فیتوسنتز نانوذرات نقره پایدار با استفاده از عصاره آبی گونه Salvia rhytidea Benth. و مقایسه عملکرد ضدمیکروبی آن با عصاره طبیعی گیاه
الموضوعات :
امید عزیزیان شرمه
1
(دانشجوی دکتری ، گروه شیمی، دانشکده علوم پایه، دانشگاه سیستان و بلوچستان، زاهدان، ایران)
ابراهیم ملاشاهی
2
(استادیار، گروه شیمی، دانشکده علوم پایه، دانشگاه سیستان و بلوچستان، زاهدان، ایران)
مژگان طاهری‌زاده
3
(دانشجوی دکتری، گروه شیمی، دانشکده علوم پایه، دانشگاه آزاد اسلامی واحد کرمان، کرمان، ایران)
الکلمات المفتاحية: فعالیت ضدمیکروبی, نانوذرات نقره, فیتوسنتز, گیاه مریم گلی تفتانی,
ملخص المقالة :
مطالعه حاضر اولین گزارش از فیتوسنتز نانوذرات نقره از عصاره آبی ریشه گیاه دارویی مریم گلی تفتانی (Salvia rhytidea Benth.) و مقایسه عملکرد ضدمیکروبی آن با عصاره طبیعی گیاه می باشد. نمونه‌های گیاهی در مرحله گلدهی در خردادماه سال 1396 از ارتفاعات کوه تفتان (طول 60 درجه و 44 دقیقه شرقی و عرض 28 درجه و 33 دقیقه شمالی و در ارتفاع 1394 متر بالاتر از سطح دریا) جمع‌آوری شدند. پس از تهیه عصاره به روش خیساندن، نانوذرات نقره به روش زیستی سنتز شدند. سپس پارامترهایی همچون pH واکنش، غلظت نیترات نقره و زمان واکنش مورد مطالعه قرار گرفته و بهینه سازی شدند. پس از بررسی خصوصیات نانوذرات توسط میکروسکوپ الکترونی گذاره و پراش پرتو ایکس، خاصیت ضدمیکروبی آن ها علیه باکتری های سالمونلا تیفی موریوم، اشرشیاکلی، باسیلوس سرئوس و استافیلوکوکوس اورئوس و قارچ های آسپرژیلوس فلاووس و پنی سیلیوم‌اکسپانسوم به دو روش انتشار از دیسک و حداقل غلظت مهار کننده رشد بررسی شد و با فعالیت ضدمیکروبی عصاره آبی مقایسه شد. نانوذرات به دست آمده دارای ماکسیمم جذب در طول موج 415-400 نانومتر، اندازه میانگین 20-25 نانومتر، شکل کروی و یکنواخت بودند. بررسی فعالیت ضدمیکروبی نشان داد که اثرات ضدمیکروبی وابسته به غلظت بوده و در غلظت های یکسان، نانوذرات دارای اثر مهارکنندگی به مراتب بیشتری در مقایسه با عصاره آبی بوده اند، به گونه ای که در غلظت 50 میکروگرم بر میلی لیتر، بیشترین اثر مهارکنندگی علیه باکتری استافیلوکوکوس اورئوس (19 میلی متر) و قارچ آسپرژیلوس فلاووس (19 میلی متر) مشاهده شد. بر اساس نتایج به دست آمده گیاهان دارای پتانسیل بالایی جهت سنتز زیستی نانوذرات بوده که به عنوان میکروب زدا می توانند در صنایع گوناگون مورد استفاده قرار گیرند.
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1.Amiri, H. 2007. Quantitative and qualitative changes of essential oil of Salvia bracteata Bank et Sol. in different growth stages. DARU-Journal of Faculty of Pharmacy, 15: 79-82.
2.Amiri, H. 2012. Investigation of chemical compounds and antioxidant activity of essential oil and methanolic extracts of Salvia multicaulis, Journal of Medicinal Plant, 8: 111-117. (In Persian)
3.Asadi, M., Khosravi-Darani, K., Mortazavi, A., Hajseyed Javadi, N., Azadnia, E. and Kiani Harchegani, A. 2014. Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli. Iranian Journal of Nutrition Sciences & Food Technology, 8 (4):83-92 (In Persian)
4.Ashiri, S., Safari, J. 2013. Synthesis of gold and silver nanoparticles in plant substrates and their application. Nanotechnology, 1(186): 12-15. (In Persian)
5.Ankamwar., B. 2010. Biosynthesis of Gold Nanoparticles (Green-Gold) Using Leaf Extract of Terminalia catappa. E-Journal of Chemistry, 7(4):1334-1339.
6.Aubourg, S.P., Piñeiro, C., Gallardo, J. M. and Barros-Velazquez, J. 2005. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima). Food Chemistry, 90(3): 445-52.
7.Azizian Shermeh, O, Valizadeh, J., Noroozifar, M. and Qasemi, A. 2016 a. Investigation the antimicrobial activity of silver nanoparticles biosynthesis by aqueous extract of Sambucus ebulus L. Journal of Ilam University of Medical Sciences, 25(4): 92-108. (In Persian)
8.Azizian shermeh, O., Valizadeh, J., Noroozifar, M., Ghasemi, A. and Valizadeh, M. 2016 b. Optimization, characterization and anti-microbial activity of gold nanoparticles biosynthesized using aqueous extract of Sambucus ebulus L. Eco-phytochemical Journal of Medicinal plants, 1:1-18. (In Persian)
9.Azizian Shermeh, O., Einali, A. and Ghasemi, A. 2017 a. Rapid biologically one-step synthesis of stable bioactive silver nanoparticles using Osage orange (Maclura pomifera) leaf extract and their antimicrobial activities. Advanced Powder Techmology, 28: 3164-3171
10.Azizian Shermeh, O., Valizadeh, M., Valizadeh, J., Taherizadeh, M. and Beigomi, M. 2017 b. Phytochemical investigation and phytosynthesis of silver nanoparticles using aqueous extract of Capparis spinosa L. Journal of Modares Biological Sciences (JMBS), 8 (1): 80-90 (In Persian)
11.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Valizadeh, J., Qasemi, A. and Naroei, B. 2017 c. Optimization, characterization, and investigation of antibacterial activity of gold Nanoparticles biosynthesized by aqueous extract of Seidlitzia rosmarinus. Qom Univercity of Medical Sciences Journal, 11 (5): 38-52 (In Persian)
12.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M. and Qasemi, A. 2018 a. Robial and antioxidant activities and Determining Phenolic and flavonoid contents of the extracts of five species from different families of the medicinal plants grown in Sistan and Baluchestan Province. Journal of Fasa University of Medical Sciences, 7(4): 465-479
13.Azizian Shermeh, O., Valizadeh, M., Taherizadeh, M. and Beigomi, M. 2018 b. Phytochemical investigation and phytosynthesis of eco-friendly stable bioactive gold and silver nanoparticles using petal extract of saffron (Crocus sativus L.) and study of their antimicrobial activities. Applied Nanoscience. https://doi.org/10.1007 /s13204-019-01059-5
14.Azizian Shermeh, O., Taherizadeh, M., Valizadeh, M., Ghasemi, A., Beigomi, M. and Kamali Deljoo, A. 2019. The study of antimicrobial effect of silver nanoparticles biosynthesized by the leaf aqueous extract of kelussia odoratissima mozaff. against some pathogenic microbes with food sources. Journal of Food Technology and Nutrition, 16 (1): 31-48 (In Persian)
15.Basiri, Sh. 2011. Investigation of the effect of temperature and air velocity in the dryer on the amount and quality of essential oil of Thymus. Innovation in Food Science and Technology (Journal of Food Science and Technology), 3(4): 75-85. (In Persian)
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