Current Issue Issue 3 Vol 14 Summer 2024 Submit Your Paper Published Issues Vol. 14 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 13 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 3 ✓ Issue 3 - Summer 2013 Vol. 2 ✓ Issue 2 - Spring 2012 Vol. 1 ✓ Issue 1 - Winter 2011 Vol. 12 ✓ Issue 4 - Autumn 2024 ✓ Issue 3 - Summer 2024 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 11 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 10 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 9 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 8 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 7 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 6 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 5 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Vol. 4 ✓ Issue 2 - Spring 2024 ✓ Issue 1 - Winter 2024 Menu • Aims and Scope • Evaluation Process • Publication Ethics • About Journal • Guide for Authors Contact Journal Browse • Current Issue • By Issue • Author Index • By Subject • By Author
List of Articles Neda Mazid Abadi Open Access Article Abstract Page Full-Text 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi
