Hadi Pourjavid Articles List

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Issue 3 Vol 14 Summer 2024

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1 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
10.30495/jfbt.2022.69606.10298

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