List of Articles Meat

• Open Access Article
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  1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
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  2 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
  Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2022.68716.1116
• Open Access Article
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  3 - A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition
  Afshin Motaghifar Behrouz Akbari-Adergani Noordahr Rokney Abbasali Motallebi Moghanjoughi
  10.30495/fh.2023.73053.1136
• Open Access Article
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  4 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
  Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi
  10.30495/fh.2023.73971.1141
• Open Access Article
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  5 - Evaluation of the Antimicrobial Potential of Astragalus fasciculifolius Gum Extract Against Clostridium perfringens in Meatball Formulations Using Response Surface Methodology
  Najmeh Khademi Pour Anousheh Sharifan Hossein Bakhoda
  10.30495/fh.2023.73979.1142
• Open Access Article
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  6 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  7 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
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  8 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  9 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine
  A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari
• Open Access Article
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  10 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  11 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat
  A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani
• Open Access Article
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  12 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  13 - The Assessment of Arcobacter butzelri Frequency in Poultry Products in Tonekabon Using Culture and PCR Techniques
  Z. Pourabbasgholi M. Ghane M. Ghiami Rad
• Open Access Article
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  14 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat
  F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari
• Open Access Article
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  15 - Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat
  S. Tehraninejad A. Sharifan S. Ayoughi Poor Tafti
• Open Access Article
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  16 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
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  17 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene
  Hassan Momtaz Parisa Heydari
• Open Access Article
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  18 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan
  Mohammadreza Janati Ebrahim Rahimi
• Open Access Article
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  19 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA
  fariba zeynali ندا علی عباسی جواد علی اکبرلو
• Open Access Article
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  20 - Prevalence and antibiotic susceptibility pattern of Yersinia enterocolitica in broiler meat and edible offal at Ardabil retails
  S. Shekari M. Ghiami Rad
• Open Access Article
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  21 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR
  M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat
• Open Access Article
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  22 - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
  V. Dayani Araghi N. Zamindar M. Golabadi
  10.30495/jfh.2021.1910502.1287
• Open Access Article
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  23 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
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  24 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
  akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
  10.30495/jfh.2023.1993402.1415
• Open Access Article
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  25 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
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  26 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
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  27 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage
  نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan
• Open Access Article
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  28 - The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)
  Sh Haji BagherNaeeni S.E Hoseini هما Behmadi علیرضا Pazhand
• Open Access Article
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  29 - Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
  R. Daghighian afshin Javadi S.E Safavi
• Open Access Article
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  30 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
  آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami
• Open Access Article
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  31 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
  S.S Shekarforoush S.M.M Kiaie گیتی Karim S.M Razavi Rohani نوردهر Rokni مریم Abbasvali
• Open Access Article
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  32 - Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
  Sh Hajipour dehbalaei محسن Afsharmanesh مسعود Sami
• Open Access Article
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  33 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  34 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army
  A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi
• Open Access Article
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  35 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  36 - Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST)
  Marziyeh Tavakol Hassan Momtaz Parviz Mohajeri Leili Shokoohizadeh Elahe Tajbakhsh
• Open Access Article
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  37 - Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage
  Mitra Daneshvar Ghorbani سید پژمان حسینی شکرابی Seyed Ebrahim Hosseini
• Open Access Article
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  38 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  39 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional
  saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  40 - Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord
  Atieh Hadad elahe tajbakhsh Maryam Reiysi
• Open Access Article
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  41 - Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C
  Mahnaz Hashemiravan Mehrdad Karimi majd Ali Reza Shahab Lavasani
• Open Access Article
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  42 - The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition
  Mohammadreza Shahiri Majid Gholami-Ahangaran Ebrahim Rahimi
• Open Access Article
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  43 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
  زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
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  44 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
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  45 - Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province
  S. Siavash Saei-Dehkordi
• Open Access Article
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  46 - Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019
  reza mousavi Ebrahim Rahimi Amir Shakerian
  10.30495/jfm.2021.683628
• Open Access Article
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  47 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani
• Open Access Article
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  48 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR
  Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh
• Open Access Article
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  49 - Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
  Manizhe Rezaloo Abbasali Motalebi Zohreh Mashak Seyed Amir Ali Anvar
  10.30495/jfm.2022.1951461.1762
• Open Access Article
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  50 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran
  Hasan Momtaz Reza Ghaedamini Manouchehr Momeni
• Open Access Article
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  51 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
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  52 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
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  53 - اثر سطح و منبع انرژی بر عملکرد و ترکیب آمینو اسیدهای ماهیچه سینه جوجه‌های گوشتی سویه کاپ 500
  س.م. اکبری ع.ا. صادقی م. امین افشار پ. شورنگ م. چمنی
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  54 - ارزیابی خصوصیات عملکردی و پروفیل اسیدهای چرب گوشت شتر تک کوهانه و آمیخته
  ز. عبادی ف. سرحدی
• Open Access Article
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  55 - صفات رشدی، تولید و کیفیت گوشت سینه ژنوتیپ‌های جوجه‌های گوشتی تحت شرایط گرمایی
  آی.آ. اُکر
• Open Access Article
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  56 - Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat
  K.D. Adeyemi A.O. Olorunsanya
• Open Access Article
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  57 - مقایسه پروفیل اسید‌های چرب عضله راسته بزغاله، بره و گوساله پرورش‌یافته تحت شرایط سیستم عشایری ایران
  ع. کیانی م.ه. قارونی ر. شریعتی
• Open Access Article
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  58 - The examination of chemical compound of Meat Poultry litter Farms of Soushtar
  Mohamad Sadegh Malekpoor
• Open Access Article
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  59 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation
  Elham Rahnama Nafiseh Sadat Naghavi
• Open Access Article
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  60 - Evaluation of Performance of Chicken Meat Suppliers Using Fuzzy-MCDM Method (Case Study: Arak City-Iran)
  Asma Etebari Rahmat Arab Mohammad Amirkhan
  10.30495/ijm2c.2023.1999460.1286
• Open Access Article
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  61 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment
  Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady
  10.22034/jchr.2020.1891362.1100
• Open Access Article
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  62 - Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran
  Parisa Sadighara Behrouz Akbari-adergani Enam Shokri Amir Tabaraki Sara Mohamadi Tayebeh Zeinali
  10.22034/jchr.2022.1939656.1403
• Open Access Article
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  63 - The determination and comparing of antibiotic resistance in Escherichia coli isolated from chicken meat with colibacillosis and apparently healthy flocks
  Hanieh Shafiei Majid Gholami-Ahangaran Asiye Ahmadi-Dastgerdi
  10.22034/ascij.2023.1985124.1488
• Open Access Article
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  64 - Measurement of some heavy metals in chicken meat supplied in Isfahan province
  Majid Gholami-Ahangaran Asiye Ahmadi
• Open Access Article
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  65 - Occurrence of botulism due to consumption of bread waste mixed with meat pieces in feedlot cattle in suburb of Tehran
  Peyman Dehghan Rahimabadi Diba Golchin Babak Bastani Amin Anoushepour Javad Abbasi Hasan Asgari Rad
• Open Access Article
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  66 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province
  Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia
• Open Access Article
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  67 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  68 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
  G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
• Open Access Article
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  69 - Prevalence of antibiotic resistance and enterotoxin genes in Staphylococcus aureus producing biofilm isolated from meat and meat products
  کبری عباسی Manouchehr Momeni-Shahraki
• Open Access Article
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  70 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
  Ebrahim Rahimi
• Open Access Article
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  71 - Modeling the Price Flactuations in the Supply Chain of Poultry Meat: A System Dynamics approach
  Jafar Heydari Rahman Zareayan M. K. Elham Heydari Bita Hezarkhani Roya Karimi
• Open Access Article
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  72 - Factors Affecting Consumers’ Preferences for Chicken Meat with Sustainability Labels (Case Study: Mashhad City)
  Hanane Aghasafari Alireza Karbasi
• Open Access Article
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  73 - Application of Quantile Regression in the Analysis of the Fluctuations in the Price of Chicken meat in Iran
  elham pourmokhtar Reza Moghaddasi Amir Mohammadi Nejad Seyed Safdar Hosseini
  10.30495/jae.2021.14884.1761
• Open Access Article
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  74 - Estimating consumers' Willingness to Pay for Antibiotic-free Chicken Meat in Shiraz
  hassan azarm mohammad bakhshoodeh Samad Erfanifar
  10.30495/jae.2022.23879.2125
• Open Access Article
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  75 - Asymmetry in Chicken Meat Spatial Price Transmission in Iran
  Seyed Mojtaba Mojaverian Masoud Taghipou kandsar hamid amirnejad
  10.30495/jae.2023.27657.2233
• Open Access Article
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  76 - Factors affecting the willingness of consumers for camel meat in the east of the country with a generalized ordered logit approach
  Mohsen Alipour Seyed mahdi Hosseini Amir Dadrasmoghadam
  10.30495/jae.2024.31576.2373
• Open Access Article
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  77 - Red Meat Demand Forecasting in Iran
  R. Moghaddasi R. Mohsenpour
• Open Access Article
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  78 - Examination of hen meat marketing margin using of rational expectations hypothesis
  R. Heidari kamalabadi N. Shahnoushi
• Open Access Article
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  79 - Selection Indices for Improvement of Body Weight and Mohair Yield under the Traditional Low-Input Production System of Local Markhoz Goat in Iran
  F.  Hosseinzadeh Shirzeyli S.  Joezy-Shekalgorabi M.  Aminafschar M.  Razmkabir
  10.71798/ijas.2024.1185005
• Open Access Article
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  80 - Assessing the Maximum Inclusion Level of Black Soldier Fly (Hermetia Illucens) Larvae Full-Fat and De-Fatted Meals in Broiler Diets
  E.W.D.M.  Ellawidana R.K.  Mutucumarana H.A.D.  Ruwandeepika M.P.S.  Magamage
  10.71798/ijas.2024.1185028