A

  • aali.faranak The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Aali.Nasrollah Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
  • abbasi bafetrat.samira The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • abbasi.habib Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Abbaspour Anbi.Asad Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • AbbasZadeh.Zaker Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Aboutorab.Mahnoush Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Adibi.Payman Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • afrazeh.mojtaba Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • afshar.nasim Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • AGHABAGHERI.HAMID Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Aghaei.somayeh Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • Aghayali.maryan relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
  • Ahmadi.Fateme A review on the use of Essential oils as natural antimicrobial agents in meat and meat products [ Vol.10, Issue 3 - Autumn Year 1402]
  • Ahmadi.meysameh Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadi.Mohammad Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Ahmadi-Dastgerdi.Asiye The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Ahmadi-Dastgerdi.Asiye The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Ahmadi-Dastgerdi.Asiye The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Ahmadipoor.Elham Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
  • Ahmadizadeh.CHangiz Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • Ahmadizadeh.CHangiz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • Ahmadpour.Mina Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]
  • Ajampour.Ima Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns [ Vol.5, Issue 4 - Winter Year 1397]
  • Akafzadeh.Najmeh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • Akbari Ardagani.behruz Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • akbari.behrouz Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • akbari.saeed Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Akbarian Moghari.Ali Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
  • Akhavan.Fereshteh The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
  • Akhoondzadeh-Basti.Afshin Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
  • Alami.Mehran Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Ali doust.Mohammad ali A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Ali mohammad zadeh.Mohammad reza A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Aliasghari.Maryam Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
  • alimohammadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Alimoradi.Meysam Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Alishahi.Mojtaba Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Ameri.Abdolghani Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • amini.kumarss Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • amini.kumarss Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • Aminian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Aminifard.Narges SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
  • Aminoroaya.Keyvan Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
  • Amiri Samani.Sara Increase the survival of Lactobacillus ramnosus LGG and improved physicochemical, reological and sensory properties of fermented milk using Roman nettle mucilage compared with Inulin [ Vol.5, Issue 3 - Autumn Year 1397]
  • amiri.assieh Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Amiri.Saber Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
  • Anarjan.Navideh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Ansari.Mahsa Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Anvar.Seyed Amir Ali The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Anvar.Seyed Amir Ali Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Anvar.Seyed Amir Ali A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
  • Anvar.Seyed Amir Ali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Anvar.Seyed Amirali Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Arab.Shohre The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • Arbab Soleimani.Nazila The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus [ Vol.10, Issue 2 - Summer Year 1402]
  • Arbabsoleymani.Nazila Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • arjmand kermani.mahdokht The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • Aroiee.Hussain Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Asadpour Osalou.Yoseif Ali Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • Asgarpoor.Daryoush Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Asghari.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Ashrafian.Sara Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • Ataee.Maryam Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Ataei.Abaas Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • ataei.behrooz Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Ataie Kachoie.Mehrdad Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Ataie Kachoie.Mehrdad Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Ataie Kachoie.Mehrdad Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Ataye Salehi.Esmaeil Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
  • Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
  • Ataye Salehi.Esmaeil Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
  • Ataye Salehi.Esmaeil Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Azad.Hojjat Evaluation of the chemical composition,antimicrobial and antioxidant of Potentilla recta extracts [ Vol.4, Issue 2 - Summer Year 1396]
  • azadfar.elham Optimization of the Extraction Process of Aqueous and Alcoholic (Ethanol) Extracts of Allium Ampelloprasuml Plant by Response Surface Methodology and Its Antioxidant Effect on Soybean Oil Stability over Shelf Life [ Vol.8, Issue 2 - Summer Year 1400]
  • azadfar.elham Antioxidant Effect optimization of ethanol extract of Cirsium vulgare on oxidative stability of soybean oil and comparison with synthetic antioxidant (BHT) [ Vol.8, Issue 4 - Winter Year 1400]
  • Azarjam.Nasrin The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
  • Azhdari.Ataollah Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]
  • Azhdari.Ataollah Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]

B

  • Bafanadeh Zendeh.Mohammad Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • bagheri.mohsen Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • Bahadori Rad.ALI Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
  • bahraini.masomeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • bahraini.masomeh Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Bahrami.Ahmad Reza The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Bahrami.Hamidreza Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan [ Vol.2, Issue 2 - Summer Year 1394]
  • Bahrami.Mahrokh Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Bahramian.Samira Anti-mold properties of alginate coating incorporating essential oil of Pistacia atlantica subsp. kurdica on bread [ Vol.5, Issue 1 - Spring Year 1397]
  • Bakhshi.Fareba Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
  • Bakhshinejad.mahmoud Determine the effect of an increase in the general level of prices on food health: a retrospective study [ Vol.6, Issue 2 - Summer Year 1398]
  • bakht avar ahari.rogayeh Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples [ Vol.7, Issue 3 - Autumn Year 1399]
  • bamzaheh.zahra Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • bamzaheh.zahra Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • Banayan.Sepideh Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
  • Bandian.Leila Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • baniassadi.bizhan Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015 [ Vol.4, Issue 1 - Spring Year 1396]
  • Banisharif.GholamReza Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
  • Baradaran.Gholamreza Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]
  • barani Bonab.Hamid Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Barzam Dehkordi.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • Barzegar.Maryam Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Basharkhah.Yalda Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • Bashiri.Masoume Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Bashiri.Masoumeh Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Basiri.Alireza Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Behbodipour.Maryam Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat [ Vol.7, Issue 4 - Winter Year 1399]
  • Behnam.Khalil Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • Behshod.Parisa Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Bonyadian.Mojtaba Verotoxigenic E. coli and its importance in food hygiene [ Vol.3, Issue 4 - Winter Year 1395]
  • Bonyadian.Mojtaba Production of probiotic juice by use of two varieties of Red and Yellow apple [ Vol.3, Issue 2 - Summer Year 1395]
  • Bonyadian.Mojtaba samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Bonyadian.Mojtaba Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Bonyadian.Mojtaba Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • Bozorgi Makerani.Atefeh Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • Broughani.Motahareh Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]

C

  • Chehrazi.Fereshteh Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]

D

  • Daneshvar Ghorbani.Mitra Antimicrobial activity of grass kelp macroalgae (Ulva intestinalis) hydro-alcoholic extract on cultured Beluga (Huso huso) minced fish during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Davari.Ali Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • davati.nafiseh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
  • dehghan.Hassan Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • dehghani.anahita Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
  • dehghani.anahita Study of microbial contamination in traditional ice cream (Case study: City of Urmia) [ Vol.1, Issue 3 - Winter Year 1393]
  • Dehghani.saeed The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Dehghani.saeed The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
  • Dehghannya.Jalal A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
  • Dezhkhi.Hoda Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Doosti.Abbas Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]
  • Doosti.Abbas Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Doosti.Abbas Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]
  • Dorosti.Kimia Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • Drees.Fatemeh Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Drees.Fatemeh Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]

E

  • Ebadi.Aiub Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • Ebrahimi.Maryam Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • Ebrahimi.Maryam Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Ebrahimi.Maryam Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough [ Vol.4, Issue 2 - Summer Year 1396]
  • Ebrahimi.Maryam Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 [ Vol.2, Issue 4 - Winter Year 1394]
  • Ebrahimi.Maryam Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Ebrahimi.Maryam Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • ebrahimi.nahid Production of beta-galactosidase from whey using Kluyveromyces marxianus [ Vol.5, Issue 2 - Summer Year 1397]
  • Ebrahimiasl.Saeideh Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
  • Ebrahimzadeh Mousavi.Zeinab Al-Sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Edatamanesh.Mohammad Amin Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Ehrampoush.Mohammad Hasan Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Ehsanbakhsh.Masoumeh Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese [ Vol.1, Issue 1 - Summer Year 1393]
  • ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
  • Ehsani.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • elahi.Somayeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Enteshari Najafabadi.Maryam Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • Ershad Langroudi.Hadi A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Eshaghi.Mohammad Reza Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • Eshaghi.Mohammad Reza The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
  • Eskandari.Mottahareh Investigation of the inhibitory effect of engineered probiotic Lactobacillus acidophilus on the growth of Salmonella enteritidis [ Vol.10, Issue 3 - Autumn Year 1402]
  • esmaeilpour.Mehrnaz Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • Etemadi.Alireza Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]

F

  • Fadaei Noghani.Vajiheh The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]
  • Fadaei Noghani.Vajiheh Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum [ Vol.5, Issue 2 - Summer Year 1397]
  • Fadavi.Abolfazl Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
  • Fahimdanesh.Maryam Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage [ Vol.4, Issue 3 - Autumn Year 1396]
  • Fakhri.Elham Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
  • fardemadi.mohsen Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Fatahi.Roza Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • fathimoghadam.fatemeh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
  • Fazlara.Ali The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • Fazlara.Ali Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]
  • Fazlara.Ali Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • Fazlara.Ali The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Fazlara.Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]
  • Foromandi.Maryam The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Forough.Mehrdad Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
  • Fotoohiyan.Zeinab Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]

G

  • Ganjali Dashti.Mina Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Ghahremani-Chermahini.Akram The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Ghanbari.Ali Evaluation of Tetracycline Antibiotic Level in Raw Milk using Infrared Fourier Transform Spectrum [ Vol.9, Issue 2 - Summer Year 1401]
  • Ghane.Masoud Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Ghasemi.Mehdi Detection of Vibrio parahaemolyticus in shrimp samples collected from Ardabil by PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Ghasemian.Hajieh The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Ghaseminezhad.Anna The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Ghasemisepro.Nafiseh Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Gheibi hayat.Seyed Mohammad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • ghimi rad.mehdi Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Ghodrati.Leila Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • ghojoghi.fariborz Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage [ Vol.2, Issue 1 - Spring Year 1394]
  • gholamiahangaran.majid Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Gholami-Ahangaran.Majid The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Gholami-Ahangaran.Majid Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • Gholami-Ahangaran.Majid Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
  • Gholami-Ahangaran.Majid The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional [ Vol.4, Issue 3 - Autumn Year 1396]
  • gholamzad.mehrdad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Ghomi.Mohamad Reza Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures [ Vol.5, Issue 4 - Winter Year 1397]
  • Ghorbani Pir Shahid.Tara Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.6, Issue 1 - Spring Year 1393]
  • ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
  • ghorbani.ghasem A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Ghorbani.shaghayegh The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce [ Vol.2, Issue 3 - Autumn Year 1394]
  • Goli.Mohammad Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
  • Goli.Mohammad Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Goli.Mohammad Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
  • Goli.Mohammad Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • Goli.Mohammad The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • Goli.Mohammad Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • Goli.Mohammad The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • Golmohammadian.Erfan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Golshan Tafti.Abolfazl Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]
  • Golshan Tafti.Abolfazl Study of the effect of essential oils in controlling of blue and green molds rot in orange fruit [ Vol.6, Issue 3 - Autumn Year 1398]

H

  • Habibi Najafi.Mohammad B. Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi [ Vol.3, Issue 4 - Winter Year 1395]
  • Habibi.Nader Habibi Studying the antifungal effects of graphene nanoparticles on Aspergillus niger and Penicillium citrinum [ Vol.6, Issue 2 - Summer Year 1398]
  • hadad.atieh Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
  • Hadiyan.Maryam Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Haghshenas.Fatemeh Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
  • Hajian.Sepideh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Hajiesmaili.Reza Study on antimicrobial effect aquatic extract of rosemary and nisin against Listeria monocynogenes in milk [ Vol.5, Issue 1 - Spring Year 1397]
  • Hajimohammadi Farimani.Reza Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
  • hajimohammadi.bahador Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Hajinia.Fahimeh Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Hajirostamloo.Bahare Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Hajmohammadi.Bahareh The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise [ Vol.7, Issue 1 - Spring Year 1399]
  • Hajsalehi.Mazyar Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
  • Hakimipour.Fatemeh Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hakimzadeh.Vahid Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hakimzadeh.Vahid Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Hamedi.Javad Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Hanifian.Shahram Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Hanifian.Shahram Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]
  • Hanifian.Shahram Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]
  • Hanifian.Shahram Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]
  • Hanifian.Shahram Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
  • hashemi.seyed majid Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Hashemi.Zahra Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Hasheminya.Seyedeh-Maryam A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives [ Vol.7, Issue 4 - Winter Year 1399]
  • Hashemzehi.Niloofar Evaluation of microbial quality of dry confectioneries, marketed in Birjand city [ Vol.7, Issue 3 - Autumn Year 1399]
  • Hatami.Roghayeh Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Hedayatifard.Masoud Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]
  • Heidarian.Salman Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • heidarinezhad chaharmahali.fatemeh Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • hemati.zahra Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Heydari.Azizeh Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger [ Vol.5, Issue 1 - Spring Year 1397]
  • Hojjat.seyed mohamad hossine Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
  • Hojjatoleslami.Mohamad Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
  • Hojjatoleslamy.Mohammad Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Honarmand Jahromi.sahar Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Hooshyar.Hossein Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Hooshyar.Hossein Identification of Sarcocystis in raw hamburgers in Kashan,Iran. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Hoseini.S.E A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Hoseini.S.E Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Hoseinzadeh.Behrang The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • Hosseini.Seyed Reza Review of Anisakiasis Disease in Iran from 1970-2019 [ Vol.8, Issue 4 - Winter Year 1400]
  • Hosseini.Seyed Reza Prevalence of Cysticercus bovis infection in cattle slaughtered in Isfahan and Shahrekord slaughterhouses by molecular and microscopic methods [ Vol.9, Issue 2 - Summer Year 1401]
  • HOSSEINI.SEYYED MOHAMMAD HOSSEIN Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Hosseinzadeh.Somayeh Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

I

  • irannejhad.amin Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Isazadeh.Khosro Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]
  • Isazadeh.Khosro Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]

J

  • Jafari koshkghazi.Fatemeh Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Jafari.Behbood Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • jafari.behboud Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Jafari.Maryam Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]
  • jafarian.mohsen The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]
  • Jafarizadeh Malmiri.Hoda Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • Jahadi.Mahshid The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Jahadi.Mahshid Investigation of Influencing Factors on Production of Chlorophyll and Carotenoid Pigments from Spirulina Platensis Using Platelet-Burman Design [ Vol.7, Issue 2 - Summer Year 1399]
  • Jahadi.Mahshid Evaluation of Incubation Time, Salt and Date Waste in Production of Orange Pigment by Monascus purpureus Using Response Surface Methodology [ Vol.6, Issue 3 - Autumn Year 1398]
  • Jahadi.Mahshid Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology [ Vol.4, Issue 4 - Winter Year 1396]
  • Jahanmard.Mohammad Javad Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Jalali.sayed mohammad Ali Study of correlation between microbial carcass and threonine on broiler chicks [ Vol.4, Issue 2 - Summer Year 1396]
  • Jalali.Seyed Mohammad Ali Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Javadi.Afshin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Javadi.Afshin Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Javadi.Afshin Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • Javadi.Afshin Extraction of propolis extract and evaluation of its physicochemical, antioxidant and antimicrobial properties as a natural preservative in food [ Vol.10, Issue 1 - Spring Year 1402]
  • javadi.iraj A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
  • Judaki.Hasan The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt [ Vol.5, Issue 4 - Winter Year 1397]

K

  • Kabiri.Hamidreza Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Kalantaripour.Aida Listeria isolated from traditional cheeses of Tabriz area: Occurrence, diversity and phenotypic characteristics [ Vol.4, Issue 2 - Summer Year 1396]
  • Kalestians.Arthur The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • karazhiyan.reza Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Karim.Guiti Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Karimi Alavigeh.Abbas Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • Karimi Dehkordi.Maryam Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
  • Karimi majd.Mehrdad Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
  • Karimian.Hamed Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • kariminejad.sedigheh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • Kashani nejad.Mahdi Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs [ Vol.5, Issue 1 - Spring Year 1397]
  • kashiri.mahbobeh Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Kazemi babaheidari.Ali Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • kazemi.fatemeh Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Kazemimiraki.Maryam Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Khadang Nikfarjam.Amir Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect [ Vol.5, Issue 4 - Winter Year 1397]
  • khadivi boroujeni.reza Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii [ Vol.8, Issue 4 - Winter Year 1400]
  • Khakipour.Nazanin Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms [ Vol.9, Issue 3 - Autumn Year 1401]
  • Khandaghi.Jalil A study of antimicrobial effects of alcoholic extract and essential oil of caraway (Bunium persicum Boiss) on selected species of bacteria and molds in lactic cheese [ Vol.7, Issue 4 - Winter Year 1399]
  • Khandaghi.Jalil Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Khandaghi.Jalil Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020 [ Vol.9, Issue 2 - Summer Year 1401]
  • khani.mohamdreza Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Kheirkhah Foghara.Sahar The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]
  • Khodabakhsh.Yazdan Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
  • Khodabandeh shahraki.Samaneh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • khodadoust.Mehrdad Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Khodae Jalalabadi.Zahra Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]
  • khodaverdipour.fatemeh Investigating the antimicrobial effects of lemongrass and lavender extracts and essential oils with antibiotics on some food bacteria [ Vol.10, Issue 4 - Winter Year 1402]
  • khomeiri.morteza The investigation on the anti-bacterial power of bioactive peptides obtained from enzymatic hydrolysis of pumpkin (Cucurbita pepo) oil cake protein [ Vol.4, Issue 2 - Summer Year 1396]
  • khomeiri.morteza Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • khomeiri.morteza Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Khoori.Esmat Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Khoori.Marzieh Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR [ Vol.4, Issue 4 - Winter Year 1396]
  • Khoshkho.Zhaleh Effect of Bunium Persicum Essential Oil,, NaCl and , Bile Salts on viability of Lactobacillus-acidophilus (ATCC4356) [ Vol.9, Issue 2 - Summer Year 1401]
  • Khoshkholgh.Mohammad reza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • Khosravi.Elham Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Kiani Aliabadi.Fatemeh The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Kiani.Hossein Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • Kiyanpour Berjoee.Rahil Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • koohsari.Hadi Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • koohsari.Hadi Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • koohsari.Hadi The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • koohsari.Hadi The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Koopi.Hadis Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Kouhi.Fardin Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]

L

  • Labeiki.Ghazal The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
  • latifi.zahra Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Lesanifar.Nastaran Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails [ Vol.5, Issue 4 - Winter Year 1397]
  • Lotfi.Mandana Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • lotfi.mohammad hassan Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Lotfollahi.Lida Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]

M

  • Maghsoudlou.Yahya Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Mahasti.Peyman The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage [ Vol.2, Issue 1 - Spring Year 1394]
  • Mahdavi.Maryam The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus [ Vol.10, Issue 2 - Summer Year 1402]
  • mahdavi.saman Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 [ Vol.1, Issue 3 - Winter Year 1393]
  • mahdavi.saman Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
  • Mahdian.Elham Investigation of structural and antimicrobial properties of copper oxide nanoparticles produced using Iranian violet extract [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mahvash.Pooyan Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
  • Majlesi.mehran Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • Malakooti.Arezou Effect of Echinacea pupurea essential oil on growth and Aspergillus flavous mycotoxin production [ Vol.7, Issue 1 - Spring Year 1399]
  • Malakpoor.Fateme Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • Malekzadeh.Jamal Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
  • Mansouri pour.Samar Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • mansouri.narjes Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Marhamatizadeh.Mohammadhossein Prevalence and Genotyping of Helicobacter pylori strains isolated from raw milk samples [ Vol.10, Issue 1 - Spring Year 1402]
  • Mashak.Zohreh Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
  • Mashak.Zohreh Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria [ Vol.3, Issue 1 - Spring Year 1395]
  • Mashak.Zohreh The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
  • Mashak.Zohreh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Mashak.Zohreh Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Mashak.Zohreh Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth [ Vol.2, Issue 4 - Winter Year 1394]
  • Mashak.Zohreh The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • mashatian.faramarz Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • massiha.Alireza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • massiha.Alireza Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples [ Vol.4, Issue 1 - Spring Year 1396]
  • MAVALIZADEH.AHMAD Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
  • Mazhari.Maryam samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Mazroi Arani.Navid The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • Mazroi Arani.Navid Microbial evaluation of herbal waters distributed in Kashan 2012 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mazroi Arani.Navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mazroii Arani.navid Prevalence and antimicrobial resistance pattern of Pseudomonas aeruginosa strains isolated from rose water and herbal distillates in Kashan, 2018 [ Vol.7, Issue 2 - Summer Year 1399]
  • Mehdeyan.Razeyeh Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • mehdizadeh shahi.mohsen Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Mirza Alizadeh.عادل Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mirzaee.Mohsen The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • mirzaei tash.omid Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
  • Mirzaei.hamid Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails [ Vol.2, Issue 3 - Autumn Year 1394]
  • Mirzaei.Hamid Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Mirzaei.Hamid Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Mirzaei.Hamid Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra [ Vol.3, Issue 4 - Winter Year 1395]
  • Mirzaei.Hamid Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
  • Mirzaei.Nasrin The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Moattar.Fariborz Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Moattar.Fariborz Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro [ Vol.9, Issue 2 - Summer Year 1401]
  • Moattar.Fariborz Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • Moayedi.Ali Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • Moazamian.Elham Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Moazamian.Elham Effect of Lactobacillus plantarum and Lactobacillus ruteri isolated from dairy products in streptozotocin-induced diabetic rat models [ Vol.7, Issue 4 - Winter Year 1399]
  • Moazzami.Ali Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • Mobaseri,.پریسا Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • mobasherizadeh.sina Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Moghaddam.Mohammad Effect of Plant Extracts and Packaging on Control of Microbial Property and Antioxidant Activity of Basil [ Vol.6, Issue 4 - Winter Year 1398]
  • Moghaddam.Mohammad Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay [ Vol.8, Issue 1 - Spring Year 1400]
  • Moghimi.Najmeh Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage. [ Vol.4, Issue 4 - Winter Year 1396]
  • Mohajerani.Hamidreza Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • Mohajeri.Parviz Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • mohamadi.ali Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • mohamadi.ali Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.6, Issue 1 - Spring Year 1393]
  • mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
  • mohamadi.ali Chemical composition and antibacterial activity of the essential oil from Shirazi Turnip root (Brasica rappa L.) in in-vitro conditions [ Vol.4, Issue 3 - Autumn Year 1396]
  • mohamadi.ali Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • mohamadi.ali Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
  • Mohamadi.Fatemeh Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
  • mohamadzadeh.hoda Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mohammadi Didargahi.Reyhaneh Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • Mohammadi.Forogh Frequency of toxic shock syndrome toxin-1 in Staphylococcus aureus strains isolated from mastitis milks in Iran, a systematic review and meta-analysis [ Vol.6, Issue 2 - Summer Year 1398]
  • mohammadi.Forugh Antibiotic resistance determination in Escherichia coli isolated from poultry samples enffected Colibacillosis disease from around Kermanshah farms [ Vol.5, Issue 2 - Summer Year 1397]
  • Mohammadi.Khosrow Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Mohammadzade Ferizhandi.Zahra The Effect of Using Native Carbon Sources (Whey, Oat bran, Rice Flour) in the Fermentative Production of Lysine by Corynebacterium glutamicum [ Vol.6, Issue 1 - Spring Year 1398]
  • Mohammadzadeh Milany.Jafar Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Mohandesi.Nooshin Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters [ Vol.4, Issue 4 - Winter Year 1396]
  • Mohebbi.Abdonnaser Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • mohseni sisakht.parvin Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • mohseni.mehran Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • mohtashami.mahnaz Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • Moieni.Sodabeh Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Mojaddar Langroodi.Ali Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province [ Vol.3, Issue 1 - Spring Year 1395]
  • Mokhayeri.katayoon Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • mokhtari.Alireza Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
  • mokhtari.Alireza Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus [ Vol.2, Issue 1 - Spring Year 1394]
  • Mokhtari.mohammad javad Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • momeni.Hossein Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Momeni.Hossein Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Momeni-Shahraki.Manouchehr Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Momeni-Shahraki.Manouchehr Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city [ Vol.2, Issue 1 - Spring Year 1394]
  • Momeni-Shahraki.Manouchehr Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Momeni-Shahraki.Manouchehr Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Momeni-Shahraki.Manouchehr Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Momtaz.Hassan Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese [ Vol.9, Issue 4 - Winter Year 1401]
  • Momtaz.Hassan Application of ERIC-PCR method for genetic classification of campylobacter strains isolated from raw milk [ Vol.10, Issue 4 - Winter Year 1402]
  • Momtaz.Hassan Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Momtaz.Hassan Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Momtaz.Hassan Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Momtaz.Hassan Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • Momtaz.Hassan SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products [ Vol.4, Issue 4 - Winter Year 1396]
  • Momtaz.Hassan Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Momtaz.Hassan Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Momtaz.Hassan Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Momtaz.Hassan The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types [ Vol.3, Issue 4 - Winter Year 1395]
  • Momtaz.Hassan Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • Momtaz.Hassan Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • monjazebmarvdashti.leila Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
  • moomtaz.hasan Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • moradi sarmeidani.mehdi Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Moradi.Bizhan Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh) [ Vol.6, Issue 1 - Spring Year 1398]
  • Moradi.Masoumeh Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021 [ Vol.10, Issue 2 - Summer Year 1402]
  • Mosavi Nadoshen.Rezvan Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • Moshtaghi.Hamdallah samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese [ Vol.10, Issue 2 - Summer Year 1402]
  • Moshtaghi.Hamdallah Prevalence and antibiotic resistance profile of enterotoxin-producing S. aureus isolated from creamy pastries [ Vol.8, Issue 2 - Summer Year 1400]
  • Moshtaghi.Hamdallah Effects of Shallots (Allium stipitatum) aqueous and ethanolic extracts on the Streptococcus thermophiles and Lactobacillus bulgaricus in TSB medium [ Vol.9, Issue 1 - Spring Year 1401]
  • moslehishad.maryam Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life [ Vol.7, Issue 1 - Spring Year 1399]
  • mostaghim.toktam The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
  • Motalebi.Abbasali Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Motalebi.Abbasali Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • motamedi.Hosein A report on pasteurized orange juice contamination with Bacillus licheniformis [ Vol.1, Issue 1 - Summer Year 1393]
  • motamedi.Hosein Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil [ Vol.1, Issue 3 - Winter Year 1393]
  • motamedi.Hosein A report on pasteurized orange juice contamination to Bacillus licheniformis [ Vol.6, Issue 1 - Spring Year 1393]
  • motamedi.Hosein A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens [ Vol.2, Issue 4 - Winter Year 1394]
  • motamedi.Hosein A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP [ Vol.1, Issue 2 - Autumn Year 1393]
  • Mousavi.Marjan sadat Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium [ Vol.10, Issue 1 - Spring Year 1402]
  • mousavi.reza Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Mousavi.Soolmaz Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]
  • Mousavi-Fard.Sadegh Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Mousavi-Fard.Sadegh Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria [ Vol.8, Issue 4 - Winter Year 1400]
  • mousavinasab.Marzieh Curdlan biopolymer production by Agrobacterium radiobacter in a medium containing grape syrup [ Vol.5, Issue 3 - Autumn Year 1397]
  • Movahed.S. The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • movahhed.sara The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
  • Movassagh.Mohammad Hosein Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry [ Vol.9, Issue 4 - Winter Year 1401]

N

  • naddafi.javad Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins. [ Vol.9, Issue 4 - Winter Year 1401]
  • Naderi.Pardis Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • naghavy.nafiseh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • naghavy.nafiseh Bacteriologic investigation of bovine mastitis in Isfahan livestocks and the effect of beehive Propolis and Pollen extracts on the isolated bacteria [ Vol.4, Issue 3 - Autumn Year 1396]
  • Najafi.Negin Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • najafi.roya Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • Najafpour.Reza Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Nami.yousef Investigation of some technological properties of Enterococcus isolates in Iranian Motal cheese [ Vol.10, Issue 1 - Spring Year 1402]
  • Namjoyan.Forough Study of antibacterial effects of barberry root (Berberis vulgaris) and fennel seed (Foeniculum vulgare) extracts individually and combined with nisin and sodium diacetate on Yersinia enterocolitica [ Vol.6, Issue 3 - Autumn Year 1398]
  • navidjoy.nahid Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
  • nazari moghadam.marziyeh Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Nazari.Hamid Study of Antibacterial and Synergistic Effect of Digitalis nervusa Extract and Ciprofloxacin on Staphylococcus aureus [ Vol.3, Issue 1 - Spring Year 1395]
  • Nazeri.Mahdi Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Neda Hossein nezhad yazdi.neda Effect of washing and transportation of chicken carcasses at different temperatures from the west of Tehran to the supply site [ Vol.4, Issue 2 - Summer Year 1396]
  • Neyriz Naghadehi.Moslem Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition [ Vol.6, Issue 4 - Winter Year 1398]
  • nezamalhosseini.seyyed mohammad javad Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Nezhad Razmjoui Akhgar.Rahele Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Nezhadrazmjoakhgar.Raheleh Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Nikokhah.Farzaneh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Nodargah.Mohammad Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • Nodargah.Mohammad High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Noktehsanj.Mahsa Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • nonahal.fatemeh Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
  • nonahal.fatemeh Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Noorbakhsh.Fatemeh Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • Noorbakhsh.Hamid Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system [ Vol.4, Issue 3 - Autumn Year 1396]
  • Noori.Hamidreza Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • Noori.Seyyed Mohammad Ali Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C [ Vol.4, Issue 1 - Spring Year 1396]
  • norian.reza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • Noroozi.Neda Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Norozi.Bahare A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food [ Vol.9, Issue 3 - Autumn Year 1401]
  • Nourbakhsh.Sayed Ahmad Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
  • Nouri.Marjan Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • nouri.sahar Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • nouri.sahar High tetracycline resistance alarm in Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Nourihamed.Zahra Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom [ Vol.9, Issue 3 - Autumn Year 1401]
  • nowzari.haniyeh The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]

O

  • Omidi.Beigom Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]

P

  • Pahlevani-nezhad.Atefeh The Effect of Ultraviolet Light on Pigment Production and Morphological Characteristics of Monascus purpureus [ Vol.8, Issue 3 - Autumn Year 1400]
  • Pajohesh.Rasul Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • parsaei.seamak Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
  • Pirali Khairabadi.Esmaeil Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • poorfarzaneh.alireza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
  • Porakbari.Babak Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • pour abbas gholi.zahra Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon [ Vol.4, Issue 4 - Winter Year 1396]
  • Pourahmad.Rezvan Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
  • Pourahmad.Rezvan Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt [ Vol.5, Issue 3 - Autumn Year 1397]
  • Pourahmad.Rezvan Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • PourJafar.Shima The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province [ Vol.8, Issue 1 - Spring Year 1400]
  • Pourmahdi.Mahdi Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets [ Vol.3, Issue 1 - Spring Year 1395]
  • Pourmahdi.Oveys The evaluation of changes on the microbial flora of meat by the addition of Virkon S in drinking water of Poultry [ Vol.7, Issue 4 - Winter Year 1399]
  • Pourmahi Brujeni.Mahdi Comparative evaluation of impedance, chromogenic and reference methods for identification of Staphylococcus aureus contamination in foods [ Vol.6, Issue 1 - Spring Year 1398]
  • pourmazar.seyyed alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • pournajaf.abazar Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR [ Vol.3, Issue 2 - Summer Year 1395]
  • Purabdolah.Hosein Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • purabdolah.پورعبدالله Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]

R

  • Rabanifard.Mahboobeh Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • Radaei Alamoli.Marziyeh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • raeisi.mojtaba Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
  • rafati.nasir The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021 [ Vol.9, Issue 3 - Autumn Year 1401]
  • Rafieian-kopaei.mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • Rafieian-Kopaei.Mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria [ Vol.6, Issue 1 - Spring Year 1393]
  • Rahimi Foroushani.Abbas Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Rahimi Galogahi.Delasa Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahimi.Delasa Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • rahimi.ebrahim Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • rahimi.ebrahim Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city [ Vol.2, Issue 2 - Summer Year 1394]
  • Rahimi.Ebrahim The comparing of antibiotic resistance pattern in Escherichia coli isolates from chicken meat that reared under conventional and without antibiotic condition [ Vol.5, Issue 2 - Summer Year 1397]
  • Rahimi.Ebrahim Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
  • Rahimi.Ebrahim Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it [ Vol.9, Issue 3 - Autumn Year 1401]
  • Rahimi.Ebrahim Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Rahimi.Ebrahim Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahimi.Ebrahim Investigating the antioxidant properties of grape seed extracts of Iranian varieties and evaluating the antimicrobial effect on pathogenic pathogens isolated from poultry [ Vol.10, Issue 3 - Autumn Year 1402]
  • Rahimi.Ebrahim Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • Rahimi.Ebrahim Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • Rahimi.Ebrahim The growth modelling of Escherichia coli in commercial chicken meat extract affecting by temperature and pH factors [ Vol.3, Issue 1 - Spring Year 1395]
  • Rahimi.Ebrahim Isolation of Alicyclobacillus from fruits juice in Iran [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rahimi.Ebrahim Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rahimi.Ebrahim The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease [ Vol.5, Issue 1 - Spring Year 1397]
  • Rahimi.Ebrahim Prevalence of Staphylococcus aureus in meat and meat products [ Vol.6, Issue 1 - Spring Year 1393]
  • Rahimi.Ebrahim Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Rahimi.Ebrahim A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Rahimi.Ebrahim Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Rahimi.Ebrahim Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Rahimi.Ebrahim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Rahimi.Ebrahim Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Rahimi.Fariba relationship between the use of motivational learning techniques and critical thinking among English language learners in the field of health and food technology [ Vol.11, Issue 1 - Spring Year 1403]
  • rahimi.mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Rahimi.Rohollah Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss) [ Vol.6, Issue 3 - Autumn Year 1398]
  • Rahimifard.Nahid The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • RahimiFard.Nahid Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • rahimzadeh.ghazal Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus [ Vol.1, Issue 1 - Summer Year 1393]
  • Rahmani.Zeinab Evaluation of the effect of cold plasma against Pseudomonas aeruginosa inoculated in rose water [ Vol.10, Issue 1 - Spring Year 1402]
  • Rahnama.Parya Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]
  • Raissy.Mehdi Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene [ Vol.2, Issue 3 - Autumn Year 1394]
  • Raissy.Mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Raissy.Mehdi Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • Raissy.Mehdi Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • Raissy.Mehdi Fish-borne parasites: A review on the reports from Iran [ Vol.6, Issue 4 - Winter Year 1398]
  • Raissy.Mehdi Bacterial zoonotic disease from fish: a review [ Vol.4, Issue 2 - Summer Year 1396]
  • Rajab Pour Nikoo.Elham Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans [ Vol.7, Issue 2 - Summer Year 1399]
  • Rajaei.peyman Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • Ranjbar.Reza Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Rashidi.Hasan Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • rashti.zeinab The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens [ Vol.6, Issue 3 - Autumn Year 1398]
  • Rasoulpour.Taher Study of frequency of NHE complex genes in Bacillus cereus isolated from cow milk in Tabriz city [ Vol.6, Issue 4 - Winter Year 1398]
  • Razavi.seyed mohhamad ali Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • Razavilar.Vadood Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese [ Vol.7, Issue 2 - Summer Year 1399]
  • Reisi.Parto Review on health risk of Vibrio in seafood [ Vol.3, Issue 3 - Autumn Year 1395]
  • Rezaloo.Manizheh Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat [ Vol.9, Issue 4 - Winter Year 1401]
  • Rezapour.Rasoul Contamination rate and biofilm formation by psychotrophic bacteria from bulk milk tanks and dairy processing equipments [ Vol.5, Issue 2 - Summer Year 1397]
  • Rezatofighi.Seyedeh Elham Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil [ Vol.1, Issue 3 - Winter Year 1393]
  • Rezvanifard.zeinab The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris [ Vol.6, Issue 2 - Summer Year 1398]
  • rizvandi.golnaz A Survey of Aflatoxin M1 Contamination in Pasteurized Whey and Dried Whey in Isfahan province using ELISA method in 2016 [ Vol.10, Issue 3 - Autumn Year 1402]
  • roomiani.laleh Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]
  • roomiani.laleh Study of chemical, microbial indicators and shelf life of consolidated burgur (silver carp-hen) during cold storage [ Vol.4, Issue 3 - Autumn Year 1396]
  • roomiani.laleh Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • roomiani.laleh Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage [ Vol.3, Issue 2 - Summer Year 1395]
  • roomiani.laleh Effect of myofibrillarProtein in combination with Zataria multiflora essential oil on increasing the shelflife of fish fillet of Otolithes ruber [ Vol.6, Issue 4 - Winter Year 1398]
  • roomiani.laleh Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet [ Vol.1, Issue 3 - Winter Year 1393]
  • Roozbeh Nasiraie.Leila Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus [ Vol.9, Issue 3 - Autumn Year 1401]
  • rostami.sodabeh Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016 [ Vol.8, Issue 3 - Autumn Year 1400]
  • rozbeh nasiraei.leila Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise [ Vol.10, Issue 2 - Summer Year 1402]

S

  • s.mehrabian@yahoo.com.sedigheh Molecular analysis of the genes encoding colibactin production in Klebsiella pneumoniae isolated from raw milk by Multiplex-PCR as an agent for colorectal cancer [ Vol.7, Issue 2 - Summer Year 1399]
  • Sabaghi.Fatemeh Inhibitory effect of nisin and ascorbic acid on Alicyclobacillus acidoterrestris in orange juice [ Vol.6, Issue 3 - Autumn Year 1398]
  • Sadeghi ronizi.Neda Effect of Olive Leaf and Oregano supplement on performance, oxidation and microbial flora of breast broiler chickens [ Vol.9, Issue 2 - Summer Year 1401]
  • Sadeghi.Alireza Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • Saei-Dehkordi.S.S. Frequency of Listeria species contamination in raw meat of cattle collected from abattoirs and butcher shops of Chaharmahal and Bakhtiary Province [ Vol.7, Issue 1 - Spring Year 1399]
  • Saei-Dehkordi.S.S. Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods [ Vol.10, Issue 3 - Autumn Year 1402]
  • Safaian.Shila Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula [ Vol.10, Issue 2 - Summer Year 1402]
  • safari.manochehr Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Safi.Shahabeddin Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Safian.Iraj The effect study of flour producing process from wheat and bread baking in aflatoxin B1 content in Kiar, Chaharmahal and Bakhtiari province [ Vol.7, Issue 4 - Winter Year 1399]
  • Sajjadi.Seyede Sorayya Antibacterial activity of cow milk fermented by kefir grains against a number of pathogenic bacteria [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • saki.Sasan Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro [ Vol.10, Issue 2 - Summer Year 1402]
  • salajagheh.fereshteh The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • salehi.elham The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
  • salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria [ Vol.6, Issue 1 - Spring Year 1393]
  • Salehi.Mahsa Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Salimi.Nahal Genotypic and Phenotypic Pattern of Antibiotic Resistance of Acinetobacter baumannii Isolated from Traditional Butter and Cream in Isfahan [ Vol.9, Issue 1 - Spring Year 1401]
  • Sam Nejad.Masumeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Sarani.Atena Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms [ Vol.6, Issue 3 - Autumn Year 1398]
  • sattari.martam Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Sedigheh Mousavi.Seyedh Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018 [ Vol.7, Issue 4 - Winter Year 1399]
  • seifi nofersti.sanaz Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C [ Vol.4, Issue 1 - Spring Year 1396]
  • Sekhavatizadeh.Saeed Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Seyed Mahmoodzade.Amin The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert [ Vol.10, Issue 1 - Spring Year 1402]
  • Seyed-Alangi.Seyedeh Zahra Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli [ Vol.4, Issue 4 - Winter Year 1396]
  • Shabani.Shahrokh A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Shabani.Shahrokh The Antimicrobial Effect of nisin, Against Staphylococcus aureus in Minced Sheep during Refrigerated Storage [ Vol.2, Issue 1 - Spring Year 1394]
  • Shabkhiz.Mohammad Ali Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures [ Vol.9, Issue 4 - Winter Year 1401]
  • Shadman.Shabnam A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • shafiei.rasoul Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast [ Vol.7, Issue 3 - Autumn Year 1399]
  • shafiei.reza The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life [ Vol.7, Issue 2 - Summer Year 1399]
  • SHAHABI.NASIM Antibacterial properties of Zataria multiflora Boiss. essential oil nanoemulsion formed by emulsion phase inversion [ Vol.3, Issue 3 - Autumn Year 1395]
  • shahablavasani.Alireza The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite [ Vol.5, Issue 4 - Winter Year 1397]
  • shahablavasani.Alireza Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk [ Vol.5, Issue 1 - Spring Year 1397]
  • shahablavasani.Alireza Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • shahablavasani.Alireza Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese [ Vol.6, Issue 4 - Winter Year 1398]
  • shahablavasani.Alireza The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt [ Vol.9, Issue 1 - Spring Year 1401]
  • shahablavasani.Alireza The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei [ Vol.6, Issue 3 - Autumn Year 1398]
  • shahablavasani.Alireza Effect of lemon grass extract on shelf life and quality properties of minced beef during stored at 4°C [ Vol.5, Issue 2 - Summer Year 1397]
  • shahdadi.fatemeh Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi [ Vol.7, Issue 3 - Autumn Year 1399]
  • shahdadi.fatemeh Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
  • Shahhosseini.Gholamreza The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition [ Vol.3, Issue 4 - Winter Year 1395]
  • Shahhosseini.Gholamreza Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken [ Vol.7, Issue 3 - Autumn Year 1399]
  • shahi.sharifeh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • shahi.sharifeh Comparison of UV-C radiation and pasteurization on chemical and microbial properties of cherry juice [ Vol.9, Issue 1 - Spring Year 1401]
  • shahi.sharifeh Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper [ Vol.10, Issue 4 - Winter Year 1402]
  • Shahiri Tabarestani.Hoda Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice [ Vol.10, Issue 1 - Spring Year 1402]
  • Shahrabi.Shima The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • shahrampour.dina Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR [ Vol.8, Issue 3 - Autumn Year 1400]
  • shahriari.shahla The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
  • Shahryari.Sara Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey [ Vol.10, Issue 3 - Autumn Year 1402]
  • Shahryari.Sara Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough [ Vol.11, Issue 2 , 2 - Summer Year 1403]
  • Shahveh.Mahmoud Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Shakeri.Monir-sadat Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine [ Vol.7, Issue 1 - Spring Year 1399]
  • shakeri.pirouz Microbial contamination and concentration of aflatoxin in pistachio by-product [ Vol.3, Issue 4 - Winter Year 1395]
  • Shakerian.Amir Review of Brucella contamination in Milk and its products of Iran [ Vol.5, Issue 1 - Spring Year 1397]
  • Shakerian.Amir Prevalence and antibiotic resistance of meat of various birds infected with Arcobacter in sales centers of Isfahan province in four seasons of 2018 [ Vol.9, Issue 2 - Summer Year 1401]
  • Shakerian.Amir Study the prevalence rate and antibiotic resistance pattern of the Staphylococcus aureus strains isolated from different types of vegetables and salads in Chaharmahal VA Bakhtiari province in Spring, 2017 [ Vol.5, Issue 3 - Autumn Year 1397]
  • Shakerian.Amir Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari [ Vol.4, Issue 2 - Summer Year 1396]
  • Shakerian.Amir Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province [ Vol.7, Issue 2 - Summer Year 1399]
  • Shakerian.Amir Using of ERIC-PCR, RAPD-PCR, Rep-PCR methods for genotyping of Campylobacter jejuni and Campylobacter coli strains isolated from raw chicken meat [ Vol.11, Issue 1 - Spring Year 1403]
  • Shakerian.Amir Nanocomposite film based on HPMC/chitosan/eggplant peel anthocyanin/green synthesis of ZnO NPs using eggplant cap extract for shelf-life extension of Caspian Sea white fish fillet (Rutilusfrisii kutum) [ Vol.11, Issue 1 - Spring Year 1403]
  • Shakerian.Amir Campylobacter spp. as a Potential Pathogen in the edible mushrum (Agaricus mushrooms ) [ Vol.3, Issue 1 - Spring Year 1395]
  • Shakerian.Amir A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment [ Vol.10, Issue 2 - Summer Year 1402]
  • Shakerian.Amir Study the prevalence and antibiotic resistance of Escherichia coli O157 strains isolated from poultry meat in Isfahan in the summer of 2019 [ Vol.8, Issue 3 - Autumn Year 1400]
  • Sharafati Chaleshtori.Reza The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • Sharafati Chaleshtori.Reza Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019. [ Vol.8, Issue 1 - Spring Year 1400]
  • Sharifi Soltani.Mahdi Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance. [ Vol.9, Issue 4 - Winter Year 1401]
  • sharifzadeh.ALI Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
  • Sharifzadeh.Ali Study on the Frequency of Vibrio species in fish from Isfahan [ Vol.8, Issue 4 - Winter Year 1400]
  • Sharifzadeh.Ali Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages [ Vol.7, Issue 3 - Autumn Year 1399]
  • Sharifzadeh.Ali The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Shaviklo.Amir Reza Evaluation of health status, chemical parameters and organoleptic properties of some nomadic dairy products in Chaharmahal and Bakhtiari province [ Vol.8, Issue 2 - Summer Year 1400]
  • Shaviklo.Amir Reza Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses [ Vol.10, Issue 2 - Summer Year 1402]
  • Shayegh.Jalal Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity [ Vol.3, Issue 2 - Summer Year 1395]
  • Shayegh.Jalal Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city [ Vol.2, Issue 4 - Winter Year 1394]
  • Sheikhi.Abdolkarim Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • Shirkhan.Faezeh Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation [ Vol.8, Issue 3 - Autumn Year 1400]
  • Shirvani.Fatemeh Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature [ Vol.8, Issue 1 - Spring Year 1400]
  • shoeibi.shahram The comparative study of antibacterial effects of Royal Jelly and Honey and the combination of them against standard strain of Helicobacter pylori [ Vol.6, Issue 2 - Summer Year 1398]
  • shoeibi.shahram Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
  • Shoeibi.Shahram The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Shokoohizadeh.Leili Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Sokoutifar.Roghayeh The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method [ Vol.6, Issue 2 - Summer Year 1398]
  • Soleimani.Hosein Comparative Study of Antibacterial Effects of Polar, Semi-polar and non-polar Fractions of Lnula helenium Plant Extract against some food-borne bacteria [ Vol.7, Issue 1 - Spring Year 1399]
  • Soltani.Mahsa Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts [ Vol.8, Issue 1 - Spring Year 1400]
  • soltani.mehdi Study of the effect of Satureja khuzestanica essential oil on the growth of Lactococcus garvieae in rainbow trout fillet at the refrigerator temperature [ Vol.1, Issue 3 - Winter Year 1393]
  • Soltaninejad.Shahla Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them [ Vol.5, Issue 4 - Winter Year 1397]
  • Soltaninejad.Shahla Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin [ Vol.4, Issue 3 - Autumn Year 1396]

T

  • Tabarraei.Alijan Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese [ Vol.6, Issue 1 - Spring Year 1393]
  • Tabarraei.Alijan Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese [ Vol.1, Issue 1 - Summer Year 1393]
  • Tabatabaei yazdi.farideh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • Tabatabaian Nimavard.Javad Effect of Cumin (Bunium persicum) essential oil and extract on microbial and chemical properties in traditional lactic cheese [ Vol.8, Issue 3 - Autumn Year 1400]
  • tadayoni.mehrnosh Prebiotic effect and functional properties of dietary fiber extracted from Ziziphus mauritiana seeds by alkali-hydrogen peroxide method [ Vol.8, Issue 4 - Winter Year 1400]
  • tadayoni.mehrnosh Effect of chitosan-rosemary coating on Salmonella typhimurium and E.coli O157H7 in turkey fillets during refrigerated storage [ Vol.6, Issue 1 - Spring Year 1398]
  • Taghdiri.Mohammadreza Study the total microbial load, coliform, Escherichia coli, Staphylococcus aureus and mold and yeast and Amyloid A concentration in bulk milk samples of animal farms of Tehran province [ Vol.6, Issue 2 - Summer Year 1398]
  • Taghikhani.Ali The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise [ Vol.5, Issue 3 - Autumn Year 1397]
  • Taheri.Marzieh The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice [ Vol.9, Issue 4 - Winter Year 1401]
  • Taheri.Tina Effects of acetic acid on the microbial, chemical and sensorial attributes of turkey fillets during refrigerated storage [ Vol.6, Issue 2 - Summer Year 1398]
  • tahmasebi.sanaz Comparative study of antibacterial effects of polar, semi-polar, and nonpolar fractions of Rosa canina extract against some pathogenic bacteria [ Vol.7, Issue 2 - Summer Year 1399]
  • taj firuzeh.ali akbar Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city [ Vol.2, Issue 2 - Summer Year 1394]
  • Tajbakhsh.Elahe Prevalence of virulence factors in Enterococus faecalis isolated from hamburger [ Vol.8, Issue 4 - Winter Year 1400]
  • Tajbakhsh.Elahe Identification of virulence genes in serotype O:3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord [ Vol.5, Issue 2 - Summer Year 1397]
  • Tajbakhsh.Elahe Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Tajbakhsh.Elahe Prevalence of antibiotic resistance genes in Entrococcus faecalis isolated from meat in Shahrekord [ Vol.5, Issue 3 - Autumn Year 1397]
  • Tajbakhsh.Elahe Frequency of binding genes in Staphylococcus aureus isolated from dairy products in Shahrekord. Binding genes of Staphylococcus aureus in dairy products [ Vol.10, Issue 1 - Spring Year 1402]
  • Tajbakhsh.Elahe Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR [ Vol.7, Issue 4 - Winter Year 1399]
  • Tajbakhsh.Elahe Occurrence and antibiotic resistance of Enterococcus faecalis strains isolated from fish and shrimp caught from the Persian Gulf [ Vol.9, Issue 1 - Spring Year 1401]
  • Tajbakhsh.Elahe Comparison of antibiotic resistance and virulence factors in Enterococcus faecalis isolates isolated from animal and human sources [ Vol.8, Issue 2 - Summer Year 1400]
  • Tajbakhsh.Elahe Determining antibiotic resistance pattern in Enterobacter cloacae strains isolated from checken and sheep meat in Shahrekord city [ Vol.10, Issue 4 - Winter Year 1402]
  • Tajbakhsh.Elahe Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples [ Vol.8, Issue 1 - Spring Year 1400]
  • tajeddin.behjat The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits [ Vol.9, Issue 3 - Autumn Year 1401]
  • talebi.alireza Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 [ Vol.8, Issue 2 - Summer Year 1400]
  • Tavakol.Marziyeh Typing of the Acinetobacter baumannii strains isolated from row meat of poultry and livestock using Multi Locus Sequence Typing (MLST) [ Vol.6, Issue 1 - Spring Year 1398]
  • Tekieh Marouf.Saeed Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor [ Vol.5, Issue 4 - Winter Year 1397]
  • Tirgir.Farhang Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions [ Vol.9, Issue 3 - Autumn Year 1401]
  • Tirgir.Farhang Study of composition and antimicrobial effects of Thymus carmanicus, Zataria multiflora, Rosmarinus Officinalis and Cinnamomum verum essential oils on Aeromonas hydrophila [ Vol.8, Issue 4 - Winter Year 1400]
  • Torkabadi.Esmaiil Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition [ Vol.8, Issue 1 - Spring Year 1400]
  • Torki baghbadorani.Zeinab Prevalence and antimicrobial resistance of Listeria species isolated from filleted Argyrosomus hololepidotus, Scomberomorus commerson and Alburnus spp. [ Vol.3, Issue 3 - Autumn Year 1395]
  • Torki.Zeinab Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life [ Vol.4, Issue 1 - Spring Year 1396]

V

  • Vaezi.Seyedeh Saleheh Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
  • Vaezi.Seyedeh Saleheh Anti-adhesively effect of bio-surfactant from Lactobacillus rhamnosus ATCC 7469 on the isolated bacteria from the pasteurized milk production line [ Vol.3, Issue 3 - Autumn Year 1395]
  • Vaheddehkordi.Najmeh Investigating the resistance of enterotoxigenic genes of Staphylococcus aureus isolates resistant to methicillin in foods sold in Qom County [ Vol.11, Issue 1 - Spring Year 1403]
  • Vahedi Nouri.Nasrollah Evaluation of Medicinal infusions signs in cattle slaughtered at the abattoir Sari [ Vol.6, Issue 4 - Winter Year 1398]
  • vahhabi.sayeh The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods [ Vol.8, Issue 1 - Spring Year 1400]
  • Valizadeh.Yousef Genotyping of Helicobacter pylori strains isolated from raw milk and dairy products [ Vol.4, Issue 3 - Autumn Year 1396]
  • varpaei.alireza Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria [ Vol.10, Issue 3 - Autumn Year 1402]
  • vazifedoost.mohsen Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms [ Vol.9, Issue 1 - Spring Year 1401]
  • vazifedoost.mohsen Evaluation of anti-biofilm effect of aqueous-alcoholic extract of black pepper in vitro and food model [ Vol.9, Issue 1 - Spring Year 1401]
  • vazifedoost.mohsen Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest [ Vol.9, Issue 2 - Summer Year 1401]

W

  • Wali Abdulrahman Aljaf.Jwan Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef [ Vol.9, Issue 4 - Winter Year 1401]

Y

  • yaghma.Elham Antimicrobial effect of walnut leaves aqueous extract and comparison of disc diffusion and wells methods [ Vol.6, Issue 1 - Spring Year 1398]
  • Yazdanpanah.Ghazal Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]
  • Yazdansetad.Sajjad Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream [ Vol.4, Issue 1 - Spring Year 1396]
  • Yolmeh.M. Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus [ Vol.3, Issue 4 - Winter Year 1395]
  • Youseftabar-Miri.Nahmeh Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C [ Vol.3, Issue 2 - Summer Year 1395]

Z

  • zamani moghadam.abdolkarim Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs [ Vol.5, Issue 2 - Summer Year 1397]
  • Zamani.Abbas Ali Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
  • Zand moghaddam.Ahmad The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese [ Vol.4, Issue 1 - Spring Year 1396]
  • Zarei.Amir Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
  • zarei.Hamed Effect of different levels of somatic cell count of cow milk and lipase enzyme on free fatty acids composition and sensory properties of White brined cheese [ Vol.7, Issue 1 - Spring Year 1399]
  • Zarei.Mehdi Survey on contamination to Yersinia entrocolotica in raw cow milk distributed in Ahvaz area and evaluation of antibiotic resistance of isolates [ Vol.3, Issue 3 - Autumn Year 1395]
  • Zarei.Mehdi Bactericidal effect of sodium dodecyl sulfate (SDS) on some foodborne pathogens in ambient and refrigerator temperature [ Vol.5, Issue 1 - Spring Year 1397]
  • Ziaee.Ardeshir Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise [ Vol.8, Issue 2 - Summer Year 1400]
  • Zinsaz.Paniz The effect of rice flour on survival of Lactobacillus paracasei in fruit yoghurt and its qualitative properties with response surface methodology [ Vol.8, Issue 3 - Autumn Year 1400]
  • Zomorodi.Shahin Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk [ Vol.7, Issue 3 - Autumn Year 1399]
  • Zomorodi.Shahin The effect of chia seed mucilage containing different concentrations of aqueous olive leaf extract on the shelf life of chicken fillets in the refrigerator [ Vol.9, Issue 1 - Spring Year 1401]
  • Zomorodi.Shahin The antimicrobial effect of basil seed mucilage-ZnO nanocomposite coating on the quality of cheddar cheese during ripening [ Vol.8, Issue 2 - Summer Year 1400]

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