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    • List of Articles حسینعلی اسدی قارنه

      • Open Access Article

        1 - Dracocephalum kotschyi Boiss.: An Iranian endemic medicinal plant; A review
        الهام فروزنده حسینعلی اسدی قارنه
        Background & Aim:Iran with about 8000 plant species and 1728 endemic species; is one of the most important sources of medicinal plants. Dracocephalum kotschyi Boiss, belonging to the Lamiaceae family, is one of the endemic plants in Iran. It grows in regions of Chah More
        Background & Aim:Iran with about 8000 plant species and 1728 endemic species; is one of the most important sources of medicinal plants. Dracocephalum kotschyi Boiss, belonging to the Lamiaceae family, is one of the endemic plants in Iran. It grows in regions of Chaharmahal and Bakhtiari, Esfahan, Gorgan, Mazandaran, Hamedan, Kermanshah, Lorestan, Tehran, Fars and the northern heights of Semnan. In this review, the botany, traditional uses, phytochemical and pharmacological properties of Dracocephalum kotschyi Boiss are discussed.Experimental: In the current review keywords including DracocephalumkotschyiBoiss. and medicinal properties were searched in scientific websites such as PubMed, Science Direct and Google Scholar to compile the botanical and medicinal properties of Dracocephalum kotschyi Boiss.Results: According to the literature review, Dracocephalum kotschyi Boiss. with high concentration of essential oil, flavonoids and other secondary metabolites is a valuable endemic plant. It has been shown immunomodulatory, anti-hyperlipidemic and anti-spasmodic activities and is effective in treatment of headaches, congestion, and liver disorders. In addition, anti-cancer properties of this plant are related to presence of xanthomicrol and Spinal-Z compounds in the leaves of this plant.Recommended applications/ industries: Dracocephalum kotschyi Boiss. with high amount of biochemical components and pharmacological effects can be used as a valuable herbal drugs. Its cultivation for industrial and pharmaceutical purposes can help to improve the production of anti-cancer drugs in Iran. Manuscript profile
      • Open Access Article

        2 - Investigation of mineral composition of some wild Sumac (Rhus coriaria L.)
        ندا نایب پور حسینعلی اسدی قارنه
        Background & Aim: Rhus coriaria L. (sumac) is usually a wild plant and classified in Anacardiaceae family. The fruits are used as a medicine for curing fever, diarrhea, stomachache, dermatitis disease and some other important disease like cancer, stroke, diabetes an More
        Background & Aim: Rhus coriaria L. (sumac) is usually a wild plant and classified in Anacardiaceae family. The fruits are used as a medicine for curing fever, diarrhea, stomachache, dermatitis disease and some other important disease like cancer, stroke, diabetes and liver disease. In this study, some Iranian wild sumac ecotypes were investigated in terms of mineral compositions. Detecting medicinal plants chemical composition is useful for phytochemical scientific source. Experimental: Mature and ripe fruits were collected and dried in laboratory condition, and then the minerals content like Ca, Cu, Fe, Mg, Mn, Na, P, K, and Zn were determined by atomic absorption spectrophotometer. Results: In Yahya-Abad samples, potassium, sodium, zinc, phosphorous and manganes were the most abundant minerals. The amount of calcium in Yahya-Abad samples and Firizhand samples was the highest. In Firizhand samples the amount of copper and magnesium were higher than other ecotypes and in Malmir samples, iron was significantly higher than other ecotypes. Also, results from this study indicated that all samples are significantly different from each other in terms of mineral elements. The samples from Yahya-Abad was found to contain appreciable amounts of different minerals. Recommended applications/industries: Minerals are vital chemical elements for the human health and must be in the diet. These findings would be useful for food scientists and nutritionists interested in the nutritive value of plants. Manuscript profile
      • Open Access Article

        3 - Effect of Different Drying Methods on Some Biochemical Properties of Iranian Ox-tongue (Echium amoenum Fisch. & Mey.)
        آرش سعیدی حسینعلی اسدی قارنه
        Background & Aim:Iranian ox-tongue (Echium amoenum Fisch. & Mey.) is an endemic Iranian medicinal plant belongs to Boraginaceae family. The violet-blue petals of this plant have been used in traditional medicine. Drying is one of the most critical and fundamenta More
        Background & Aim:Iranian ox-tongue (Echium amoenum Fisch. & Mey.) is an endemic Iranian medicinal plant belongs to Boraginaceae family. The violet-blue petals of this plant have been used in traditional medicine. Drying is one of the most critical and fundamental operations in the post-harvest processing of medicinal plants. Experimental: This research was carried out in Islamic Azad University, Isfahan (Khorasgan) branch in 2015. The experiment was arranged based on completely randomized design with three repetitions. Drying methods are including sun and shade drying, oven-drying (45, 65 and 85∘C) and microwave drying (200, 300 and 400 W). Drying time of Iranian Ox-tongue petals and some biochemical properties such as total chlorophyll, the amount of carotenoids, anthocyanin content and total flavonoids were measured. Results: The results showed that different drying methods had significant effects on drying time, chlorophyll, carotenoids, total flavonoid and anthocyanin contents of Iranian ox-tongue petals. The maximum and minimum drying times were measured in shade drying and microwave 400 W, respectively. The anthocyanin content gradually decreased with the increase of oven temperatures and microwave powers. Also shade drying method had the highest amount of total chlorophyll and carotenoids. Generally, regarding the biochemical composition, traditional shade drying is the optimum method for dying of Iranian ox-tongue petals. Recommended applications/industries: According to this study, shade drying could be recommended in terms of qualitative characteristics of mentioned medicinal plant. Manuscript profile
      • Open Access Article

        4 - Quantitative and qualitative assessment of fatty acids of seeds in Armenian cucumber (Cucumis melo var. flexuosus)
        ابوالفضل امینی حسینعلی اسدی قارنه الهام فروزنده
        Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of More
        Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucumber. Experimental: Fruits were harvested in summer of 2018 at a fully ripened stage.The seeds were manually separated from the fruits and dried in roomtemperature. Evaluation of morphological traits was performed in the laboratory of horticulture sciences department. The seed oil extraction was done using Soxhlet apparatus and fatty acids analysis was performed by gas chromatography at Central Research Institute of Islamic Azad University, Isfahan (Khorasgan) Branch. Results: The mean of 100-seed weight was 4.08 g, the mean of seed length and diameter were 12.46 and 4.84 mm, respectively, andthe ratio of kernel to seed shellwas 2.75. The seed oil content was 34.8% and included of 24 kind of different fatty acids. The most important unsaturated fatty acids were linoleic with 51.62% and oleic acid with 28.31% and the most important saturated fatty acids were palmitic and stearic acids with 11.16% and 7.16%, respectively. The sum of unsaturated fatty acids, saturated fatty acids and the ratio of unsaturated to saturated fatty acids were 19.46, 80.54 and 4.13, respectively. Recommended applications/industries: According to the results of this research, America cucumber seeds are rich in polyunsaturated fatty acids that will make them suitable for food, pharmaceutical and industrial applications. Manuscript profile