobial Properties of the Modified Enzyme Mahmood Aminlari Roghayeh Ramezani sedigheh amiri Open Access Article Abstract Page Full-Text 6 - Evaluation of antibacterial activity of magnesium oxide nanoparticles in ZSM-12 zeolite obtained from rice husk Azita Albouyeh afshin pourahmad Hassan Kefayati 10.30495/jest.2022.56054.5189 Open Access Article Abstract Page Full-Text 7 - Study of antioxidan and antimicrobial effects of aqueous and alcoholic extract of plant ( Lawsonia inermis, punica granatum, walnut, Myrtus) on gram positive and gram negative bacteria simin khosravi zahra rezayatmand mozhgan ghiasian Open Access Article Abstract Page Full-Text 8 - Investigating Antioxidant Properties and Antimicrobial of Nanocomposite Films Containing Synthesized Silver Nanoparticles by Green Way in Food Packaging A.R. Motavalizadehkakhky F. Amarloo R. Zhiani Open Access Article Abstract Page Full-Text 9 - Fabricating Multi-Functional Cotton Fabric using Graphene Oxide/Titanium Dioxide Nanocomposite L. Karimi M.E. Yazdanshenas R. Khajavi A. Rashidi M. Mirjalili Open Access Article Abstract Page Full-Text 10 - Functional and antioxidant properties of ginger Azam Rivandi Fatemeh kavian Open Access Article Abstract Page Full-Text 11 - Study of Antibacterial Synergistic Effect of Origanum vulgare L. Essential Oil and Silver Nanoparticles Nahid mohammadzadeh Maasuomeh Mahdavi-Ourtakand Sahar Honarmand Jahromi Open Access Article Abstract Page Full-Text 12 - A review of the antimicrobial and antibacterial effects of silver nanoparticles and silver composites Zahra Javanshir Maryam Mohammadpoor Open Access Article Abstract Page Full-Text 13 - Effect of Heracleum persicum (Golpar) essential oil on some microbial, chemical and sensory characteristics of heat treated Dough A.R. Yousefi H. Sheikhloie Bonab J. Seyfi Hachesou M. Hatami Open Access Article Abstract Page Full-Text 14 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye Open Access Article Abstract Page Full-Text 15 - Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria H. Aziznia J. Keramat صبیحه Soleimanian zad 10.30495/jfh.2019.665680 Open Access Article Abstract Page Full-Text 16 - Effect of Oliveria Decumbens essential oils on microbial characteristics of hamburger Z. Ghorbani N. Zamindar M. Jelvan M. Golabadi 10.30495/jfh.2020.1882470.1239 Open Access Article Abstract Page Full-Text 17 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami 10.30495/jfh.2023.1986171.1401 Open Access Article Abstract Page Full-Text 18 - Investigation of the physico-chemical and antimicrobial properties of propolis extract as a natural food preservative ّF. Ghavidel H. Jafarizadeh-Malmiri A. Javadi N. Anarjan 10.30495/jfh.2022.1945475.1333 Open Access Article Abstract Page Full-Text 19 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami 10.30495/jfh.2022.1949266.1340 Open Access Article Abstract Page Full-Text 20 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi 10.30495/jfh.2022.1965039.1368 Open Access Article Abstract Page Full-Text 21 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari 10.30495/jfh.2023.1992033.1412 Open Access Article Abstract Page Full-Text 22 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life Elham Yaghma Mohammad Ali Torbati Afshin Javadi 10.30495/jfh.2024.2003124.1431 Open Access Article Abstract Page Full-Text 23 - Antimicrobial effect of essential oils: a systematic review احسان Sadeghi عبداله Dargahi احمد Mohammadi فاطمه Asadi سمیه Sahraee Open Access Article Abstract Page Full-Text 24 - Nanoencapsulation of green tea extract by thin film layer method and its properties B. Noudoost N. Noori H. Gandomi A. Akhondzadeh Basti Open Access Article Abstract Page Full-Text 25 - Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium بهراد Radmehr کاوه Khamda افشین Rajabi Khorami Open Access Article Abstract Page Full-Text 26 - Antibacterial activities of the ultrasound assisted extracts of Laurus nobilis, Peganum harmala and rosemary M. Ghorbanpour H. Jahedi Open Access Article Abstract Page Full-Text 27 - Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus مریم Abbasvali محمود Esmaeili Koutamehr حمدالله Moshtaghi M.H Eskandari Open Access Article Abstract Page Full-Text 28 - Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer S.E Hoseini SH Shabani فاطمه Delfan Azari Open Access Article Abstract Page Full-Text 29 - Effect of active vitamin D3 on the expression of antimicrobial peptide genes in experimental calf pneumonia Parisa asgharpour Zohreh Eftekhari Mohammad Gholi Nadealian Gholamreza Nikhbakht Borujeni Mohammad Reza Mokhber Dezfouli 10.30495/jvcp.2021.1935390.1311 Open Access Article Abstract Page Full-Text 30 - Essential oil analysis and antibacterial activity of Satureja bachtiarica Bunge. in Ardebile province مریم Teimori, Open Access Article Abstract Page Full-Text 31 - Some effects of different habitats on antimicrobial activities of (Urtica dioica L.) elham mogheyseh مه لقا Ghorbanli, Open Access Article Abstract Page Full-Text 32 - Evaluation of phytochemical, cytotoxic, antioxidant and antibacterial activity of of Melissa officinalis L. from Marivan region Morteza Yazdani fereshteh jookar kashi Zeinab Toluei Akram Rahimi-Moghaddam Open Access Article Abstract Page Full-Text 33 - Phytosynthesis of stable silver nanoparticles using aqueous extract of Salvia rhytidea Benth. and comparison of its antimicrobial Activities with natural plant extract Omid Azizian-Shermeh Ebrahim Mollashahi Mozhgan Taherizadeh Open Access Article Abstract Page Full-Text 34 - Study of Antioxidant Effect and Antimicrobial Properties Extract of Ricinus Communis and its Effect on Soybean Oil Stability in Storage Conditions Mahdi Athari Elham Azadfar Seyyed Hussein Stiri Ahmad Pedram Nia Mohammad Mahdi NematShahi 10.30495/jfst.2021.684131 Open Access Article Abstract Page Full-Text 35 - Evaluation of Antibacterial and Antioxidant Activities of Liza abu Viscera Protein Hydrolysate Seyyed Rasoul Shah Hosseini Seyyed Rohollah Javadian Reza Safari 10.30495/jfst.2020.1905693.1657 Open Access Article Abstract Page Full-Text 36 - خواصآنتیاکسیدانی و ضد میکروبی عصارههای ان-بوتانولی و اتیل استاتی پوست پیاز قرمز با استفاده از روشهای خیساندن و فراصوت Samaneh Khalili Mohammad Reza Saeidi Asl Maryam Khavarpour seyyed Mohammad Vahdat Maedeh Mohammadi 10.30495/jfst.2022.1955626.1788 Open Access Article Abstract Page Full-Text 37 - Evaluation of Antioxidant and Antibacterial Properties of Licorice Root Extract in Liquid Chocolate Mina Mirzaei Seyyed Ali Yassini Ardakani 10.30495/jfst.2021.1913391.1682 Open Access Article Abstract Page Full-Text 38 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei Open Access Article Abstract Page Full-Text 39 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature Sedigheh Yazdanpanah Fatemeh Shirvani Open Access Article Abstract Page Full-Text 40 - Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food Roghayeh Hatami Hoda Jafarizadeh Malmiri Afshin Javadi Navedeh Anarjan 10.30495/jfm.2022.1945652.1747 Open Access Article Abstract Page Full-Text 41 - Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry Sayed Ahmad Nourbakhsh Ebrahim Rahimi 10.30495/jfm.2023.1991519.1826 Open Access Article Abstract Page Full-Text 42 - اثر ضدباکتریایی عصاره های اندام هوایی و ریشه چای کوهی (Stachys lavandulifolia Vahl) در دو مرحله رشد مسعود طاهری سامان مهدوی یوسف مهمان نواز Open Access Article Abstract Page Full-Text 43 - عملکرد اجزای اصلی در یک فرمول گیاهی به عنوان ماده محافظ ضدمیکروبی محدثه محبوبی مریم معمار کرمانی حسن کرباسی زاده 10.18869/JHD.2017.116 Open Access Article Abstract Page Full-Text 44 - Synthesis, physico-chemical properties and anti-bacterial activity of alginate nanogel encapsulated Artemisia diffusa extract Farzaneh Shamsi Ali Asghar Bagheri Amir Mirzaie Open Access Article Abstract Page Full-Text 45 - Evaluation of antifungal and antibacterial properties of palladium (II) Schiff base complex against common pathogenic strains between humans and aquatic Mohammadreza Moghaddam-manesh Somaye Shahriari Sara Hosseinzadegan 10.30495/jacr.2022.1935692.1962 Open Access Article Abstract Page Full-Text 46 - In vitro production of recombinant ergokonin protein and its application in the polylactic acid film to control Aspergillus niger and Penicillium notatum Mohammad javad Akbarian Meymand Arash Babaei Open Access Article Abstract Page Full-Text 47 - The effect of sonication on thyme essential oil- containing nano-niosome as nano bio-detergents Zohre Karimi Samira Naderinezhad Fateme Haghiralsadat Open Access Article Abstract Page Full-Text 48 - The predatory potential of Bdellovibrio bacteriovorus against clinically isolated pathogens with extensively drug-resistance (XDR) Salman Odooli Rasoul Roghanian Giti Emtiazi Milad Mohkam Younes Ghasemi Open Access Article Abstract Page Full-Text 49 - The Inhibitory Effect of Doxycycline- Silver Nanoparticle Conjugate on Brucella melitensis Mohsen Ajalli Mojtaba Salouti Hamed Alizadeh Zahra Heydari Hossein Hamzehei Aram Alizadeh