A

  • Alishahi.Mojtaba Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • amiri.assieh Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]

B

  • Bahrami.Hamidreza Isolation of Shiga toxin-producing E. coli (STEC) and antibiotic resistance pattern determination and tracking virulence genes in the salad samples collected from Chaharmahal and Bakhtiari province and Isfahan [ Vol.2, Issue 2 - Summer Year 1394]
  • Basharkhah.Yalda Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]

D

  • davati.nafiseh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • dehghani.anahita Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]
  • Doosti.Abbas Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]
  • Drees.Fatemeh Cloning and sequencing 5' and 3' SipA gene of Salmonella enteritidis in E.coli [ Vol.2, Issue 4 - Winter Year 1394]

E

  • Ebrahimi.Maryam Evaluating the potential of Lactobacillus isolated from whole wheat sourdough in reduction of Aflatoxin B1 [ Vol.2, Issue 4 - Winter Year 1394]
  • Ebrahimiasl.Saeideh Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]
  • Ehrampoush.Mohammad Hasan Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Ershad Langroudi.Hadi A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]

F

  • Fazlara.Ali Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]

G

  • ghojoghi.fariborz Antimicrobial and antioxidant properties of ascorbic acid on common carp (Cyprinus carpio) fillet during refrigerated storage [ Vol.2, Issue 1 - Spring Year 1394]
  • gholamiahangaran.majid Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Gholami-Ahangaran.Majid Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • Ghorbani.shaghayegh The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce [ Vol.2, Issue 3 - Autumn Year 1394]
  • Goli.Mohammad Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]
  • Golshan Tafti.Abolfazl Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]

H

  • hajimohammadi.bahador Knowledge, attitude and practice of resident women of Shiraz about food borne disease [ Vol.2, Issue 1 - Spring Year 1394]
  • Hoseini.S.E A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]

I

  • irannejhad.amin Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Isazadeh.Khosro Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]

J

  • Jafari.Behbood Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]
  • Javadi.Afshin Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera [ Vol.2, Issue 1 - Spring Year 1394]

K

  • Khoshkholgh.Mohammad reza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]

M

  • Mashak.Zohreh Predictive mathematical models for evaluation of Cuminum cyminum L. and temperature storage effect on Bacillus cereus in BHI broth [ Vol.2, Issue 4 - Winter Year 1394]
  • massiha.Alireza Evaluation of Microbial quality of food samples collected in the East region of Gilan [ Vol.2, Issue 1 - Spring Year 1394]
  • Mazroi Arani.Navid The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • Mirzaei.hamid Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails [ Vol.2, Issue 3 - Autumn Year 1394]
  • mokhtari.Alireza Determining the presence of virulence genes Panton Valentine leukocidin PVL and methicillin gene mecA in Staphylococcus aureus [ Vol.2, Issue 1 - Spring Year 1394]
  • Momeni-Shahraki.Manouchehr Detection of staphylococcus areus and salmonella typimurium in traditional and industrial olivie salads in shahrekord city [ Vol.2, Issue 1 - Spring Year 1394]
  • motamedi.Hosein A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens [ Vol.2, Issue 4 - Winter Year 1394]

N

  • navidjoy.nahid Study of coliform bacteria contamination of ice factory in urmia city [ Vol.2, Issue 2 - Summer Year 1394]

R

  • Rahimi.Ebrahim Isolation of Campylobacter in different processing stage and presentation of poultry carcasses [ Vol.2, Issue 1 - Spring Year 1394]
  • Rahimi.Ebrahim Evaluation of Escherichia coli population in intestine and meat of broilers by cinnamon and thyme supplement in chicken diet [ Vol.2, Issue 4 - Winter Year 1394]
  • rahimi.mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • Raissy.Mehdi Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene [ Vol.2, Issue 3 - Autumn Year 1394]
  • Raissy.Mehdi Evaluation of antibacterial effects of some plant extracts and essential oils against Vibrio parahaemolyticus [ Vol.2, Issue 2 - Summer Year 1394]
  • roomiani.laleh Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference [ Vol.2, Issue 3 - Autumn Year 1394]

S

  • salehi.elham The effect of chitosan coating contained lemon essential oil on microbial quality of rainbow trout [ Vol.2, Issue 2 - Summer Year 1394]
  • Shabani.Shahrokh A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Shadman.Shabnam A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets [ Vol.2, Issue 3 - Autumn Year 1394]
  • Shayegh.Jalal Identification of toxic shock syndrome toxin-1 genes of Staphylococcus aureus isolated from local cheese and cows milk in Tabriz city [ Vol.2, Issue 4 - Winter Year 1394]

T

  • Tabatabaei yazdi.farideh Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties [ Vol.2, Issue 3 - Autumn Year 1394]
  • Tajbakhsh.Elahe Prevalens of entrocins produced by Entrococcus fecalis isolated from dairy products in Shahrekord city [ Vol.2, Issue 2 - Summer Year 1394]

V

  • Vaezi.Seyedeh Saleheh Identification of some of the biofilm forming bacteria from the pasteurized milk production line [ Vol.2, Issue 3 - Autumn Year 1394]

Y

  • Yazdanpanah.Ghazal Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus [ Vol.2, Issue 3 - Autumn Year 1394]

Z

  • Zarei.Amir Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging [ Vol.2, Issue 2 - Summer Year 1394]