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List of Articles homa behmadi Open Access Article Abstract Page Full-Text 1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Open Access Article Abstract Page Full-Text 2 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi 10.30495/jfbt.2022.69606.10298
