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      • Open Access Article

        1 - Chemical composition of the essential oil from the leaves of Marrubium vulgare L.from Iran
        احمدرضا گلپرور امین هادی پناه علی مهراز مهرابی آرزو آرمین
        Background & Aim: White horehound (Marrubium vulgare L.) is a perennial medicinal plant of the family Lamiaceae. The aim of this study was to identify of the chemical components of white horehound collected from Isfahan. Experimental: The aerial parts of M. vulgare More
        Background & Aim: White horehound (Marrubium vulgare L.) is a perennial medicinal plant of the family Lamiaceae. The aim of this study was to identify of the chemical components of white horehound collected from Isfahan. Experimental: The aerial parts of M. vulgare were collected from (Kamu Mountain) Isfahan province central of Iran, during 2014. The essential oils of samples were obtained by hydro-distillation, and analyzed using gas chromatography–mass spectrometry (GC–MS). Results & Discussion: Results of GC/MS indicated that 44 compounds were identified in the essential oil from the aerial parts of M. vulgare. The major constituents of the essential oil were β-caryophyllene (32.19%), (E)-β-farnesene(11.39%), 1,8-cineole (8.17%) and α-pinene (6.64%).A comparison of our results with different reports, differences in the volatile composition of the plants could be attributed to genetic (genus, species, and ecotype), chemotype, distinct environmental and climatic conditions, seasonal sampling periods, geographic origins, plant populations, vegetative plant phases, and extraction and quantification methods. Industrial and practical recommendations: The biosynthesis of secondary metabolites, although controlled genetically, is strongly affected by the environmental influences of a particular growing region. Manuscript profile
      • Open Access Article

        2 - Determine optimum of harvest time on the quantity/quality of essential oil and thymol of thyme (Thymus vulgaris L.) in Isfahan
        امین هادی پناه احمدرضا گل پرور عبدالله قاسمی پیربلوطی حسین زینلی
        Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries.Experimental: Determine optimum of h More
        Background & Aim: Thyme is common named Thymus vulgaris L. belongs to Lamiaceae family. Thyme is a most important medicinal plant that was used in pharmaceutical, food, cosmetics hygienic industries in most of developed countries.Experimental: Determine optimum of harvest time this plant was done in a random block design with three replications was conducted in field Islamic Azad University of Khorasgan (Isfahan) 2009 and 2010. Treatment phonological stages such as: 1) before flowering stage; 2) at beginning of flowering stage; 3) 50% blooming stage; 4) at full flowering step and 5) at fruit set stage. The essential oil obtained by hydro-distillation using a Clevenger- type apparatus and, was analyzed by GC and GC/MS.Results & Discussion: Statistic analysis showed that the effects phonological stages had significant effect on essential oil yields & percent, thymol. The highest essential oil content (2.42%) was extracted at the beginning of flowering stage. Analysis and identification of components showed thymol main compounds in all samples.Industrial/Practical recommendation: According to the results of this project 50% blooming stage optimum of harvest time on the Quantity/Quality of Essence and thymol of Thyme. Manuscript profile
      • Open Access Article

        3 - Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq
        احمدرضا گلپرور امین هادی پناه محمدمهدی قیصری داوود نادری شیما رحمانیان مجتبی خرمی
        Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition o More
        Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Salvia virgata Jacq, cultivated in Estahban (Fars, South Iran), was studied by means of GC-MSanalyses. Antimicrobial activity was tested against a panel of microorganisms including one Gram-positive (Staphylococcus epidermidis PTCC NO. 1435) and one Gram-negative (Escherichia coli) and three fungal strain (Alternaria alternata PTCC NO. 5224, Penicillium funiculosum PTCC NO. 5301 and P. funiculosum PTCC NO. 5169) using the disk diffusion and agar-well diffusion methods and the Minimum Inhibitory Concentration (MIC) technique. Results: In all, 57 compounds were identified, 42 for S. officinalis, accounting for 98.94% ofthe total oil, 29 for S. virgata (98.81%). The major components of S. officinalis essential oil were α-thujone (37.18%), 1,8-cineole (12.71%), β-thujone (9.10%) and the major components of S. virgata essential oil were caryophyllene oxide (30.23%), β-caryophyllene (22.63%), sabinene (11.82%). The antimicrobial activity of the total essential oil evaluated by the agar-well diffusion method, the results showed that the highest active against S. epidermidis and also the least active against E. coli. Inhibition of growth was tested by the disk diffusion method, the results showed that essential oil of S. officinalis and S. virgata were highest active against E. coli and P. funiculosum (PTCC NO. 5301), respectively. Also the least active against A. alternata. Recommended applications/industries: The results showed thatS. officinalis oil had higher antimicrobial activity compare to S. virgata Manuscript profile
      • Open Access Article

        4 - Chemical compositions of the essential oil from peppermint (Mentha piperita L.) cultivated in Isfahan conditions
        احمدرضا گل پرور امین هادی پناه
        Background & Aim: Peppermint (Mentha piperita L.) oil is one of the most popular and widely used as an essential oil. The aim of this study was to identify of the chemical components of peppermint cultivated in Isfahan climatic conditions. Experimental: The aerial p More
        Background & Aim: Peppermint (Mentha piperita L.) oil is one of the most popular and widely used as an essential oil. The aim of this study was to identify of the chemical components of peppermint cultivated in Isfahan climatic conditions. Experimental: The aerial parts of the plants were collected from a filed in Meymeh, Isfahan province in 2012. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS. Results & Discussion: In total, 29 compounds were identified in the essential oil from the aerial parts peppermint. The results obtained in our study indicated that the major components in the oil were camphane (14.01%), menthone (13.89%), menthol (12.37%) β-pinene (7.62%), pulegone (6.41%), β-cubebene (4.95%), α-pinene (4.743%), γ-terpinene (4.08%), delta-carane (3.81%) and piperiton (3.04%). Recommended applications/industries: The oil contents of peppermint varied slightly from year to year mostly due to variations in yearly growing weather conditions. Manuscript profile
      • Open Access Article

        5 - Chemical composition of essential oil from the aerial parts of Salvia spinosa L. collected from Isfahan
        سعید صالحی احمد رضا گل پرور امین هادی پناه
        Background & Aim: Salvia spinosa L. is a perennial shrub and aromatic plant belongs to the family Lamiaceae. S. spinosa grows wild in some districts of Iran. The aim of this study was to identify of the chemical components of S. spinosa in Isfahan climatic condition More
        Background & Aim: Salvia spinosa L. is a perennial shrub and aromatic plant belongs to the family Lamiaceae. S. spinosa grows wild in some districts of Iran. The aim of this study was to identify of the chemical components of S. spinosa in Isfahan climatic conditions.Experimental: The aerial parts of the plants were collected from Isfahan province in 2014. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS.Results: In total, 21 compounds were identified in the essential oil from the aerial parts of S. spinosa. Results indicated that the major components in the oil of S. spinosa were α-terpinolene (32.73%), β-ocimene (30.92%), β-patchoulene (12.78%), β-bourbonene (4.26%), and 1,8-cineol (2.88%).Recommended applications/industries: There is only little report on the essential oil composition of S. spinosa from Isfahan, Iran, that S.spinosa can use in traditional medicines for activity antimicrobial. Manuscript profile
      • Open Access Article

        6 - Identification and characterization of chemical composition of Rhus coriaria L. fruit from Hamadan, Western Iran
        حمیدرضا اردلانی مریم حسن پور مقدم امین هادی پناه فرنوش فتوت علی عزیزی جلال سلطانی
        Background & Aim: Identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. Sumac is one of the medicinal plants in the world that uses for industrial and pharmacological applicati More
        Background & Aim: Identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. Sumac is one of the medicinal plants in the world that uses for industrial and pharmacological application. In this study, chemical composition of Rhus coriaria has been investigated. Experimental: Chemical composition of the mature and ripe fruit of Rhus coriaria cultivated in Hamedan (Iran) climatic conditions has been analyzed by high performance liquid chromatography–electrospray ionization mass spectrometry (HPLC-MS). Results & Discussion: In total 191 compounds were identified in sumac fruit including, 78 hydrolysable tannins (Gallic acid), 59 flavonoid such as, Apigenin, 40 other compounds such as Butein, 9 anthocyanins such as Cyanidin. Industrial and practical recommendations: The results indicated that this plant is one of the extensive sources of bioactive phytochemical, phenolic compounds and as a source of functional ingredients in chemical, pharmaceutical industries, traditional medicine and herbal drugs as widespread uses in the world. Manuscript profile
      • Open Access Article

        7 - Comparative analysis of chemical composition of Mentha longifolia (L.) Huds
        احمدرضا گلپرور امین هادی پناه محمدمهدی قیصری سعید صالحی رضا خلیلی اذر امید قاسمی
        Background & Aim:Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and flowers) of M. longifolia collected from (Kamu mo More
        Background & Aim:Mentha longifolia (L.) Huds is an aromatic perennial herb that belongs to the family Lamiaceae. The aim of this study was to identify chemical composition of aerial parts (including leaf, stem and flowers) of M. longifolia collected from (Kamu mountain) Isfahan province. Experimental: The essential oils were extracted using the hydrodistillation method and analysed by GC-MS. Results: The essential oil yields obtained from the aerial parts of M. Longifolia were1.34, 0.76 and 0.97 ml/100 g dry matter in leaf, stem and flowers, respectively. Results indicated significant differences (p < 0.01) among the aerial parts for the main constituents in the essential oil. The major constituents of the leaf oil were 1,8-cineole (37.16%), piperitenone oxide (18.97%), sabinene (13.94%), α-pinene (8.92%) and pulegone (6.14%). The major constituents of the stem oil were 1,8-cineole (36.81%), pulegone (18.61%), piperitenone oxide (12.21%), sabinene (7.05%) and the major constituents of the flower oil were piperitenone oxide (37.67%), 1,8-cineole (23.02%), sabinene (13.56%) and α-pinene (10.45%).Recommended applications/industries: Differences in the volatile composition of the plant material could be attributed to the growth and cultivation conditions of the plant, to the methods of extraction and to the harvesting time. Manuscript profile
      • Open Access Article

        8 - Antibacterial, Antifungal Properties and Chemical Composition of Essential Oils of Satureja hortensis L. and Satureja khuzestanica Jamzad
        احمدرضا گلپرور محمد مهدی قیصری امین هادی پناه مجتبی خرمی
        Background & Aim: The aim of this study was to investigate the antibacterial, antifungal properties and chemical composition screening of essential oils of Satureja khuzestanica Jamzad and Satureja hortensis L. Experimental: For determination of antibacterial and an More
        Background & Aim: The aim of this study was to investigate the antibacterial, antifungal properties and chemical composition screening of essential oils of Satureja khuzestanica Jamzad and Satureja hortensis L. Experimental: For determination of antibacterial and antifungal activity of these essential oils, Staphylococcus aureus and Candida albicans were targeted, respectively. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of each essential oil were determined individually. Also, chemical composition of essential oils was identified and characterized by gas chromatography armed by mass spectrometry (GC–MS). Results: The total of 22 and 21 compounds were identified in the essential oils of aerial parts of S. hortensis and S. khuzestanica, respectively. The major components of S. hortensis essence were carvacrol (56.36%), γ-terpinene (24.75%), p-cymene (5.81%) and the major constituents of S. khuzestanica essence was reported carvacrol (69.62%), γ-terpinene (9.25%) and p-cymene (8.36%). The obtained results showed the antibacterial and antifungal activity of both extracted essential oils against the tested pathogens. The MIC and MBC of S. hortensis and S. khuzistanica essential oils against S. aureus were determined 0.1 and 0.5 μl/ml, and 0.1 and 0.2 μl/ml against C. albicans, respectively. Recommended applications/industries: The results showed that S.hortensis oil had higher antimicrobial activity compare to S. khuzistanica. Manuscript profile