Phytosynthesis of stable silver nanoparticles using aqueous extract of Salvia rhytidea Benth. and comparison of its antimicrobial Activities with natural plant extract
Subject Areas : Environmental ecology
Omid
Azizian-Shermeh
1
(1Ph.D. candidate, Department of Chemistry, Faculty of Basic Sciences, University of Sistan and Baluchestan, Zahedan, Iran)
Ebrahim
Mollashahi
2
(Assistant Professor, Department of Chemistry, Faculty of Basic Sciences, University of Sistan and Baluchestan, Zahedan, Iran)
Mozhgan
Taherizadeh
3
(دانشجوی دکتری، گروه شیمی، دانشکده علوم پایه، دانشگاه آزاد اسلامی واحد کرمان، کرمان، ایران)
Keywords:
Abstract :
1.Amiri, H. 2007. Quantitative and qualitative changes of essential oil of Salvia bracteata Bank et Sol. in different growth stages. DARU-Journal of Faculty of Pharmacy, 15: 79-82.
2.Amiri, H. 2012. Investigation of chemical compounds and antioxidant activity of essential oil and methanolic extracts of Salvia multicaulis, Journal of Medicinal Plant, 8: 111-117. (In Persian)
3.Asadi, M., Khosravi-Darani, K., Mortazavi, A., Hajseyed Javadi, N., Azadnia, E. and Kiani Harchegani, A. 2014. Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli. Iranian Journal of Nutrition Sciences & Food Technology, 8 (4):83-92 (In Persian)
4.Ashiri, S., Safari, J. 2013. Synthesis of gold and silver nanoparticles in plant substrates and their application. Nanotechnology, 1(186): 12-15. (In Persian)
5.Ankamwar., B. 2010. Biosynthesis of Gold Nanoparticles (Green-Gold) Using Leaf Extract of Terminalia catappa. E-Journal of Chemistry, 7(4):1334-1339.
6.Aubourg, S.P., Piñeiro, C., Gallardo, J. M. and Barros-Velazquez, J. 2005. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima). Food Chemistry, 90(3): 445-52.
7.Azizian Shermeh, O, Valizadeh, J., Noroozifar, M. and Qasemi, A. 2016 a. Investigation the antimicrobial activity of silver nanoparticles biosynthesis by aqueous extract of Sambucus ebulus L. Journal of Ilam University of Medical Sciences, 25(4): 92-108. (In Persian)
8.Azizian shermeh, O., Valizadeh, J., Noroozifar, M., Ghasemi, A. and Valizadeh, M. 2016 b. Optimization, characterization and anti-microbial activity of gold nanoparticles biosynthesized using aqueous extract of Sambucus ebulus L. Eco-phytochemical Journal of Medicinal plants, 1:1-18. (In Persian)
9.Azizian Shermeh, O., Einali, A. and Ghasemi, A. 2017 a. Rapid biologically one-step synthesis of stable bioactive silver nanoparticles using Osage orange (Maclura pomifera) leaf extract and their antimicrobial activities. Advanced Powder Techmology, 28: 3164-3171
10.Azizian Shermeh, O., Valizadeh, M., Valizadeh, J., Taherizadeh, M. and Beigomi, M. 2017 b. Phytochemical investigation and phytosynthesis of silver nanoparticles using aqueous extract of Capparis spinosa L. Journal of Modares Biological Sciences (JMBS), 8 (1): 80-90 (In Persian)
11.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Valizadeh, J., Qasemi, A. and Naroei, B. 2017 c. Optimization, characterization, and investigation of antibacterial activity of gold Nanoparticles biosynthesized by aqueous extract of Seidlitzia rosmarinus. Qom Univercity of Medical Sciences Journal, 11 (5): 38-52 (In Persian)
12.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M. and Qasemi, A. 2018 a. Robial and antioxidant activities and Determining Phenolic and flavonoid contents of the extracts of five species from different families of the medicinal plants grown in Sistan and Baluchestan Province. Journal of Fasa University of Medical Sciences, 7(4): 465-479
13.Azizian Shermeh, O., Valizadeh, M., Taherizadeh, M. and Beigomi, M. 2018 b. Phytochemical investigation and phytosynthesis of eco-friendly stable bioactive gold and silver nanoparticles using petal extract of saffron (Crocus sativus L.) and study of their antimicrobial activities. Applied Nanoscience. https://doi.org/10.1007 /s13204-019-01059-5
14.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Ghasemi, A., Beigomi, M. and Kamali Deljoo, A. 2019. The study of antimicrobial effect of silver nanoparticles biosynthesized by the leaf aqueous extract of kelussia odoratissima mozaff. against some pathogenic microbes with food sources. Journal of Food Technology and Nutrition, 16 (1): 31-48 (In Persian)
15.Basiri, Sh. 2011. Investigation of the effect of temperature and air velocity in the dryer on the amount and quality of essential oil of Thymus. Innovation in Food Science and Technology (Journal of Food Science and Technology), 3(4): 75-85. (In Persian)
16.Cao, Y.W.C., Jin, R.C. and Mirkin, C.A. 2002. Nanoparticles with Raman spectroscopic fingerprints for DNA and RNA detection. Science, 297: 1536-1540.
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19.Clara, S., Donatella, D. and Sossio, C. 2011. Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12): 1766-82. 9.
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21.Christian, P., Von der Kammer, F., Baalousha, M. and Hofmann, T. 2008. Nanoparticles: Structure, Properties, Preparation and Behaviour in Environmental Media. Ecotoxicology, 17(5): 326-343.
22.Chung, N., Chu, P. 2010. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa L.) during storage. Food Chemistry, 110: 16248-1625.
23.Ding, C.K., Chachin, K., Ueda, Y. and Imahori, Y. 1998. Purification and properties of polyphenol oxidase from loquat fruit. Journal of Agricultural Food Chemistry, 46(10): 4144 - 49.
24.Dwivedi, A.D. and Gopal, K. 2010. Biosynthesis of silver and gold nanoparticles using Chenopodium album leaf extract. Colloids and Surfaces A, 369(3): 27–33.
25.Ebrahimi, A., Khayami, M. and Nejati, V. 2012. Comparison of antimicrobial effect of different parts of Quercus persica against Escherichia coli O157:H7. The Horizon of Medical Scinces. 17 (4): 11-17 (In Persian)
26.Ebrahimi Asl, S. and Zarei, A. 2015. Synthesis and characterization of ag/chitosan nanobiocomposite by chemical method and investigation of its application for food packaging. Journal of Food Microbiology, 2(2): 21-31 (In Persian)
27.Elmageed, M.A. and Hussein, B. 2008. Cytotoxicity and antimicrobial activity of Salvia officinalis L. flowers, Sudan Journal of Medical Sciences, 3(2): 127-132
28.Etemadi, M., Mohebbi-Kalhori, D., Azizian Shermeh, O. and Qasemi, A. 2017. Phytosynthesis of silver nanoparticles using aqueous extract of Camellia sinensis L. and study of their antibacterial activities, Journal of Fasa University of Medical Sciences, 7(1): 39-52
29.Farhat, M.B., Landoulsi, A., Chaouch-Hamada, R., Sotomayor, J.A. and Jordn, M.J. 2013. Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Industrial Crops and Products, 49: 904-14.
30.Fan, W., Sun, J., Chen, Y., Qiu, J., Zhang, Y. and Chi, Y. 2009. Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry, 115(1): 66-70.
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33.Fernández, A., Picouet, P. and Loret, E. 2010. Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbialogy, 142(1-2): 222-8.
34.Furno, F., Morley, K.S., Wong, B., Sharp B.L., Arnold, P.L., Howdle, S.M., Bayston, R., Brown, P.D., Winship, P.D. and Reid, H.J. 2004. Silver nanoparticles and polymeric medical devices: a new approach to prevention of infection? Journal of Antimicrobial Chemotherapy, 54(6): 1019-24.
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1.Amiri, H. 2007. Quantitative and qualitative changes of essential oil of Salvia bracteata Bank et Sol. in different growth stages. DARU-Journal of Faculty of Pharmacy, 15: 79-82.
2.Amiri, H. 2012. Investigation of chemical compounds and antioxidant activity of essential oil and methanolic extracts of Salvia multicaulis, Journal of Medicinal Plant, 8: 111-117. (In Persian)
3.Asadi, M., Khosravi-Darani, K., Mortazavi, A., Hajseyed Javadi, N., Azadnia, E. and Kiani Harchegani, A. 2014. Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli. Iranian Journal of Nutrition Sciences & Food Technology, 8 (4):83-92 (In Persian)
4.Ashiri, S., Safari, J. 2013. Synthesis of gold and silver nanoparticles in plant substrates and their application. Nanotechnology, 1(186): 12-15. (In Persian)
5.Ankamwar., B. 2010. Biosynthesis of Gold Nanoparticles (Green-Gold) Using Leaf Extract of Terminalia catappa. E-Journal of Chemistry, 7(4):1334-1339.
6.Aubourg, S.P., Piñeiro, C., Gallardo, J. M. and Barros-Velazquez, J. 2005. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima). Food Chemistry, 90(3): 445-52.
7.Azizian Shermeh, O, Valizadeh, J., Noroozifar, M. and Qasemi, A. 2016 a. Investigation the antimicrobial activity of silver nanoparticles biosynthesis by aqueous extract of Sambucus ebulus L. Journal of Ilam University of Medical Sciences, 25(4): 92-108. (In Persian)
8.Azizian shermeh, O., Valizadeh, J., Noroozifar, M., Ghasemi, A. and Valizadeh, M. 2016 b. Optimization, characterization and anti-microbial activity of gold nanoparticles biosynthesized using aqueous extract of Sambucus ebulus L. Eco-phytochemical Journal of Medicinal plants, 1:1-18. (In Persian)
9.Azizian Shermeh, O., Einali, A. and Ghasemi, A. 2017 a. Rapid biologically one-step synthesis of stable bioactive silver nanoparticles using Osage orange (Maclura pomifera) leaf extract and their antimicrobial activities. Advanced Powder Techmology, 28: 3164-3171
10.Azizian Shermeh, O., Valizadeh, M., Valizadeh, J., Taherizadeh, M. and Beigomi, M. 2017 b. Phytochemical investigation and phytosynthesis of silver nanoparticles using aqueous extract of Capparis spinosa L. Journal of Modares Biological Sciences (JMBS), 8 (1): 80-90 (In Persian)
11.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Valizadeh, J., Qasemi, A. and Naroei, B. 2017 c. Optimization, characterization, and investigation of antibacterial activity of gold Nanoparticles biosynthesized by aqueous extract of Seidlitzia rosmarinus. Qom Univercity of Medical Sciences Journal, 11 (5): 38-52 (In Persian)
12.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M. and Qasemi, A. 2018 a. Robial and antioxidant activities and Determining Phenolic and flavonoid contents of the extracts of five species from different families of the medicinal plants grown in Sistan and Baluchestan Province. Journal of Fasa University of Medical Sciences, 7(4): 465-479
13.Azizian Shermeh, O., Valizadeh, M., Taherizadeh, M. and Beigomi, M. 2018 b. Phytochemical investigation and phytosynthesis of eco-friendly stable bioactive gold and silver nanoparticles using petal extract of saffron (Crocus sativus L.) and study of their antimicrobial activities. Applied Nanoscience. https://doi.org/10.1007 /s13204-019-01059-5
14.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Ghasemi, A., Beigomi, M. and Kamali Deljoo, A. 2019. The study of antimicrobial effect of silver nanoparticles biosynthesized by the leaf aqueous extract of kelussia odoratissima mozaff. against some pathogenic microbes with food sources. Journal of Food Technology and Nutrition, 16 (1): 31-48 (In Persian)
15.Basiri, Sh. 2011. Investigation of the effect of temperature and air velocity in the dryer on the amount and quality of essential oil of Thymus. Innovation in Food Science and Technology (Journal of Food Science and Technology), 3(4): 75-85. (In Persian)
16.Cao, Y.W.C., Jin, R.C. and Mirkin, C.A. 2002. Nanoparticles with Raman spectroscopic fingerprints for DNA and RNA detection. Science, 297: 1536-1540.
17.Chaloupka, K., Malam, Y. and Seifalian, A.M. 2010. Nanosilver as a new generation of nanoproduct in biomedical applications. Trends in Biotechnology, 28: 580-588.
18.Chaloupka, K., Malam, Y. and Seifalian, A.M. 2010. Nanosilver as a new generation of nanoproduct in biomedical applications. Trends in Biotechnology, 28 (11): 580-588.
19.Clara, S., Donatella, D. and Sossio, C. 2011. Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12): 1766-82. 9.
20.Cho, K.H., Park, J.E., Osaka, T. and Park, S. 2005. The study of antimicrobial activity and preservative effects of nanosilver ingredient. Electrochim Acta, 51: 956-960.
21.Christian, P., Von der Kammer, F., Baalousha, M. and Hofmann, T. 2008. Nanoparticles: Structure, Properties, Preparation and Behaviour in Environmental Media. Ecotoxicology, 17(5): 326-343.
22.Chung, N., Chu, P. 2010. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa L.) during storage. Food Chemistry, 110: 16248-1625.
23.Ding, C.K., Chachin, K., Ueda, Y. and Imahori, Y. 1998. Purification and properties of polyphenol oxidase from loquat fruit. Journal of Agricultural Food Chemistry, 46(10): 4144 - 49.
24.Dwivedi, A.D. and Gopal, K. 2010. Biosynthesis of silver and gold nanoparticles using Chenopodium album leaf extract. Colloids and Surfaces A, 369(3): 27–33.
25.Ebrahimi, A., Khayami, M. and Nejati, V. 2012. Comparison of antimicrobial effect of different parts of Quercus persica against Escherichia coli O157:H7. The Horizon of Medical Scinces. 17 (4): 11-17 (In Persian)
26.Ebrahimi Asl, S. and Zarei, A. 2015. Synthesis and characterization of ag/chitosan nanobiocomposite by chemical method and investigation of its application for food packaging. Journal of Food Microbiology, 2(2): 21-31 (In Persian)
27.Elmageed, M.A. and Hussein, B. 2008. Cytotoxicity and antimicrobial activity of Salvia officinalis L. flowers, Sudan Journal of Medical Sciences, 3(2): 127-132
28.Etemadi, M., Mohebbi-Kalhori, D., Azizian Shermeh, O. and Qasemi, A. 2017. Phytosynthesis of silver nanoparticles using aqueous extract of Camellia sinensis L. and study of their antibacterial activities, Journal of Fasa University of Medical Sciences, 7(1): 39-52
29.Farhat, M.B., Landoulsi, A., Chaouch-Hamada, R., Sotomayor, J.A. and Jordn, M.J. 2013. Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats. Industrial Crops and Products, 49: 904-14.
30.Fan, W., Sun, J., Chen, Y., Qiu, J., Zhang, Y. and Chi, Y. 2009. Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Food Chemistry, 115(1): 66-70.
31.Feng, Q.L., Wu, J., Chen, G.O., Cui, F. Z., Kim, T.N. and Kim, J.O. 2000. A mechanistic study of the antibacterial effect of silver ions on Escherichia coli and Staphylococcus aureus. Journal of Biomedical Materials Research, 52(4): 662-8.
32.Fernández, A., Soriano, E., López-Carballo, G., Picouet, P., Lloret, E., Gavara, R. and Hernandez-Munoz, P. 2009. Preservation of aseptic conditions in absorbent pads by using silver nanotechnology. Food Research International, 42(8): 1105-12.
33.Fernández, A., Picouet, P. and Loret, E. 2010. Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon. International Journal of Food Microbialogy, 142(1-2): 222-8.
34.Furno, F., Morley, K.S., Wong, B., Sharp B.L., Arnold, P.L., Howdle, S.M., Bayston, R., Brown, P.D., Winship, P.D. and Reid, H.J. 2004. Silver nanoparticles and polymeric medical devices: a new approach to prevention of infection? Journal of Antimicrobial Chemotherapy, 54(6): 1019-24.
35.Govindaraju, K., Tamilselvan, S., Kiruthiga, V. and Singaravelu, G. 2010. Biogenic silver nanoparticles by Solanum torvum and their promising antimicrobial activity. Journal of Biopesticides, 3(1): 394-399.
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